How To make Apricot Angel Brownies
2 Bars (2 oz. ea.) white
Baking chocolate 1/3 c Butter or margarine
1/2 c Packed brown sugar
2 Eggs, beaten
1/4 t Vanilla extract
3/4 c All-purpose flour
1/2 t Baking powder
1/4 t Salt
1 c Finely chopped dried
Apricots 1/4 c Sliced almonds
1/4 c Flaked coconut
In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-in square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350F for 25 minutes or until golden brown. Cool From Country Woman J/F '94 Typed for you by Dottie Theriault
How To make Apricot Angel Brownies's Videos
Angel Food Cake - Everyday Food with Sarah Carey
For this recipe, you'll whisk egg whites and cream of tartar into soft peaks, before adding sugar and vanilla to the same bowl. Next, fold cake flour and salt into the egg mixture and then bake the batter in a removable-bottom cake pan (don't forget to smooth out the top, first!). This treat is as airy as it is healthy -- and I know you'll love it as much as I do!
Sarah's Tip of the Day: Are you looking for a light and fluffy dessert that doesn't skimp on taste? You've come to the right place, because this angel food cake is a fantastic treat (that won't impact your waistline).
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Nutritional Info: per serv (makes 8): 210 cal; 0 g fat; 7 g protein; 45 g carb; 0 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Angel Food Cake - Everyday Food with Sarah Carey
Brownie Strawberry Chocolate Cheesecake
This Strawberry Chocolate Cheesecake is one of the easiest desserts you can prepare for your loved ones… brownie at the bottom topped with fresh strawberries covered in a smooth silky chocolate cream cheese filling and decorated with chocolate brush strokes and fresh strawberries.
#cheesecake #brownie #strawberry
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Cocoa Brownie
1/2 cup (110g) unsalted butter
3/4 cup (150g) sugar
1/2 cup (60g) unsweetened cocoa powder
1/2 tsp (2g) salt
1 tsp (5g) vanilla extract
2 eggs
1/2 cup (60g) all-purpose flour
Chocolate Cream Cheese Filling
7 oz (200g) semisweet chocolate, small pieces
1/2 cup (120g) whipping cream
1 pound (500g) cream cheese, room temperature
1/2 cup (60g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
Strawberries for filling and decoration
10 oz fresh strawberries, for filling
15 oz (400g) fresh strawberries, for decoration
Chocolate Brush Strokes
2 oz (60g) semisweet chocolate
2 tbsp (20g) semisweet chocolate, for tempering
2 oz (60g) white chocolate
2 tbsp (20g) white chocolate, for tempering
Drop of red food coloring
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Grilled Banana Brownie Sundae
Strawberry Bars – Super Easy Dessert Recipe
I hope you will like this super easy dessert recipe! You can use any kind of jam you like! I used strawberry jam but my recipe actually says to use apricot jam. It doesn’t really matter.
You will only need less a pack of butter or margarine, 1 or less cup of sugar, 1 egg, 2 cups of flower, baking powder and 1 jar apricot or any jam preservs.
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JOGUE O LEITE CONDENSADO NO PÊSSEGO E DEIXE TODOS CHOCADOS COM O RESULTADO!
Este é um bolo super fácil de fazer e que deixa todos impressionados com o resultado, tenho certeza que você vai amar!
Ingredientes (tamanho da xícara: 200ml)
- 3 1/2 xícaras de farinha de trigo (350g)
- 1 xícara de açúcar (160g)
- 3 ovos
- 3/4 xícara de óleo (150ml)
- 1 1/4 xícara de leite (250ml)
- 1 colher (sopa) de fermento em pó (14g)
- 1 colher (chá) de açúcar de baunilha (5g)
- 1 1/2 xícara de leite condensado (395g)
- pêssegos
???? Eu coloco o chocolate na massa crua e minha família adora:
???? 3 sabores dentro de um único bolo, o resultado é incrível:
#amoreceitas #pêssego #bolo #bolorecheado #bolosimples #sobremesadepessego
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