How To make Adobong Pusit
Ingredients
1 1/8
pound
squid, small, fresh
1/2
cup
vinegar, native
10
cloves
garlic, minced
1
salt, to taste
1
pepper, to taste
1
medium
onion, sliced
2
medium
tomatoes, chopped
1
teaspoon
monosodium glutamate, vet-sin, optional
Directions:
Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly until the squids are tender.
Cut cooked squids into 1/2 inch slices crosswise.
Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled. Simmer for 7 minutes.
Season with salt, pepper and vet-sin.
How To make Adobong Pusit's Videos
Adobong Pusit | LOCALIFE PHILIPPINES
Filipinos love adobo! In fact, not a week goes by without having adobo on our dining table. So, let’s make our day pusit-ive with this classic adobo recipe!
DISH YOU KNOW?
There are as many versions of adobo as there are cooks.
The word adobo is derived from the Spanish word adobar, which means “marinade”. Though christened with a castillian name, the adobo is suspected to be an original Filipino dish evolving from the kinilaw and paksiw which marinates the fish in vinegar, thus the term adobo.
INGREDIENTS:
Set A:
1⁄2 kilo squid
1⁄2 cup water
Set B:
Oil
3 cloves garlic
1 piece onion
1/4 cup vinegar
1⁄2 cup water
1 tablespoon ink
4 pieces bay leaves
1 tsp peppercorn
2 tablespoons fish sauce
GANITO ANG GINAGAWA KO PARA MAS MALASA AT MALAMBOT ANG ADOBONG PUSIT
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How to Cook Adobong Pusit Recipe - English
Adobong Pusit / Squid Recipe
Ingredients
250g squid
4 cloves garlic
1 small onion
1 tsp black pepper
1 tbsp vinegar
2 tbsp soy sauce
2 tbsp oyster sauce
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EASY Squid Adobo Recipe Adobong Pusit with Erwan Heussaff
We bet you’re here cause you were craving seafood. Well, here’s some squid adobo!
-----------------
Jump to:
Intro (0:00)
Notes (0:51)
Cleaning The Squid (1:56)
Chopping and frying (3:04)
Adding The Squid (3:44)
Seasoning (4:22)
Plating (6:01)
Taste Test (7:07)
-----------------
Ingredients:
1.2 kgs cleaned small and baby squid
2 small red onions
6 cloves of garlic
2 lemongrass stalks
2-4 red chillies
3 green chillies
1 stalk of green leeks
⅓ cup cane or white vinegar
⅓ cup water
⅓ cup crushed tomatoes
2 tbsp dark soy sauce
Salt and pepper to season
2 tsp of squid ink + 2 tbsp water
Optional: crunchy garlic, calamansi
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Adobong Pusit ni Tatay || Lutong Bahay ni Tatay
Mga anak, sa ating video ngayon, ituturo ko sa inyo kung paano magluto ng Adobong Pusit. Ang recipe na ito ay galing pa sa aking nanay.
Sana ma-enjoy niyo ang panonood.
Love,
Tatay
ADOBONG PUSIT | THE BEST ADOBONG PUSIT VERSION
MOUTHWATERING NATIVE ADOBONG PUSIT | SQUID ADOBO RECIPE
(exact ingredients below)
It is a popular dish in Philippines. It is easy and quick to cook.
In this video I will show you how to cook Adobong Pusit or Squid Adobo. I also demonstrate the proper way of cleaning of Pusit or Squid, so you have an idea especially if you are new in cooking. I used native or small squids as it’s more tasty compare to the big ones in my opinion, I prefer to grill the big squids filled with onions and tomatoes.
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Adobong Pusit ingredients:
1kg of Squid
4 cloves of Garlic
2 Onions
2 Tomatoes
1/4 tsp Ground pepper
1/8 cup of Vinegar
3 tbsp of Soy Sauce
3 Red chili
3 Green chili
2 tbsp Oyster sauce
Tips:
Do not stir after you put the vinegar, wait until it cooks.
Adobong Pusit is perfect match with newly cooked white rice.
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#adobo #adobongpusit #foodnatics