Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Classic Apple Turnovers | Easy apple hand pies :)
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Support my wee channel (only if you want :)
Welcome back to What’s For Tea :) Today I made these lovely apple turnovers! So very popular here in Scotland and you’ll find them in every baker and supermarket :) Really tasty eaten hot from the oven…but they’re nice cooled too!
Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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What I used (Makes 6 turnovers)
APPLE TURNOVER INGREDIENTS:
► 1 Puff pastry sheet - cut to around 9 x 12 inches
►1 Tablespoon plain or all purpose flour
►2 Green apples - I used Granny Smith - peel, core and chop into bite size pieces
►1 Tablespoon unsalted butter
►50g or 1/4 cup brown sugar
►1/2 Teaspoon ground cinnamon & 1/2 Teaspoon nutmeg
►1/4 Teaspoon salt
►1 Egg + 1 Tablespoon water for the egg wash
FOR THE GLAZE:
►50g or 1/2 cup Icing sugar or powdered sugar
►3-4 Tablespoons double cream
*Optional half teaspoon vanilla extract*
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Air Fryer Apple Turnovers with Puff Pastry | Apple Turnover Recipe with Puff Pastry
Air Fryer Apple Turnovers with Puff Pastry | Apple Turnover Recipe with Puff Pastry ----- apple turnovers recipe, apple hand pies, apple hand pie, apple pie, air fryer apple pie, air fryer apple turnovers, puff pastry apple turnovers, apple turnover puff pastry, puff pastry recipe.
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NOTE: I'm using a 32qt air fryer oven, if you are using a basket type it will cooked faster.
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Apple Turnovers Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Turnovers. Once you master the technique of Puff Pastry, there are so many things you can make with it, both sweet and savory.
One delicious idea is these Apple Turnovers. Triangles of puff pastry are wrapped around cinnamon laced chunks of apple. My preference is to use Homemade Blitz Puff Pastry to make these turnovers. And there is a recipe and video here on how to make it:
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Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method
Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.
Complete written recipe on Easy Apple Turnovers :
This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!
We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.
Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F
Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!
Complete written recipe on Easy Apple Turnovers :
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Apple Turnover Recipe|Puff Pastry
I boiled the fresh apples with sugar to make an apple filling.
I put apple filling in the dough and baked it. (๑•᎑•๑)
Fantastic combination of butter flavored crispy pastry and sweet and sour apple filling!
Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.
■ How to make apple filling
■ Click the Subtitle button → Subtitles will be displayed in the video.
750g apple
40g Lemon juice
130g Sugar (60g + 70g)
50g butter
15g cinnamon powder
4g cinnamon stick(cinnamon tree)
2g ginger
1. Cut apples into 5mm square shape.
2. Mix apple with sugar(60g) and lemon juice.
3. Melt the butter in the pan and fry the apples.
4. Separate apple and juice from the sieve.
5. Put juice in the pan and add 70g of sugar, cinnamon powder, cinnamon stick, ginger and boil.
6. Mix the apples and preprocessed juice in the bowl.
7. Cover with vinyl and mature for 12 hours in the refrigerator.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Dough Formulation
B's (%): 100.0%, Tr (g): 200g all purpose flour
B's (%): 10.0%, Tr (g): 20g Butter
B's (%): 2.0%, Tr (g): 4g Salt
B's (%): 42.0%, Tr (g): 84g Water (35℃)
B's (%): 2.0%, Tr (g): 4g Lemon juice
■ Pastry Butter
B's (%): 50.0%, Tr (g): 100g roll in butter(pastry butter)
(32% of the amount of Dough)
■ Process
1. Put water and lemon juice in the bowl.
2. Add salt and dissolve.
3. Gently melt the butter and mix it in the bowl.
4. After putting the flour
Mix evenly until the flour is invisible.
5. Fold the dough several times with your hand and make it round.
6. Cover the vinyl and rest in the refrigerator for 20 minutes.
7. After 20 minutes of rest, wrap the dough in plastic vinyl.
Push in a square shape with a push rod.(Size: 18cm*18cm)
8. Cover the vinyl and rest in the refrigerator for 12 hours
9. After completion of the 12 hours refrigerated rest,
After wrapping the pastry butter with vinyl that was stored in the refrigerator
Push in a square shape with a push rod.(Size: 11cm*11cm)
10.Place the butter on the dough at a 45-degree angle.
11.After pushing the square part of the dough slightly by pushing it,
Fold the dough slightly while pulling it.
Press the overlap part of the dough.
I wrap the butter completely to prevent leakage.
12.Push the dough with a push rod.
13.3 Folding 1 time
14.Push the dough again.
15.3 Folding 1 time
16.After wrapping the dough in plastic vinyl, rest for 1 hour in the refrigerator.
17.Push the dough again.
18.3 Folding 1 time
19.Push the dough again.
20.4 Folding 1 time
21.Push the dough flat with a push rod.
22.After wrapping the dough in plastic vinyl, rest for 1 hour in the refrigerator.
23.Push the dough again.
(Push it until the dough thickness becomes 5mm.)
24.After wrapping the dough in plastic vinyl, rest for 1 hour in the refrigerator.
25.Cut to a circle with a diameter of 12cm.
26.Put 50g of apple filling on dough.
27.Apply the eggs on the dough edge.
28 Apply egg yolk on the surface and Cut the surface with a knife.
29.Preheat oven and lodge 10 inch combo cooker preheat
My mini oven temperature is raised as high as possible,
(The maximum temperature of my mini oven:250℃)
(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
30.Put the dough in the preheated lodge 10-inch combo cooker floor
31.Cover the lid of lodge 10-inch combo cooker.
32.Put in the oven
33.After baking for 25 minutes, remove the lodge lid and continue baking for about 5 minutes
(Turn off the bottom heat line of the oven in the middle because the bottom can burn.)
■ Note: Always be careful when using the oven
(It is very hot, so use it after wearing very thick oven gloves)
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