How To make Apple Cake 2

Apple Mug Cake in 1 Minute | Eggless Microwave Apple Cake | Em’s Kitchen

How to Make Eggless Apple Mug Cake in just 1 Minute

This apple mug cake is absolutely one of my favorites, it’s super moist, with a delicious cinnamon flavor and ready in a minute!


INGREDIENTS

1/3 cup apple, diced
1/2 tsp brown sugar
1/2 tsp cinnamon
Microwave for 30 seconds

1 tbsp butter
2 tbsp milk
1 tbsp brown sugar
1/4 tsp vanilla
3 tbsp all-purpose flour
1/4 tsp baking powder

Microwave for 1 minute (1000 watt microwave used)

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#microwavecakes #mugcakes #recipes

only 2 apples ????????! i Never had such a delicious cake! super soft and very easy !

only 2 apples ????????! i Never had such a delicious cake! super soft and very easy !

ingredients :
4 eggs
200 g of sugar
a pinch of salt
1 tsp of liquid vanilla
50 ml of vegetable oil
1 pot of yogurt (125g )
300-340 g of all purpose flour
8 g of baking powder
1 tsp of vinegar
50 g of walnuts
40 g of raisins
2 apples
powdered sugar

enjoy it !

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French Apple cake recipe :- Easy and moist french apple cake

How to make French Apple Cake?

If you are looking for an easy fall recipe ,this is perfect for you! This delicious french apple cake is super easy to make with ingredients you will always have on hand.Also it doesn’t call for any special techniques.All you need is a whisk and a mixing bowl.
Who doesn’t love sweet apples nestled in a buttery and super moist cake.So go ahead and try it . Make use of apples you got while gone for apple picking! Enjoy

Ingredients:-
1 cup - 150g All purpose sifted Flour
⅔ cup - 130g Sugar
3 tsp Baking powder (12g)
Pinch Salt
2 whole eggs
⅓ cup - 60g oil
½ cup (a little less) - 100 ml milk
3 - 4 apples
FOR FROSTING (icing)
1 whole egg
4 tbsp - 80g melted butter
½ cup - 100g sugar
Lemon zest

Preheat your oven to 350 degree Fahrenheit
Step 1.
Prepare cake batter by mixing all dry ingredients (flour, sugar, baking powder, pinch of salt)in a mixing bowl followed by the wet ingredients (2 whole eggs, oil and milk).Mix until there are no lumps and set aside. Pour into a well buttered non stick cake pan .I used a 9 inch or 23cm cake pan.

Step 2.
Peel and core the apples then cut into eight, dice each wedge into three into pieces. Alternatively,you can leave it unpeeled but make sure to scrub it well.You could use any baking variety.I used Granny Smith. Place on top of cake mixture and into the oven and bake for 30 minutes at 350°F.

Step 3.

In another mixing bowl, add the sugar, and egg. Mix well using a whisk .Melt the butter in a saucepan or microwave and add the melted butter into the mixture along with the zest of one whole lemon and combine well.

Step 4.
Remove cake from oven, (cake should be cooked in centre, check with a skewer/toothpick first) pour the frosting mixture over the cake, Make sure it covers all then replace in oven and bake for another 12 minutes.

Step 5.
Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake. Place a cooling rack on top of cake and flip over. Remove cake pan.Place a serving plate upside down on top of cake and flip back.

#frenchapplecake#easycakerecipe#applecake


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French apple cake in German, Spanish,French and Italian

Der BESTE Apfelkuchen den Sie jemals essen werden! Vergessen Sie alle Rezepte!

❤️ Probieren Sie auch unbedingt meinen Italienischen Apfelkuchen TORTA DI MELE - ❤️

Zutaten für eine 20 cm Backform:

3 Eier (Zimmertemperatur)
75 g Zucker
8 g Vanillezucker
150 g Mehl
10 g Backpulver (2 TL)
100 g geschmolzene Butter

3 Äpfel
3 Esslöffel Zucker zum Bestreuen
etwas Zimt

Backzeit: 35 Minuten bei 180° C (im vorgeheizten Ofen!)
+ 3 Minuten auf Grillfunktion nach dem Umdrehen

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Geschirrtücher aus Baumwolle 46x90 cm (10er Set)


Messbecher und Messlöffel mit amerikanischen Messwerten


Ofenhandschuhe mit Silikon
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10 Ringleuchte mit Stativ und Fernbedienung


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Two Ingredient Apple Cake :: Favorite Fall Desserts

**Please note while watching this video, I was still a VERY new YouTuber and still had a lot to learn. I realize that I should have shown more of what I was doing as I was preparing this recipe, but it's too late for me to go back and change that now. I hope that you're still able to gain some helpful information from this video.**

I've been making this recipe for several years, and it's one of my husband's favorites! I hope that y'all will give it a try and let me know what you think! :)

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Turn Apples Into Amazing Loaf Cake So Moist And Velvety

How to make a moist and velvety Apple Loaf Cake.

Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar

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#Poundcake
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