How To make Aplets and Cotlets
3 tb Gelatin
3 c Apple juice or unsweetened
-apricot juice 1 1/3 c Granulated sugar
2 tb Each lemon and lime juice,
-or more as needed 2/3 c Cornstarch
2 c Walnuts, chopped
1 c Powdered sugar
Makes about 64 small cubes Soften the gelatin in 1/2 cup of the apple juice. Boil remaining juice with the sugar for 15 minutes to concentrate it. Mix the lemon and lime juice, and add all but 1/4 cup cornstarch to dissolve it in the mixture. Add both gelatin mixture and cornstarch mixture to the boiled juice and boil again rapidly for 10 minutes until very thick, stirring constantly. Taste for sweet and sour and add more lemon juice if wanted. Mix in the walnuts and pour mixture into a 9-by-9-by-2-inch baking pan that has been dipped in cold water. Let paste harden 12 hours or overnight, then cut with a sharp knife into squares. Mix together the reserved 1/4 cup cornstarch and powdered sugar. Remove squares with a spatula and roll each in the powdered sugar mixture (the cornstarch helps keep the sugar dry). I Hear America Cooking From the collection of Jim Vorheis
How To make Aplets and Cotlets's Videos
Turkish Delight Recipe | Lokum Recipe
Turkish delight (lokum) is a traditional Turkish candy. This recipe is very poplar and you can find this candy in different colors, flavors and with different filling (such as pistachios and almonds). This recipe is based on starch and sugar, and it’s pretty easy to prepare.
You also might recognize Turkish Delight as the candy from The Chronicles of Narnia- The Lion, the Witch and the Wardrobe.
So if you like to make candies at home, you should try this delicious and sweet candy.
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Ingredients:
For the candies:
3 cups (600g) Sugar
~3 1/3 cups (810ml) Water, divided
2 teaspoons Lemon juice
1 teaspoon Vanilla extract
2 tablespoons Rose water
3/4 cup (100g) cornstarch
Red food coloring (optional)
For coating:
1/2 cup (62g) Powdered sugar
1/4 cup (32g) Cornstarch
Directions:
1. Grease the sides and bottom of an 8-inch (20cm) square pan with vegetable oil. Line a parchment paper, grease the parchment as well. Set aside.
2. In a large saucepan combine sugar, 270ml of water and lemon juice. Set over medium heat. Allow to boil and let the sugar dissolves. Then reduce the heat to low and let simmer until the mixture reaches 235-240F (112-115C) (soft ball stage). Remove from heat and set aside.
3. In a separate saucepan combine cornstarch and 2¼ cups (540ml) water, stir until no lumps remains. Place over medium heat, stir constantly until mixture begins to boil and mixture has glue-like consistency.
4. Gradually stir in the syrup to the cornstarch mixture and stir constantly for about 5 minutes. Reduce the heat to low and let simmer for about 45-60 minutes, stirring frequently, until lightly golden.
5. Stir in the rose water, food coloring and vanilla extract. Pour the mixture into the prepared pan. Spared evenly and allow to cool for at least 4 hours.
6. In a big dish mix powdered sugar and cornstarch. Sprinkle some of the mixture over a clean surface. Turn the dough over and cut into little squares.
7. Coat each square with the cornstarch mixture.
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Historic Russian Recipe That Turns APPLES Into MARSHMALLOWS ???????? Pastila
Let's make some marshmallows out of apples, shall we? ????
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This video is NOT sponsored. Just making marshmallows. ????
I tested this recipe from Atlas Obscura.
I watched this video to learn more about the history of pastila:
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Fried Apple Pies From Scratch - CVC's Southern Holiday Recipes
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Liberty Orchards Aplets and Cotlets FACTORY TOUR
Have you ever tasted Liberty Orchards candy called Aplets and Cotlets? They are Cashmere, Washington's version of Turkish Delight! Come along with us on a tour of the factory to see how they're made! #LibertyOrchards #Aplets&Cotlets #TurkishDelight #Candy #Cashmere #factorytour #PNW
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Owens Meats Aplets and Cutlets
What you'll need:
Owens Meats Pork Cutlets
Hunter and Holden's Cheese Spread (Cheddar or Jalapeño)
B's Rub Rough Cut
HoneyCrisp Apple
Cinnamon
Salt
Empty Stomach
Just Aplets & Cotlets
I took a quick tour through the Aplets and Cotlets factory today. Then enjoyed the free samples. Yum!