How To make Applesauce Ham Waffles
BEV CHRISTENSEN 10/93:
1 1/2 c Pancake or waffle flour
2 tb Brown sugar
1/4 ts Cinnamon
1 c Milk
2 lg Eggs, separated
1 c Ground ham
1/2 c Applesauce
1/4 c Melted butter
Mix flour, sugar and cinnamon; add milk to beaten egg yolks, and add to dry ingredients, stirring just until smooth. Fry ground ham, until nearly cooked, and add to waffle batter with applesauce and melted butter. Fold in stiffly beaten egg whites last. Bake in moderately hot waffle iron. Makes 6 waffles. Bev in Orange
-----
How To make Applesauce Ham Waffles's Videos
Twins try Waffles with Applesauce and Almond butter
10 month Anastasia and Guinevere try waffles with applesauce and almond butter.
Now We Know Why Christopher Kimball Left America's Test Kitchen
Christopher Kimball made a name for himself as the bowtie-wearing, recipe-obsessed host of America's Test Kitchen. Then, one day, he was gone. So was Kimball fired, or did he quit? Here's what really happened.
#Founder #Kimball #Reason
Mastermind behind Cook's Illustrated | 0:00
Left America's Test Kitchen after dispute | 1:33
Founded CPK Media | 2:45
Sued for breach of trust | 3:32
Kimball countersued | 4:11
Demystifying global cuisine | 4:53
Cooked with Julia Child | 5:57
Sued for trademark infringement | 6:57
Filmed Cook's Country at farmhouse | 7:47
Charitable work | 8:59
Married his executive producer | 9:58
Voiceover By: Danica Lopez
Read Full Article:
The Perfect Crockpot Applesauce Recipe - For UNDER $5
I care about what my family eats and what we put into our bodies. While shopping for applesauce, I couldn't find anything that didn't have high-fructose corn syrup, food coloring, or artificial flavors, so I decided to make my own! This simple applesauce recipe only uses 1/4 cup of sugar, but is not lacking in deliciously sweet applesauce flavor.
The Recipe:
A handful of apples, peeled and cored
1/4 cup of sugar
1/2 teaspoon of cinnamon
3/4 cup of water
Place all ingredients into the crockpot. Stir to combine. Cook on low for 6 hours, or on high for 3 hours. Mash cooked apple mixture in a food processor or with a potato masher. Pour sauce into a container and enjoy warm or refrigerate overnight.
I like to put my applesauce on waffles and pancakes instead of syrup. It adds the sweetness that waffles and pancakes deserve without being too sweet. It also adds the perfect amount of moisture to combat any dryness that your pancakes might suffer from. Basically, it is the answer to a delicious breakfast meal.
Betty's Raisin Sauce for Ham
Betty demonstrates how to make Raisin Sauce. This tart and sweet sauce is served alongside sliced ham, and it goes perfectly with any kind of pork!
Raisin Sauce for Ham
1 ½ cups golden raisins (You may use dark raisins.)
1 ½ cups water to cover raisins in pot (Be prepared to add up to 1 cup additional water as sauce cooks.)
2 teaspoons prepared yellow mustard
½ cup light brown sugar, firmly packed
½ teaspoon salt
1 tablespoon white vinegar
2 tablespoons cornstarch
additional water to mix with cornstarch
Place raisins in medium-sized pot and add 1 ½ cups water, or enough to cover raisins. Bring to a boil over medium heat. Reduce heat to low and simmer raisins in water for 1 hour, stirring occasionally. Add additional water, as needed, so that there will be enough liquid to make a sauce after the hour of cooking is over. Remove cooked raisins and sauce from heat. Stir in mustard, brown sugar, salt, and vinegar. In a small dish, combine cornstarch with a small amount of water to form a slurry for thickening the sauce. Add about half of the cornstarch mixture to the raisin sauce, reserving the rest for additional thickening, if needed. Bring to a boil, stirring constantly. Cook just a couple of minutes until sauce thickens. Add more of the cornstarch mixture if sauce is not as thick as desired, and cook to desired thickness. Pour Raisin Sauce into serving bowl and serve immediately, while hot. (This sauce may be made ahead of time and reheated later.) I will be serving this Raisin Sauce with my Baked Picnic Ham for Easter—a winning combination! I hope you love it! --Betty ♥
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
How Chinese Mom trick her kids to eat apples, their reactions…
#ashortaday #shortscreator @YouTube