How To make Adobong Pusit
Ingredients
1 1/8
pound
squid, small, fresh
1/2
cup
vinegar, native
10
cloves
garlic, minced
1
salt, to taste
1
pepper, to taste
1
medium
onion, sliced
2
medium
tomatoes, chopped
1
teaspoon
monosodium glutamate, vet-sin, optional
Directions:
Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly until the squids are tender.
Cut cooked squids into 1/2 inch slices crosswise.
Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled. Simmer for 7 minutes.
Season with salt, pepper and vet-sin.
How To make Adobong Pusit's Videos
ADOBONG PUSIT | THE BEST ADOBONG PUSIT VERSION
MOUTHWATERING NATIVE ADOBONG PUSIT | SQUID ADOBO RECIPE
(exact ingredients below)
It is a popular dish in Philippines. It is easy and quick to cook.
In this video I will show you how to cook Adobong Pusit or Squid Adobo. I also demonstrate the proper way of cleaning of Pusit or Squid, so you have an idea especially if you are new in cooking. I used native or small squids as it’s more tasty compare to the big ones in my opinion, I prefer to grill the big squids filled with onions and tomatoes.
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Adobong Pusit ingredients:
1kg of Squid
4 cloves of Garlic
2 Onions
2 Tomatoes
1/4 tsp Ground pepper
1/8 cup of Vinegar
3 tbsp of Soy Sauce
3 Red chili
3 Green chili
2 tbsp Oyster sauce
Tips:
Do not stir after you put the vinegar, wait until it cooks.
Adobong Pusit is perfect match with newly cooked white rice.
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#adobo #adobongpusit #foodnatics
Adobong Pusit ni Tatay || Lutong Bahay ni Tatay
Mga anak, sa ating video ngayon, ituturo ko sa inyo kung paano magluto ng Adobong Pusit. Ang recipe na ito ay galing pa sa aking nanay.
Sana ma-enjoy niyo ang panonood.
Love,
Tatay
Sekreto ng malambot na Adobong Pusit
Ingredients:
1.2 kg squids
2 tbsp oil
1/4 cup ginger
2 tbsp onion
2 tbsp garlic
1/3 cup soy sauce
1/4 cup vinegar
1 tbsp pepper
Sili
Adobong Pusit, SIMPOL!
HOW TO MAKE SIMPOL ADOBONG PUSIT
Join #ChefTatung as he shares a #Simpol recipe for the classic #AdobongPusit!
PSSST! Got your hands on some fresh squid from the market? Might as well make adobong pusit! Master this super yummy recipe by following Chef Tatung’s step-by-step video where he dishes out all the tips and tricks to perfecting this classic. Adobong Pusit will surely become a regular in your weekly menu once you perfect this. Game? Let’s start cooking #SimpolAdobongPusit!
INGREDIENTS
1/2 kilo medium squid
1 tablespoon squid ink
cooking oil
1 white onion
4 cloves garlic
2 laurel leaves
1/8 cup vinegar
1/8 cup water
1/8 cup soy sauce
ground black pepper
1 teaspoon sugar
2 green finger chilies
Try other SIMPOL recipes:
Salt and Pepper Squid -
Sweet & Spicy Binagoongan Squid -
Dampa-Style Mixed Seafood -
Subscribe to SIMPOL’s YouTube channel:
Follow SIMPOL on social media:
Cookware: Masflex Cookware
SIKRETO SA MALAMBOT NA PAGLUTO NG PUSIT/STIR FRY SQUID WITH OYSTER SAUCE RECIPE@chefangelkitchen
In this video i will share how to clean and cook fresh squid. I will share also the right temperature and cooking time to avoid rubbery and chewy texture, so enjong and relax...
Ingredients:
.1 lbs fresh squid
.2 tbs oyster sauce
.1/2 tsp dark soy sauce
.1 tsp dark soy sauce
.1/2 tsp sugar
.1 tsp sesame oil
.mince garlic
.ginger
.onion
.carrot
.mushroom
.long green chilli
.onion leek
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GANITO ANG GINAGAWA KO PARA MAS MALASA AT MALAMBOT ANG ADOBONG PUSIT
adobong pusit recipe
pusit recipe
#food #cookingshow #delicious #asmr #trending #cookandtaste #creative #cookingvideo