minia 1/2 Cup Sugar 1/4 Cup Butter 2 Eggs 1 Teaspoon Vanilla 1/2 Teaspoon Salt 2/3 Cup Flour TOPPING: 1 Package (8 oz.) cream cheese :
Softened 1/2 Cup Sugar 2 Tablespoon Butter -- softened 2 Eggs 2 Tablespoon Milk 1 Tablespoon Flour 1/2 Teaspoon Almond extract To make base: In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla and salt; mix well. In small micro proof bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth. Add melted chocolate and flour to first mixture. Po ur into well greased 9 x 9 inch square pan. Set aside. To make topping: In a small bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup of mini chocolate chips. Pour over brownie base. Bake in 350 degree oven for 40 to 45 minutes. Cool completely and cut into small pieces these are very rich, and taste best if chilled. Store in refrigerator. Makes 16 to 24 brownies. Recipe By :
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Easy Brownies. Full recipe video. Recipe and tips below: 3/4 cup salted butter 2 cups brown sugar (firmly packed) 1 cup chocolate chips (dark) 1 cup cocoa powder 4 whole eggs 1/4 cup water 1 1/2 cups all- purpose flour 1/2 cup coarsely chopped walnuts You will need: 2 pcs 8X8 square pans Bake at 350F, or gas #3, or (160-170C)for 22-25 minutes, or until the top exterior is almost firm
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Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don't have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time.
8x8 brownie pan: Good Cocoa Powder: The Artist that drew me:
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