How To make Apple Pie Variation

Easy dessert! | Apple Puff Pastry Tart

If you want to eat dessert for breakfast or breakfast for dessert, this Apple Puff Pastry Tart is just what you're looking for. Flaky, layers of puff pastry envelope spiced brown sugar apples for a burst of comfort flavors in every bite. Super easy to make so you can't go wrong with this one!

For the full printable recipe and more, go to:

*How to Make Vanilla Sugar Tutorial-

Items I use and recommend:

Brown Sugar


Cinnamon


Flour


Turbinado Sugar


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Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
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Lazy Day by Audionautix is licensed under a Creative Commons Attribution license (
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#puffpastrydessert #appledessert #thanksgiving #apples #dessert

10 Ways to Make Your Pie Look Like a Pro’s | Bite Size

After our pie spectacular this fall, many of you asked for more tips on how to make your pies look beautiful, so our Resident Baking BFF, Erin Mcdowell, is here to show you her favorite ways to crimp a pie crust! These super easy techniques will help make your homemade pies look like they came straight from the bakery. AND: Erin answers some of the most-asked questions about baking pies! #bakeitupanotch #bakingtutorial READ MORE ►►

Be sure to watch our four-episode Bake It Up A Notch Pie Spectcular, too!


VIDEO CHAPTERS:
00:00:00 Intro
00:00:51 The Finger Crimp
00:02:25 The Rope Crimp
00:03:20 The Finger Scallop
00:04:29 The Knife Crimp
00:05:11 The Spoon Scallop
00:06:06 The Fork & Crimp
00:07:13 The Fork Chevron
00:07:59 The Epi Crimp
00:08:58 The Checkerboard Crimp
00:09:56 The Pearl Crimp
00:10:54 Because You Asked...

Check out The Book on Pie:
And follow Erin at @emcdowell on Instagram

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Best Apple Pie Recipe From Scratch Made With Apples and Seven Ingredients You Already Have

Your friends and family will be begging you to make this pie for every event. I have tweaked the recipes linked below, and in this video I explain step by step how to make this gorgeous and delicious apple pie. I clearly explain what changes I've made to the original recipes.

Crust:


Pie filling:

Apple Pie Potsticker Recipe | Easy Apple Pie Variation! | Cook With Me!

Apple pie potstickers are a family favorite recipe, watch Sarah and Rachel make one of our favorite varieties of dumplings/ wontons/ potstickers/ jiaozi ...a dish that goes by many names! These are mini fried apple pies that are created using wonton wrappers as the 'crust'--a technique which makes them very easy indeed!

The ingredients are simple:
Wonton wrappers
Apples
A couple dashes of cinnamon
Brown sugar
(Can add a bit of lemon juice or ginger to make the filling a bit more tangy)

Amounts? For an apple pie recipe as easy as this one, specific amounts aren't really needed--use your judgement and your tastebuds, some prefer more or less sugar, and some prefer more or less cinnamon! Have you ever made apple pie potstickers?

Our Cook With Me series playlist is here:

APPLE ROSE Pie Recipe - Crisp Crust

Apple Rose Pie Recipe - Desserts with Violetta

This striking Apple Rose Pie Recipe is all about the apples, and it is fairly simple to make (just a little bit time consuming). This apple rose pie recipe is my variation of the classic French apple rose tart. It begins with a crisp, buttery, and sweet pie crust. Next comes a delicious layer of applesauce almond meal filling that is topped with artfully arranged paper-thin apple slices in the shape of a rose, making this Apple Rose Pie a true showstopper! Your loved ones and guests are guaranteed to be delighted!

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INGREDIENTS:
Pie Crust:
- 200g (1 ⅗ cup) flour
- 50g (¼ cup) sugar
- ⅛ tsp salt
- 75g (~5 Tbsp) cold butter, cut in tiny cubes
- 50ml (~¼ cup) cold water, almost iced

Applesauce Filling:
- 450g (~1 ¾ cup) unsweetened applesauce (excess juice drained)
- 2 Tbsp powdered sugar
- ½ tsp cinnamon
- 3 Tbsp almond meal or almond flour (optional, but gives an extra flavor and texture)

Apple Layer:
- 6 medium size sweet crispy red apples (~850g)
- Juice of 1 lemon
- 3 Tbsp unsalted butter
- 55g (~¼ cup) brown sugar (can use white sugar, but I prefer brown for a more “caramel” flavor)
- ½ tsp cinnamon

Additional Ingredients (for sealing the crust and for dusting):
- 2 Tbsp honey, syrup, or apricot jam
- 2 Tbsp rum, brandy, cognac or water
- 1 Tbsp powdered sugar

PAN SIZE: Preferably, a classical 9 inch (23 cm) in diameter pie plate (can also use a tart tin or a round pan with detachable sides)

Checkout my other Step by Step DESSERT Recipes:

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Music Credit:
By the Bar - More than Family
Spanish Rose - Ludmila P
Tales From The Vienna Woods - Traditional
Waltz From Swan Lake - Traditional
Vals del Carnaval - Vendla

#AppleRosePieRecipe #RoseApplePieRecipe #HowToMakeAppleRosePie #AppleRoses #ApplePieRecipe

Cresent Roll Dough Apple Pie and Cinnamon Rolls

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