How To make 7 Minute Boiled Crawfish
50 lb Crawfish, live
2 ea Ice cream salt, boxes
4 oz Liquid crab boil
3 ea Cayenne, lge stirring spoons
6 ea Bay leaves, whole
6 ea Celery, ribs
4 ea Onions, medium
3 ea Lemons or 1 tsp lemon oil
8 oz Honey
3 ea Oranges, halved
Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date: 03/15/84
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How to cook frozen crawfish
Hi guys! In this video I will show you guys how to cook frozen crawfish. If you like this video, please like ,subscribe and comment below.
Your Daddy Lied | HOW TO BOIL CRAWFISH ???????? #shorts
????Ah, the simplicity and elegance of a crawfish boil, a true southern tradition that has stood the test of time.
The succulent aroma of spices and fresh crawfish wafting through the air, the sound of laughter and chatter as families gather ‘round the table, all while indulging in the delightful flavors of Louisiana.
It’s a beautiful reminder of what truly matters in life, the gathering of loved ones, the sharing of good food, and the creation of memories that will last a lifetime. It’s moments like these that define us as southern gentleman and ladies, embodying the grace and hospitality that has become synonymous with our culture.
So, let us raise a glass to the beauty of crawfish boils, a symbol of unity and a celebration of all that is good in life! ????
How to Make Crawfish Boil | Get Cookin' | Allrecipes.com
In this video, Nicole makes crawfish boil with spicy cajun seasoning and tangy citrus flavor. Plus, she shows you how to properly peel and eat a crawfish. This recipe has a lot of different ingredients that contribute to the delicious flavor of the crawfish, from lemons and oranges to potatoes, corn, and sausage. Boil all of those ingredients together with the crawfish for a tasty bayou delicacy!
#Allrecipes #Recipe #Food #Crawfish #Seafood #CrawfishBoil
Read the article and get the recipes here:
0:00 Introduction
0:05 Cleaning the Crawfish
0:44 Prepping the Boiling Pot
1:36 Aromatics and Citrus
3:06 Veggies and Crawfish
4:00 Straining the Crawfish
4:33 How to Peel and Eat Crawfish
5:30 Perfect Bite
5:46 Bloopers
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How to Make Crawfish Boil | Get Cookin' | Allrecipes.com
How to boil crawfish
Here is a step by step on how to perform a crawfish boil.
How to humanely break down a lobster #lobster #livelobster #seafood #cooking
How To Throw A CRAWFISH BOIL - Step By Step Tutorial and Recipes for a Large 60 lb. Crawfish Boil
How To Throw a Crawfish Boil-
Today we're sharing a step by step tutorial, and our recipes for a large 60 lb. crawfish boil that you can do in your own backyard! (You can also do less than 60 lbs, using the same crawfish boiling brew.)
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PRINTABLE RECIPE --
This boil recipe will fill a 15 gallon pot which is commonly used for boiling 20 lbs of crawfish at a time. Our 60 lb. crawfish boil served 15-20 adults with 10 lbs. left over.
This crawfish boil recipe is from my friend Sequoia, a cajun if there ever was one! This is a citrus boil recipe which takes the usual brew and adds fresh orange and lemon juice. It is divine! The video will show you how to cook crawfish in 20 lb. batches, then how to serve and eat the crawfish. Sequoia also made a dipping sauce for the potatoes that was not shown in the video--- I included that below. ENJOY!!!!! :)
Don't forget to LIKE & SUBSCRIBE, it helps more people find this recipe! :)
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CRAWFISH BOIL PARTY INSTRUCTIONS:
60 lb. Crawfish Boil
Serves 12-18 Adults
How many crawfish to serve: 2-3 lbs. per person, or up to 5-10 lbs for serious crawfish eaters
WE BOUGHT: 60lb. crawfish (2 30 lb. bags)
15 gallon outdoor cooker kit - butane powered outdoor stove, and 15 lb pot. (Also sold as a turkey fryer)
GET THE POT HERE ----
GET THE BUTANE COOKER HERE -
GET THE LARGE PADDLE TO STIR -
Veggies in the boil:
6 heads garlic (2 per batch)
6 white onions (2 per batch)
6 small bags of red potatoes (2 per batch)
3 large containers of whole mushrooms (1 per batch)
24 half ears of corn (8 per batch)
4-6 lbs. assorted sausage, see note below
****Veggies are a personal choice and you should decide how much to get by asking your guests what they like. You can also boil more veggies between the times that your simmering crawfish. You can boil the sausage in 2 inch chunks, or we grilled ours bc we prefer that method.
For the boiling brew:
8 gallons of water
6 oranges
6 lemons
3 bags of powdered crawfish boil
3 bottles of crab boil concentrate
1 large bottle Louisianna Hot Sauce
1/4 c. cayenne
------------
This boil is made first and reused for every 20 lbs of crawfish boiled...
Part 1 - 20 lbs crawfish, strain from the simmering pot and serve
Part 2 - 20 lbs. crawfish, strain from the simmering pot and serve
Part 3 - 20 lbs. crawfish, strain from the simmering pot and serve
For the Boil:
Fill pot with water. Add 3 bags of powdered crawfish boil and 3 bottles of crab boil concentrate, 1 large bottle Lousianna Hot Sauce, add 1/4 c. cayenne. Add all the juice from the citrus fruits.
*** Every batch will get a little bit spicier
For every 20 lb. round of crawfish- Add 2 bags of red potatoes to the pot first because they need the longest cooking time.
Add 2 garlic heads whole, and 2 onions. cut 1/3 of the oranges and lemons and squeeze them into the water. Next add the crawfish. Stir, and bring to a boil.
Let boil 5 minutes. Turn off the heat. Add 1 package of mushrooms and 1/3 of the corn. Simmer for 20 minutes. Drain, Dump on table.
NOTE: Assorted sausage can be used as well and added in with the veggies, or grilled on the grill if you have that going as well. We used andouille, hatch chile pepper sausage, and mild sausage for the kids. Cut into 3 inch chunks and boil along with the crawfish if desired.
Cajun Mayo Dipping Sauce For Potatoes -
1 c. mayonaise
Add Tony Chachere's Creole Seasoning and Worcestershire to taste.Whisk until pink and flavorful. Serve with the boiled potatoes for a nice sauce.