How To make Apple Butter Cookies

HOW TO MAKE BROWN BUTTER APPLE COOKIES

How to make brown butter apple cookies. The secret ingredient is revealed in my recipe that makes the cookies taste so GOOD!.

Cookie Recipe:
1 1/2 Cup of butter browned
1 1/4 cup brown sugar
2 large eggs
1 1/2 tsp Baking Powder
1 tablespoon vanilla extract
3 cups of flour

roll cookies into a ball about 1 inch in diameter. Roll in a mixture of sugar and apple pie
spices. Flatten cookies with a glass and bake in a 350* oven for 8-10 mins until the outside looks golden brown and the middle looks a little under done.

Move to wire rack to cool completely. These can be stored in an airtight container for
up to 2 weeks.


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Apple Butter Cookies

Miss Allison and her assistant, Polar Bear, are cooking up some yummy cookies in celebration of National Cookie Month.
The whole family will enjoy this cookie centered series.
We love our cookies at the Killingly Library and hope you do too!

Ingredients: Makes 2 dozen cookies
- 1/4 cup butter, room temperature
- 1/4 cup apple butter (easy to find in the jelly section of the supermarket)
- 1 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour*
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 cup Cinnamon Sugar

Directions:
Preheat oven to 375°F. Cream together butter, apple butter, and sugar. Mix in sugar, egg, and vanilla. Mix until well combined. In a medium bowl, combine cinnamon, flour, baking soda, and cream of tartar. Slowly add dry ingredients to butter mixture. Mix until dough forms.  Place into fridge and chill for 2 hours.  Using a tablespoon to portion out cookies, roll cookies into a ball and roll each ball in cinnamon sugar. Place cookies onto ungreased baking sheet. Bake 10 to13 minutes. Move baked cookies to wire rack to cool.

These Apple Butter Thumbprint cookies will be a hit at your house

The Museum of Appalachia shares a recipe for thumbprint cookies with apple butter.
Nov. 16, 2018-4pm

BAKING SCIENCE ????‍????????how does different temperatures of butter effect your cookies?

Apple Butter Cookies | GUARANTEED to Make Your Mouth Happy!

Vegan Chocolate Stout Cake:
These apple butter cookies are a real taste sensation! Tangy apple & rhubarb butter and a liberal spread of vegan cream cheese make the perfect pairing sandwiched between gluten free hazelnut cookies! Although a lengthy process, fruit butters are a fantastic (and easy) way of making fruit last well into the depths of winter.

Check the pinned comment for recipe notes and tips

In this video, you'll learn:
✅ How to stew fruit in Instant Pot
✅ How to fix food burn warning on Instant Pot
✅ How to make apple butter in the oven
✅ How to clean burnt non-stick pots and pans
✅ How to make a vegan egg replacer for baking
✅ How to make gluten free vegan cookies
✅ How to shape cookies
✅ How to bake gluten free cookies
✅ How to use leftover vegan cream cheese frosting
✅ How to make apple butter sandwich cookies

A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions

Apple Butter Cookie Ingredients:
Gluten Free Hazelnut Cookie Ingredients:
1 Flax Egg*
110g (½ cup) Vegan Butter
200g ( ~½ cup) Maple Syrup
½ tsp Sea Salt
1 tbl Vanilla Extract
165g (1 cup + 2 tbl) Plain Gluten Free Flour
165g (1 cup + 2 tbl) Chickpea Flour
1 tsp Baking Soda
50g (½ cup) Hazelnuts (chopped & toasted)
65g (⅔ cup) Jumbo Oats (toasted)
*1 tbl Ground Flax + 3 tbl Hot Water

Apple Butter Ingredients:
1kg (2.2lbs) Rhubarb
1.1kg (2.42lbs) Cooking Apples
170ml (¾ cup) Apple Juice
60g (~½ cup) Powdered Sugar

Mentioned Links:
Fruit Butter Playlist:
Chocolate Stout Cake:
Ice Cream Sandwiches:
Nudie Foods Babka:

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Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!

Timestamps:
00:00 - We're making apple butter cookies!
00:56 - How to make a vegan egg replacer for baking
01:39 - How to stew fruit in Instant Pot
03:21 - How to make gluten free vegan cookies
04:19 - How to fix food burn warning on Instant Pot
06:42 - How to shape and bake cookies
08:09 - How to make apple butter in the oven
11:50 - How to clean burnt non-stick pots and pans
12:22 - Sweeting the apple butter
13:10 - How to use leftover vegan cream cheese frosting
14:10 - How to make apple butter sandwich cookies
15:18 - Eat!

Apple Butter Oatmeal Cookies

Simple Easy Delicious
1 box yellow cake mix, 2 eggs, 1 cup apple butter, 1 cup oatmeal,
1 tsp cinnamon, 1/4 nugtmet, 1/3 cup of oil (which I forgot to add to mine)
Raisins....Mix all ingredients and bake in 350 degree oven for 10-12 minutes.