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How To make Acrobat Chocolate Polenta Cake
Ingredients
12
ounces
semi-sweet chocolate
3/4
pound
sweet butter
8
large
egg yolks
1
cup
brown sugar
1/3
cup
white sugar
1/3
cup
almonds, ground
1
tablespoon
flour, all-purpose
1/4
cup
cornmeal
8
large
egg whites
1
tablespoon
cream of tartar
Directions:
In a large saucepan over very low heat, melt chocolate. Add butter, stir until melted and remove from heat (the mixture should be body temperature, not too hot to touch with a finger).
In a large bowl, combine egg yolks, brown and white sugar, and stir until well mixed. Add the chocolate, and stir well until combined. In a small bowl, combine almonds, flour and cornmeal, stir until well mixed. Pour this into the chocolate and stir until combined.
In a large bowl with an electric mixer, beat the egg whites with cream of tartar until they form stiff peaks. Fold the egg whites into the chocolate in three batches.
Chef Dale Nichols warns that folding egg whites into chocolate takes a real knack and suggests using your hand as the paddle. To do this by hand, use your hand as a paddle and push your palm down to the center of the bowl, and slide up the side of the bowl and turn your hand over. Do not over-mix or you will knock the air out of the egg whites causing a much denser texture.
Bake in a buttered, floured 10 inch spring form pan for 5 minutes at 400 degrees F. Reduce heat to 350 degrees F and bake for another 20 to 30 minutes, or until cake tests done in the center.
Let cool completely before removing from pan.
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Ingredients:
1 large egg
1 cup of milk (whole, 2%, skim, almond, etc.) (237ml)
1/4 cup of oil (vegetable, canola, olive, coconut, avocado) (60ml)
1/4 cup of butter, melted (56g)
1/3 cup of white sugar or brown sugar (66g)
1 cup of all-purpose flour (120g)
1 cup of cornmeal (180g)
1/4 tsp of salt (1g)
2 tsp of baking powder (8g)
Tools:
Bowls
Spatula
Whisk
8x8 inch baking pan
Cooking spray
Parchment paper, optional
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Pastry
Receita Ilustrada | Cookie de Chocolate
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Exploring the authentic flavors of Italy: a journey into traditional italian cuisine (pt. 1)
Taste the essence of italy: Best Traditional Italian Food By Region (Part 1)
In this captivating video, join us on a gastronomic adventure as we delve into the exquisite world of traditional Italian cuisine. From the quaint streets of Rome to the charming coastal towns of Sicily, prepare to be transported to a land brimming with authentic flavors and unforgettable culinary experiences. Immerse yourself in the rich history and heritage of Italian gastronomy, where age-old recipes and time-honored cooking techniques have been passed down through generations.
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