How to Make Authentic Turkish Delight at Home | Lokum Recipe~Step-By-Step Tutorial
The Best Authentic Turkish Delight Recipe You'll Ever Try | Lokum Recipe Step-By-Step Tutorial | An Authentic Turkish Delight or Lokum with pistachio, Delicious kids favorite fruity chewy candy recipe,Turkish delight, lokum, recipe, step-by-step tutorial, authentic, dessert, Middle Eastern, confectionery, sweets, candy, gelatin, cornstarch, sugar, rosewater, pistachios, almonds, hazelnuts, walnuts, coconut, vegetarian, vegan.
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INGREDIENTS
For Syrup -
Sugar - 4 Cup
Water - 1 & 1/2 cup
Lemon juice - 2 tsp
Lemon Zest grated - 1 tsp
Corn Starch - 1 cup
Pomegranate Juice - 2 cup
Water - 1 cup
Lemon Juice - 1 tsp
Rose water - 2 tbsp (optional)
pistachios - 1/4 Cup
Final Coating :-
Powder Sugar :- 2 tbsp
Corn Starch - 2 tbsp
Recipe Note :- Please read 2 tsp* of lemon juice in place of 2 tbsp. it was typing mistake in the video.
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VIDEO CHAPTER
0:02 Recipe Intro
0:38 Making Sugar Syrup
2:00 Making fresh Pomegranate juice
2:50 Mixing Juice & Corn Starch
3:18 Check Sugar Syrup Consistency
3:52 Add Lemon Juice
4:01 Cook Corn Starch mixture
4:44 Add Sugar Syrup
6:50 Add Rose Water
7:02 Add Pistachio
7:24 Grease Pan
7:36 Set Turkish Delight
8:28 Making Cornstarch sugar mixture for coating delight
8:50 Cutting turkish Delight
9:59 Final Sugar Cornstarch Coating
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Fresh Peach Candy - Peach Gelee Recipe - Jellied Peach Sweets
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Turkish Delight Recipe | Lokum Recipe
Turkish delight (lokum) is a traditional Turkish candy. This recipe is very poplar and you can find this candy in different colors, flavors and with different filling (such as pistachios and almonds). This recipe is based on starch and sugar, and it’s pretty easy to prepare.
You also might recognize Turkish Delight as the candy from The Chronicles of Narnia- The Lion, the Witch and the Wardrobe.
So if you like to make candies at home, you should try this delicious and sweet candy.
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Ingredients:
For the candies:
3 cups (600g) Sugar
~3 1/3 cups (810ml) Water, divided
2 teaspoons Lemon juice
1 teaspoon Vanilla extract
2 tablespoons Rose water
3/4 cup (100g) cornstarch
Red food coloring (optional)
For coating:
1/2 cup (62g) Powdered sugar
1/4 cup (32g) Cornstarch
Directions:
1. Grease the sides and bottom of an 8-inch (20cm) square pan with vegetable oil. Line a parchment paper, grease the parchment as well. Set aside.
2. In a large saucepan combine sugar, 270ml of water and lemon juice. Set over medium heat. Allow to boil and let the sugar dissolves. Then reduce the heat to low and let simmer until the mixture reaches 235-240F (112-115C) (soft ball stage). Remove from heat and set aside.
3. In a separate saucepan combine cornstarch and 2¼ cups (540ml) water, stir until no lumps remains. Place over medium heat, stir constantly until mixture begins to boil and mixture has glue-like consistency.
4. Gradually stir in the syrup to the cornstarch mixture and stir constantly for about 5 minutes. Reduce the heat to low and let simmer for about 45-60 minutes, stirring frequently, until lightly golden.
5. Stir in the rose water, food coloring and vanilla extract. Pour the mixture into the prepared pan. Spared evenly and allow to cool for at least 4 hours.
6. In a big dish mix powdered sugar and cornstarch. Sprinkle some of the mixture over a clean surface. Turn the dough over and cut into little squares.
7. Coat each square with the cornstarch mixture.
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Ingredients
1/2 Cup of cold water
30 Grams of unflavoured gelatin
3/4 Cup of water
2 Cups of sugar
4-5 Drops of food colouring
1/2 Teaspoon of extract Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
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