How To make Apricot Mustard

Apricot and Mustard Glazed Ham

In our family ham is an essential part of Christmas tradition. Ever since I can remember my dad would always get a glazed whole leg of ham for us to devour every holiday season. Here in New Zealand I don't see glazed ham in the supermarket but you can get cooked and smoked. Most of the recipes we know for glaze are usually a mixture of pineapple juice and honey. Some would even marinate the ham with beer. I am sharing with you a simple recipe from Chef John Torode. This is my 3rd time to do this for my Kiwi family and they sure love it. I hope you guys give this a try and find out for yourself. Wishing everyone happy holidays! Please don't forget to like and share this video and click Subscribe. Thanks!

Apricot and Mustard Glazed Ham

1 ham 3kg
12 whole cloves
300g soft brown sugar
100g maple syrup
100ml Brandy
20ml Water
200g apricot jam
100g Dijon mustard

Quick Apricot-Dijon Glazed Chicken- Martha Stewart

This deliciously messy chicken is brushed with a simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

Apricot-Mustard & Herbed Panko Ham Recipe

Give your holiday ham a joyful new flavor that will have your guests ready to carol. Your usual baked ham recipe will be a ghost of holidays past after you taste how the sweet apricot ham glaze, spicy Asian-style mustard, and crispy panko and herb topping complement the salty, juicy ham. It's always a staple at your dinner table, but this year don't be surprised if there are no leftovers.

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Recipe Apricot-Mustard Glazed Pork Tenderloin

Recipe - Apricot-Mustard Glazed Pork Tenderloin
INGREDIENTS:
-1 pork tenderloin, about a pound
●3 tablespoons apricot preserves
●5 tablespoons honey mustard

Rack of Lamb with Apricot Mustard Glaze

Roast Rack of Lamb is smothered with an apricot mustard glaze and stands beautifully together while interlocked into a gorgeous presentation for any special occasion. The sauce is extremely simple but the flavor it adds to the lamb is absolutely exquisite. This entrée is both impressive in its display and just about fork-tender in its finish.

Apricot Glazed Ham | How to make ham juicy and tender! | Homemade's Holiday Recipes

Ingredients:
6 lb fully cooked ham
For Water in Roasting Pan:
2 cups water
5-6 cloves
1 carrot diced
1 lemon sliced
1 orange sliced

For Apricot Glaze:
¾ cup apricot preserve
¼ cup dijon mustard
⅓ cup orange juice
1tbsp apple cider vinegar
1 tsp garlic powder
¾ tsp cayenne pepper
¼ tsp cinnamon powder
¼ tsp clove powder
1 tsp black pepper
½ tsp orange zest
⅓ cup brown sugar
1 tbsp butter

Directions:
Preheat oven to 320 degrees F.
Score the ham about ½ inch deep in a diagonal pattern.
Line a baking tray with foil and add 2 cups water, 5-6 cloves, 1 diced carrot, 1 sliced lemon, and 1 sliced orange to the tray.
Place the rack on the baking tray and place ham on the rack and bake for 20 minutes.
Meanwhile, in a saucepan over medium heat add all the ingredients for the glaze and allow it to simmer for 4-5 minutes.
After 20 minutes of baking, remove the ham from the oven and brush with the glaze all over the ham, return to the oven and bake for 20 minutes.
Bake for 1 hour basting every 20 minutes with the glaze.
After an hour increase the oven temperature to 375 degrees F, glaze the ham once more and bake for another 20 minutes until a dark brown crust has formed.
Allow ham to rest for 10 minutes before slicing.