How To make Apple Dapple Cake

Apple Dapple Cake, aka Fresh Apple Cake with Caramel Glaze

Did you know that oil cakes are trendy? They are moist and remain fresh longer than butter based cake. This may just be your new favorite!
In the Southern USA, this cake is called Apple Dapple, in other areas it's known as a Caramel Apple Cake, or Fresh Apple Spice cake.
Here is another scrumptious apple cake:
Jewish Apple Cake

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Apple Dapple
You'll find the recipe below ⬇⬇

Apple Dapple Cake or Fresh Apple Cake with Caramel Glaze

serves 10-12

Preheat oven to 350℉ and prep a 10 cup bundt cake pan, or a 9 x 13 inch cake pan.
CAKE:
3 cups diced Granny Smith apples (about 1-1/2 pounds, peeled, cored and diced)
1 cup walnuts or pecans, chopped
1 cup sweetened coconut
Place apples into a medium sized bowl with 2 tablespoons of the sugar. Place nuts and coconut on top of the apples and set aside.

Using the paddle attachment, place next four ingredients into the bowl and mix on a medium speed for 2 minutes.
3 large eggs
1 ¼ cup vegetable oil
2 teaspoons vanilla
2 cups granulated sugar

In a separate bowl, mix together:
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
On a slow speed, add the flour mixture to the egg mixture, just until they are incorporated.
Mix the apple mixture together and add that to the cake batter. Stir to incorporate the ingredients. Pour the batter into your pan. This is a thick batter!
Bundt pan: bake at 350℉ for about 1 hour 15 minutes to 1 hour 25 minutes
9 x 13 inch pan: bake at 350℉ for 45 to 65 minutes
The cake is ready when a skewer inserted into the center comes out with a few crumbs clinging to it.
When the cake comes out of the oven, begin making the topping:

Caramel Sauce:
7 tablespoons of unsalted butter
1 cup brown sugar, packed
1/4 cup whole milk
a pinch of salt
1 teaspoon vanilla
Combine all ingredients except vanilla, into a small saucepan over medium heat and bring to a boil. Reduce to a simmer to avoid boil over, let this cook for 15 minutes. If using a candy thermometer, you want the temp to come to 235℉. Remove the pan from the heat, add vanilla.

Turn the cake onto a cooling rack placed over a sheet pan. Spoon and pour the caramel sauce over the cake. You won't use all of the sauce mixture on the first pour. Scrape the sauce drippings back into the pan. Let this sit for a few minutes and continue spooning caramel sauce. Continue pouring and painting the cake until the sauce is used up. Cool completely and enjoy!

Apple Dapple Bundt Cake

Join us as we prepare this recipe.

Apple Dapple Bundt Cake

1 1/2 cup oil
2 tsp. Vanilla extract
2 cups sugar
3 eggs
3 cups flour
1 tsp. Baking soda
1 tsp salt
1 1/2 cup chopped walnuts
1 cup coconut
3 cups chopped, peeled raw apples.
1 (8oz) can crushed pineapple, drained

Mix first 4 ingredients in bowl. Sift dry ingredients together and add to sugar mixture. Fold in remaining ingredients. I also add cinnamon and nutmeg.
Bake at 350 degrees for 1 to 1 1/2 hours.

Frosting:
1 cup packed brown sugar
1 stick butter
1/4 cup sweet milk

Combine ingredients in saucepan. Boil for 3 minutes. Pour over hot cake.


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Gram’s Secret Apple Dapple Cake

Today we are going to share with you one of our families TOP SECRET recipes, my grandmother’s famous Apple Dapple cake. Ahhhhhh it’s so good, I know your family and friends will love it as much as we do. Total comfort food, Carmel, Apple, Walnuts, Cinnamon ……. BUTTER, what could be better. Please try our recipe and let us know what you think.
Enjoy

For our recipe:

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Music Credit: Italian Tarantella. Author: PIANODAYs. Music Standard License from: Envato Market, purchased 2021-08-25

Apple Pecan Bundt Cake | Recipes | Central Market

Fall for something sweet. Granny Smith apples and pecans are the perfect companion to this sweet bundt cake. Let it be a part of your Thanksgiving spread, then save a little for breakfast the next day.

Ooops ....... Apple Dapple Cake

BONUS SATURDAY: I am not the biggest cake fan BUT this Apple Dapple cake is a big exception! Apple Dapple cake is a fairly common southern treat although I had never done one. WOW - it is over the top with flavor. And it was a huge hit with all my family. It's simple to make, is great for just yourself or for a special event. It's full of fall flavors and it will be gone in a snap when you serve it (try adding some vanilla ice cream on top along with a good cup of hot coffee). Try it - you won't be disappointed. ENJOY!


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