10 Ways to Make Your Pie Look Like a Pro’s | Bite Size
After our pie spectacular this fall, many of you asked for more tips on how to make your pies look beautiful, so our Resident Baking BFF, Erin Mcdowell, is here to show you her favorite ways to crimp a pie crust! These super easy techniques will help make your homemade pies look like they came straight from the bakery. AND: Erin answers some of the most-asked questions about baking pies! #bakeitupanotch #bakingtutorial READ MORE ►►
Be sure to watch our four-episode Bake It Up A Notch Pie Spectcular, too!
VIDEO CHAPTERS:
00:00:00 Intro
00:00:51 The Finger Crimp
00:02:25 The Rope Crimp
00:03:20 The Finger Scallop
00:04:29 The Knife Crimp
00:05:11 The Spoon Scallop
00:06:06 The Fork & Crimp
00:07:13 The Fork Chevron
00:07:59 The Epi Crimp
00:08:58 The Checkerboard Crimp
00:09:56 The Pearl Crimp
00:10:54 Because You Asked...
Check out The Book on Pie:
And follow Erin at @emcdowell on Instagram
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Homemade Apple Pie with Flaky Double Crust
Delicious apple pie recipe with a flaky pie crust and flavorful fruit filling. The perfect dessert for the holidays and special occasions!
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???? INSTRUCTIONS:
00:00 Intro
01:18 Make the Pie Crust
07:55 Prepare the Apple Filling
10:51 Assembly the Pie
13:14 Add a Spiced Topping
13:58 Bake the Apple Pie
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✅ INGREDIENTS:
Pie Crust
• 3 cups all-purpose flour
• ½ teaspoon kosher salt
• 1 ¾ cups unsalted butter
• ¾ cup ice-cold water
Apple Filling
• 5 tablespoons all-purpose flour
• ¼ cup granulated sugar
• ¼ cup dark brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ⅛ teaspoon kosher salt
• ¼ teaspoon lemon zest
• 1 ½ pound granny smith apples
• 1 ½ pound honeycrisp apples
• ½ teaspoon vanilla extract
• 1 ½ teaspoon unsalted butter
Spiced Topping
• 1 tablespoon granulated sugar
• ¼ teaspoon ground cinnamon
• 1 large egg
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❤️ Thanks for watching!
My Favorite Apple Pie Recipe (Grandma Ople's)
Aloha and welcome to the Melting Pot Kitchen. Today we will be making a stunning apple pie using a variation of Grandma Ople's recipe. The only difference from the original is the addition of corn syrup instead of water to the caramel. This will help reduce some of the sugar from crystalizing during the process. Hope you give it a try, thanks again for tuning in. Have a good one.
Apple-Cranberry Streusel Pie - American Lifestyle TV
Sure, apple pie is delicious—but after eating it all season long we welcome any variation that can spice up the holiday table. This apple streusel features tart cranberries and creamy tapioca in the filling for decadence in every bite. Just add a scoop of honey camembert ice cream and you’re good to go!
Ingredients:
For the crust
1 cup all-purpose flour
¼ teaspoon salt
10 tablespoons (1 stick plus 2 tablespoons) cold unsalted butter,
cut into small bits
1 ½ tablespoons solid vegetable shortening
3 tablespoons very cold water
½ teaspoon apple cider vinegar
For the filling
- 5 cups sliced, peeled, and cored, medium-tart baking apples (Empire, Rome, or Northern Spy) - about 5 medium
- 1 cup fresh or frozen cranberries (do not thaw)
- 2/3 cup white granulated sugar
- 2 tablespoons instant tapioca
- 2 tablespoons all-purpose flour
For the streusel
- 8 tablespoons (1 stick) unsalted butter, cut into small bits
- ½ cup all-purpose flour
- ¼ cup packed dark brown sugar
- 2 tablespoons white granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions:
The crust
1. Mix together the flour and salt, then cut in the butter and shortening with a pastry cutter or a fork until the it resembles coarse cornmeal.
2. Stir together 3 tablespoons of cold water and vinegar. Add it to the flour mixture, and stir with a fork until a smooth dough forms, adding more cold water in ½-tablespoon increments if needed.
3. Form the dough into ball, dust it with flour, and roll it into an 11-inch circle.
4. Center a 9-inch pie plate on the crust and trim and crimp the edge.
The filling
1. Mix the apples, cranberries, white sugar, tapioca, and flour in a large bowl. Set aside for 10 minutes.
2. For the streusel topping, combine butter, flour, brown sugar, white sugar, cinnamon, and salt in a food processor until crumbly.
3. Pour the filling into the prepared crust. Crumble and sprinkle the streusel evenly over the filling.
4. Bake the pie for about 20 minutes at 375°F. Reduce oven temperature to 350 and continue baking until the streusel is lightly browned and the filling is bubbling underneath (about 40 minutes). If the streusel starts to brown too deeply, place a loose sheet of foil over the pie. Let cool before slicing.
Note: This pie will remain fresh if covered tightly with plastic wrap, left on the counter for up to 2 days.
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Apple Pie Recipe - Classic All American Apple Pie - 100 Year Old Recipe - The Hillbilly Kitchen
Apple Pie From Scratch - Classic All American Apple Pie -100 Year Old Recipe. In this video I'll be making and baking an old fashioned apple pie from scratch. Homemade apple pie is the perfect ending to any holiday gathering. Your friends and family will appreciate the love you put into making it just for them. Apple pie is considered an all American dessert. This pie will bring back cherished memories and create new ones for those who have never tasted a real homemade apple pie. The aroma while this pie is baking sets a wonderful atmosphere that is conducive to long lasting fellowship with loved ones.
Remember, Put God First! :)
Ingredients:
6 to 8 cups peeled and sliced apples of choice
1 tablespoon vinegar or lemon juice
2 to 4 tablespoons of real butter
1/4 cup flour
1/2 to 1 cups of sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/3 teaspoon ginger
1/3 teaspoon nutmeg
1/3 teaspoon allspice
2 pie crusts -
1 egg white
1 teaspoon sugar with a pinch of cinnamon
Crumb topping -
If you use this, double this recipe. Don't add the butter in the pie recipe, use 6 cups of apples, and you only need one pie crust.
Caramel sauce -
Holiday Day Recipes -
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The BEST Apple Pie | HomeCooking Original Recipe
To God Be The Glory!
These are also amazing as mini apple pies.
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Pie Crust
1 3/4 cup all purpose flour
1/2 cup cornstarch
1/2 tsp salt
4 tbsp granulated sugar
3/4 cup Graham cracker crumbs
2/3 cup shortening
4 tbsp butter browned
1/2 cup cold water
An easy way to roll out pie crust is to place between two pieces of parchment/baking paper. Roll, remove top parchment and place pie crust with bottom parchment in pie dish. You can cut off excess parchment from sides.
sometimes I will press pie crust into dish rather than roll it out to make it easier. However you choose make sure the crust is even on bottom.
Crumble
1 and 1/4 cup flour
4 tbsp cold butter
4 tbsp browned butter
1/2 cup brown sugar
1 tsp ground cinnamon
Filling
3 large apples
1/4 cup brown sugar
1 tbsp vanilla
1 tsp ground cinnamon
juice of 1 lemon or 2 tbsp orange juice
1 tbsp unsalted butter
1 and 1/2 tbsp flour
To God be the glory!
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