8 oz Flour 1/2 tsp Salt 1/4 pt Water 2 oz Beef drippings
TOP:
12 oz Puff pastry Beaten egg for glaze
FILLING:
1 lb Minced beef 1 "cube" beef stock 1 tsp Salt Pepper to taste 1/2 pt Water 1 pinch Nutmeg 3 tbsp Flour Brown food coloring Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to t aste. Sprinkle with flour and cook till flour is browned and incorporated well. Adjust seasoning and coloring to taste. Make pies by putting scoops of about 1/4 cup on the base crust. Egg glaze arou nd the filling and top with the puff pastry, using the egg glaze as a "glue" (tr y not to leave large air pockets). Cut around the filling, creating individual pies. Brush the top with more egg glaze for color and bake at 350 degrees till puffed and browned.
How To make A 4 & 20 Meat Pie's Videos
Meat Pie Recipe
Australia's greatest contribution to the culinary world - the great Aussie MEAT PIE!!!
The Ultimate MEAT PIE
Aussies love pies, Kiwi’s love pies and they also love beer. My delicious take on a classic Aussie-Kiwi Mince Meat Pie combines the two perfectly. Making this the ultimate meat pie with flaky buttery pastry and deliciously tender meat in a thick, rich, Guinness infused gravy. If you haven’t had a life-changing Meat Pie experience yet, now is the time with this glorious recipe.
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Ingredients Rough Puff Pastry: 350g All-Purpose Flour 60g Butter - Frozen and grated 200g Butter -Frozen and grated (for laminating) 120-150 ml Ice Cold Water 1 tsp Fine Sea Salt 1/2 tsp White Vinegar
Filling: 500g High-Quality Beef Mince 1 Small Onion or Half a Large Onion 1 1/2 Cup Beef Stock 1 Can (440ml) Guinness Stout or favourite dark beer2TBSP Tomato paste 2 Tbsp Worcestershire Sauce 2 Tbsp Corn Flour
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Classic Australian Four'N Twenty Meat Pie Advert
I remember watching this advert over many year's throughout my youth. A brilliant and funny portrayal of class distinction in Australian society.
How To Make Australian Meat Pies | Ep 526
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly!
HOW TO MAKE MEAT PIE | RICH AND PERFECT GHANAIAN MEAT PIE RECIPE
MEAT PIE / GHANAIAN MEAT PIE RECIPE
Hi all, Thank you all so much for stopping by. In this video, I will be showing you a quick and easy favourite snack recipe of mine which is this rich and perfect Meat Pie. It is also so moist and flaky. I do hope you enjoy it and don't forget to give it a try.
INGREDIENTS FOR DOUGH 2 cups Of Soft Flour 4 tbsp Of Margarine 1/4 tsp of Salt 1 tsp Of Baking Powder 1/2 cup of Milk
20 Four n Twenty Meat Pie Challenge | 20 Ways to Eat a PIE (9,600 Calories)
If you are interested in Australian Cuisine, this is the video for you! Watch as I take on the 20 Four n Twenty Meat Pie Challenge! Added bonus, I will show you 20 different ways to eat a pie!!
Hope all you legends enjoyed the video! This one was an epic one to film, and a sick way to show off some cool australian slang/culture. Keep on being awesome!!