How To make Apricot Cupcakes
6 Eggs
3 c Fruit spread, apricot
3/4 c Applesauce
3/4 c Butter; softened
2 tb Extract, vanilla
3 c Flour
2 c Oats
1 tb Baking powder
3/4 ts Salt
3 3/4 ts Pumpkin pie spice
Preheat oven to 350. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined muffin tins. Bake 18 minutes, until golden brown. For bars: Spread dough into greased 12"x8" baking dish. Bake 18 minutes, until golden brown and firm to touch. Cool completely on wire rack. Cut into bars. Store in tightly covered container. Nutrition information per bar: 217 calories, 3 gm protein, 28 gm carbohydrate, 10 gm fat, 62 mg cholesterol, 198 mg sodium, 1 diabetic starch/bread exchange, 1-1/2 diabetic fat exchange, 1 diabetic fruit exchange. Sylvia's comments: The kids at Irene's school loved it -- Irene came home and asked me to make it again! I think it needs less fruit spread and less pumpkin pie spice, and next time I'll use applesauce for all the butter. Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Apricot Cupcakes's Videos
Apricot Muffins
Apricot Muffins
2 Cups Muffin Mix
Link for Muffin Mix
2 Tablespoons Sugar
1 Egg
3/4 Cup Dehydrated Apricots
3/4 Cup Milk
In small sauce pan add the dehydrated apricots, add enough water to cover the apricots.
Bring to a boil, then turn down to a simmer and simmer for 20 minutes.
Let the apricots and the remaining water cool, then blend them.
In bowl, stir muffin mix & sugar - form a well in center.
In another bowl, beat together egg & milk, pour into center of mix.
Stir until moistened.
Add chopped apricots & stir.
Batter will be lumpy.
Spray or grease muffin pan, if not using paper cups.
Fill muffin cup 3/4 full.
Optional sprinkle with sugar on top before baking.
Bake 425 for 20-25 minutes.
Always check at 15 minutes, all ovens are different.
Always use the best and purest ingredients you can find.
Muffin Lactose-Free Apricot & Almond, the easy recipe
How to make lactose-free muffin apricot and almond ? Here’s the easy recipe !
Ingredients (for 12 muffins) :
- 4 apricots in syrup
- 300g (10.5 oz) flour
- 120g (4.2 oz) brown sugar
- 100g (3.5 oz) margarine
- 20cl almond milk
- 2 eggs
- 1 sachet baking powder
Every ingredient can be organic.
Recipe :
1) Cut apricots in syrup
2) Preheat the oven to 200°C (390°F)
3) Mix flour, baking powder and brown sugar
4) Melt margarine and mix it with whisked eggs and almond milk
5) Mix the blends to get a smooth paste
6) Add apricots and mix
7) Put the blend in muffin cups (better than we did in this video)
8) Bake muffins to 200°C (390°F) during 18 minutes
9) Enjoy ! :-)
Music by Jason Shaw at audionautix.com. Thanks !
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Apricot Orange Muffins - Recipe by Laura Vitale - Laura in the Kitchen Episode 197
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BROWNIE CHEESECAKE CUPCAKES WITH APRICOT - RECIPE | INTHEKITCHENWITHELISA
Hi darlings, finally I have had the time to create and make my first recipe tutorial after our holiday in Croatia. I had an idea of making something chocolatey after a long time, but I could not leave my favorite cake out of it (cheesecake) so that is how this brownie cheesecake cupcakes with apricot recipe was born. These little treats are so good they make you want to instantly grab a second one. I hope you will like this recipe as much as I do. You can find the recipe below???????????? Enjoy!????
RECIPE
(makes 20 cupcakes)
100g butter
100g dark chocolate (50% or more)
300g sugar
3 eggs
100g flour
70g cacao
2tsp vanilla extract
300g quark (can use cream cheese instead)
1 egg
50g sugar
40g flour
10 apricots washed and de-stoned
Warm the brownie cheesecake cupcakes in a microwave max.450W for about 30 seconds. Serve immediately.
Preparation instructions in the video. If you have any questions about the recipe please feel free to ask me in the comments.
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Cherry Apricot Muffins
The best muffins with cherries and apricot - recipe.
You can make this recipe with any other berries you love and can get hands on it.
____________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ____________
Ingredients:
3 oz. (100g) cherry
3 oz. (100g) apricot, chopped
2 ¼ cup (300g) all-purpose flour
1 tsp. (3g) baking powder
1/2 tsp. (1g) vanilla flavor
½ tsp. (2g) cinnamon
2 medium egg, room temperature
½ cup (120g) unsalted butter, soft
1 cup (190g) granulated sugar
½ cup (120 ml) milk, room temperature
Thanks for watching!
Music provided by Audio Library “Nimbus” Eveningland
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#Cherrymuffins#Apricotmuffins#SummerMuffins#Summerrecipe#Muffinsrecipe#Fruitmuffins#Berrymuffins#Cherryrecipe#Apricotrecipe#Apricot#Kitchentips#Secretsofhomecooking
Delicious granola apricot muffins recipe.
This video will show how to make apricot muffins. It is an easy granola muffins recipe. These apricot muffins are delicious.
Dry ingredients
240ml (1 cup) Granola
230 Grams (2 cups) Whole wheat flour
125 grams (1 cup) all-purpose flour
½ cup packed brown sugar (120ml)
30ml (2 TBSP) baking powder
5ml (1 tsp) salt
120ml (½ cup) dried apricots, thinly sliced
Wet ingredients
80ml (⅓ cup) unsweetened applesauce or vegetable oil
480ml (2 cups) buttermilk or add 30ml lemon juice and fill to 480ml with milk about 450ml
2 large eggs, beaten
5ml (1tsp) vanilla extract
2 bowls.
In a bigger bowl, combine apple sauce, milk, eggs, and vanilla.
In a smaller bowl, add granola, whole wheat and all-purpose flour (white).
Add dry ingredients to the wet ingredients bowl.
Don’t over mix.
Spoon muffins in a greased muffin pan.
Fill slightly over the top. You can sprinkle granola over muffins before baking at 375F (190C) for about 20 minutes.
0:00 intro
0:06 dry ingredients
0:49 wet ingredients
1:38 tip #1
1:57 tip #2
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Granola recipe video that I used for these muffins:
#apricot #apricotmuffins #apricotmuffinrecipe