How To make A+Brownies
brOWNIE BASE: 1 Package (12 oz.) semi sweet
Chocolate chips
minia 1/2 Cup Sugar
1/4 Cup Butter
2 Eggs
1 Teaspoon Vanilla
1/2 Teaspoon Salt
2/3 Cup Flour
TOPPING: 1 Package (8 oz.) cream cheese :
Softened 1/2 Cup Sugar
2 Tablespoon Butter -- softened
2 Eggs
2 Tablespoon Milk
1 Tablespoon Flour
1/2 Teaspoon Almond extract
To make base: In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla and salt; mix well. In small micro proof bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth. Add melted chocolate and flour to first mixture. Po ur into well greased 9 x 9 inch square pan. Set aside.
To make topping: In a small bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well. Stir in remaining 3/4 cup of mini chocolate chips. Pour over brownie base.
Bake in 350 degree oven for 40 to 45 minutes. Cool completely and cut into small pieces these are very rich, and taste best if chilled. Store in refrigerator. Makes 16 to 24 brownies.
Recipe By :
How To make A+Brownies's Videos
Easy Brownies Recipe
How to make an easy brownie recipe that is rich, moist and fudgy.
Here's what you'll need:
1/2 cup melted butter (120ml)
1 cup sugar (200g)
1 whole egg and 1 yolk
1 teaspoon vanilla extract (5ml)
1/2 cup all purpose flour (60g)
1/2 cup pure cocoa powder (50g)
1/2 tsp salt
1 cup Semi sweet chocolate(150 grams)
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FUDGY & SOFT CHEWY BROWNIES | Best & Yummy Brownie Recipe
Make brownies from home. So indulging with its rich chocolate flavor and soft fudgy chewy texture.
Easy to make beginner friendly brownie recipe.
✔️Ingredients
200 grams chocolate compound (chopped) [approx. 1 & 1/4 cups]
1/2 cup [115 grams] unsalted butter
1 & 1/2 cup [270 grams] brown sugar (or white)
3 whole eggs (large)
1 tsp vanilla extract
1/4 tsp salt
1 cup [128 grams] all purpose flour
1/4 cup [25 grams] unsweetened cocoa powder
*walnuts for topping (optional)
✴️ I used Dutché Premium Chocolate Bar.
May use any type of chocolate compound (dark / sweetened / semi sweetened)
⁉️Baking time may vary with oven specification.
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Do you prefer cakey or fudgy chocolate brownies?
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I Baked 144 Brownies To Create The Perfect Recipe | Bon Appétit
48 hours of baking. A pound and a half of chocolate chips, another pound of cocoa powder, 5 pounds of chocolate, $30 worth of vanilla extract and many, many tastings. Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect recipe - one that took 144 brownies to achieve perfection.
See Chris's full final recipe here:
Director: Paz Mendez Hodes
Director of Photography: Kevin Dynia
Editor: Jess Lane
Talent: Chris Morocco, Hana Asbrink, Kelly Janke
Culinary Director: Kelly Janke
Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Tony Aviles
Audio: Lily van Leeuwen
Food Stylist: Taneka Morris
Culinary Assistant: Danielle Brooks
Prop Styling: Gerri K. Williams
Photographer: Isa Zapata
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Marisa DeMarini
Graphics Supervisor: Ross Rankin
Graphics, Animation: Léa Kichler
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Brownies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Brownies. This is a Brownie with a dry cracked crust, a wonderfully moist texture, and a rich deep chocolate flavor. Brownies are often classified as fudgy or cakey, yet I would describe this brownie as a cross between the two. They are wonderful plain or I often serve them for dessert with a scoop of vanilla ice cream.
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Easy Brownies Recipe
Easy homemade brownie recipe..
*~~~~~~~~~~~~~~~~*
Ingredients ????
3/4 cup cooking oil or melted butter
3/4 or 1 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/2 tsp baking powder
1/4 tsp salt
INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper.
2. Mix together the oil, sugar and vanilla extract.
3. Add eggs and mix until well combined.
4. Combine flour, cocoa, baking powder and salt.
5. Slowly add to the egg mixture until well combined.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
*~~~~~~~~~~~~~~~~~~~~*
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