How To make 100 Percent Whole Wheat Bread
1 pk Active dry yeast
3 tb Dark brown sugar
3/4 c Warm water (105F-115F)
2 3/4 c Whole-wheat flour
3 tb Nonfat dry milk powder
3 tb Vegetable oil
1 lg Egg -- -??
2 lg Egg whites
1 t Salt
STIR YEAST AND SUGAR into water; let stand until foamy, about 5 minutes. For food processor fitted with metal blade or mixer with dough hook, put flour, milk powder, oil and egg or egg whites into bowl. Turn machine on and combine mixture. With machine running, slowly add yeast mixture. Mix until dough cleans sides of bowl. If dough is too sticky, add more flour by the tablespoon, working it in before adding more. If dough is crumbly and dry, add more water by the teaspoon, working it in before adding more. Once desired consistency is reached (moist but not sticky), mix dough until well kneaded, uniformly supple and elastic, about 40 seconds in food processor, about 6 minutes in mixer. If mixing by hand, put ingredients in large bowl. Mix well. Make well in center, pour in yeast mixture and work into ingredients, then knead on floured board until smooth and elastic, about 10 minutes. Transfer dough to large plastic bag, squeeze out air and seal at top. Place dough in bowl. Let rise in warm spot until doubled, about 1 hour. Oil a baking sheet. Punch dough down and shape into smooth ball. Place smooth side up on baking sheet. Cover loosely with oiled plastic. Let rise in warm spot until doubled, about 40-50 minutes. Preheat oven to 375F. Fifteen minutes before baking, put rack in center of oven; dust dough top lightly with flour. Make a decorative slash across the top. Bake until bread is well browned and sounds hollow when rapped on bottom, about 30-35 minutes. Immediately remove from pan and cool on rack. Makes 1 Loaf
How To make 100 Percent Whole Wheat Bread's Videos
An Approachable Loaf. Easy everyday 100% whole wheat sourdough bread (inspired by the WSU Bread Lab)
Hello everyone, and welcome to my very first bread recipe for my new Elly's Everyday youtube channel, dedicated completely to 100% whole grain sourdough bread making. A historic moment!
This 100% whole wheat sourdough bread recipe was inspired by Dr. Stephen Jones and The Bread Lab at Washington State University. I'm just a humble home baker, but their idea of the 'approachable loaf' really struck a chord with me so I thought what better way to inaugurate my new bread making venture than to start with a simple, approachable loaf that anyone can make.
INGREDIENTS:
500g whole wheat flour
450g water (I'll use 400g for my next one using this wheat)
*Use cold water if you are using warm, fresh milled flour
8g salt
130g (approximately) whole wheat sourdough starter from the fridge.
Black and white sesame seeds for the crust (optional, or use other seeds).
*This is a fairly modest sized loaf, you can double the recipe for a large loaf pan (eg. Pullman pan).
METHOD:
Mix the flour and water and autolyse/rest for 1 hour.
Mix in the salt and sourdough starter.
Bulk ferment the dough for 3-8 hours (mine took 5), doing some stretch and folds throughout if you can.
When the dough is starting to get gassy, fold into a ball shape, then roll up and place in a greased loaf pan.
Proof the dough until almost doubled in the pan.
Bake covered at 220°C or 430°F for 1 hour, or less time if you are baking uncovered.
Cool, and enjoy.
To buy me a coffee:
♡ Thank you for your support ♡
My entire list of whole grain sourdough videos and related topics:
Mockmill information and discount links:
My favourite bread books: (as an Amazon associate I earn from qualifying purchases).
My soap making channel:
Website:
Copyright © Elly’s Everyday
Easy Homemade 100% Whole Wheat Bread | Cook with Me
Hello friends, my name is Christine, and welcome to Frugal Fit Mom! Today we are cooking up 100% whole wheat bread, starting with grinding our own wheat and then mixing up FIVE loaves. Don't worry, the recipe here will only make 2-3 loaves. You are welcome to double it like me if you want.
Whole Wheat Bread Recipe -
Nutrimill -
Blendtec Grinder -
Kitchen Aid Grain Mill -
Hand Crank Grinder -
Bosch Universal Mixer -
Long Bread Pans -
Regular Loaf Pans -
Dough Cutter -
13 Quart mixing bowl -
Vital Wheat Gluten -
Yeast -
Whole Wheat Berries -
Andrew's Rubik's Cube Channel-
Get 2 free stocks with Webull -
Need CBD Oil? 15% off and free shipping at
Get 2000 Bonus points with FETCH rewards: FP9XH
Join Ibotta -
Checkout 51 -
TopCashback -
Dinnerly free shipping -
I use VidIQ for optimizing my videos. Check them out here -
Want a send a letter the old fashioned way?
P.O. Box 50472
Idaho Falls, ID 83405
Shop my Favorites on Amazon:
Let's be friends!
Instagram: Frugalfitmom6
Email me: swimmerturnedtriathlete@gmail.com
Things I use:
Rakutan (formerly ebates) Get $10 -
Capital One 360 Savings Account -
Stitch Fix:
Disclaimer
All links are affiliate links and may give me a small percentage by clicking through them. You are not required to click through any of my links.
Whole wheat bread made easy at home
Whole wheat bread made with 100% whole wheat flour. Step by step instructions on how to make delicious Whole wheat bread.
Sandwich bread video
How to make Butter video
How to make Dinner rolls video
Ingredients for whole wheat bread
600g / 21oz Wholemeal flour
420g / 15oz Lukewarm water approx 40°C / 104°F
7g / 2 tsp Instant or active dried yeast or 20g / ¾oz of fresh yeast
1 tsp Sugar
1tsp Table salt or 1½tsp Kosher salt
1½ tbls / 20g Vegetable oil
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Guts and Bourbon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Lazy Afternoon By Dan Lebowitz
Merry go round By Dan Lebowitz
Birds in Flight By Dan Lebowitz
Blue Creek Trail By Dan Lebowitz
No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)
This video demonstrates how to make no-knead multigrain bread in a “poor man’s Dutch oven” (PMDO) and long covered baker (LCB).
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… It doesn’t get any easier than this.
Thanks – Steve
If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources. Cookbooks (with a brief description) are listed on my website and Amazon.com.
Whole Wheat sourdough bread|Open crumb|100% Whole Wheat
The perfect and the healthiest bread you can get from whole wheat flour.
Ingredients for 2 loaves (banneton 21cm)
168g whloe wheat starter
800g whole wheat flour
40g multi grain or replace with wholewheat flour
750g water
17g salt
1tbsp honey(optional)
Total hydration 90%
House temp 27°C-28°C
Bulk fermentation 6h30min
Starter kept at 25°C (refresh a couple times before using)
*note1: Please don't stress about the float test. But If you want to do it, better to do before you add to the dough. Because I forgot about it and I still wanted to show you, so I did it after. I know It was still nice and bubbly, since I poured it out gently. Those bubbles that makes it float. ????
*note2: The dough is pretty cold and a little stiff. I'd recommend using a stand mixer or using gloves if you're not used to cold dough.
Print recipe ????
Music used
Love Story by Jonny Easton
Link:
#sourdough #sourdoughbread #wholewheat #wholewheatbread
100% WHOLE WHEAT SOURDOUGH BREAD RECIPE
In this video, I show you how to make 100% whole wheat sourdough bread with an amazing flavor, and a relatively open crumb!
???? WANT TO MASTER SOURDOUGH? CHECK OUT MY SOURDOUGH MADE SIMPLE COURSE!
VIEW THE FULL POST ON MY WEBSITE
DOWNLOAD MY FREE SOURDOUGH QUICK START GUIDE
Includes everything you need to know to bake your first loaf of sourdough bread!
ENROLL IN MY SOURDOUGH MADE SIMPLE COURSE
ESSENTIAL BREAD-BAKING EQUIPMENT
Challenger Bread Pan - (Upgraded Version of Lodge Combo Cooker):
Lodge Combo Cooker:
Bannetons, Bread Lames, and More:
Pre-Built Proofing Box:
ADDITIONAL RESOURCES
Central Milling Fine Whole Wheat Flour:
Recipe Also Works With King Arthur Whole Wheat Flour:
Basic Sourdough Bread Recipe:
How to Shape a Boule:
My Complete Sourdough Baking Playlist:
How to Make a Homemade Proofing Box (Video):
Pre-Built Proofing Box:
CHECK OUT MY MERCH
CHECK ME OUT ON INSTAGRAM
VISIT MY WEBSITE
CHECK OUT MY OTHER CHANNEL (Stock Market Focused)
MY SOURDOUGH BAKING EQUIPMENT
Challenger Bread Pan - My New Favorite Bread-Baking Pan (Upgraded Version of Lodge Combo Cooker):
Bannetons, Bread Lames, and More:
Lodge Dutch Oven Combo Cooker:
Everything Else:
MY COOKING EQUIPMENT
All:
Bowls, Jars, and Containers:
Countertop Equipment and Appliances:
Knives and Miscellaneous Utensils:
Pots, Pans, and Baking Equipment:
Recommended Ingredients:
RECOMMENDED BOOKS
MY VIDEO EQUIPMENT
Intro Music by Prod. Riddiman