1 c Water 1/2 ts Salt 1 pk 4 serving size of instant Mashed potatoes 1/3 c Butter or margarine 1 c Sugar 2 Eggs 3/4 ts Almond extract 3/4 c Ground almonds Boil water and salt,. remove from heat and stir in potatoes. cool. cream butter and sugar until light. beat in eggs one at a time, then almond extract, almonds and cooled potatoes. Turn into a greased and floured 8 inch square baking pan. Bake 350 for 50 minutes or tested done. Cool in pan 10 minutes. Remove from pan and cool completely. Sprinkle with powdered sugar. serve a custard sauce on the side.
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients: 4 eggs 1 cup (190g) sugar 1 1/3 cup (250g) almond flour 1tsp almond extract (optional) you can add orange or lemon zest for extra flavor????
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Hi friends, I tried to find a recipe I didn't think any of you would have tried before, and I think I did it! It's an Almond Spice, Potato cake from a 1933 cookbook, and it's delicious! We also have tons of milk, and I decided to start on a batch of mozzarella, sour cream and quark cheese. I'm not an expert cheesemaker by any stretch of the imagination, but I hope you have fun coming along with me anyway!
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Almond Potato Cake - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Almond Potato Cake Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 3/4 c : Ground Almonds 1/2 ts : Salt 1/3 c : Butter or Margarine 1 c : Sugar 2 : Eggs Mashed Potatoes 1 pk : 4 Serving Size of Instant 3/4 ts : Almond Extract 1 c : Water
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