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How To make "Perfect Apple Pie"

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5 Golden delicious apples

peeled cored and
:

sliced (up to 6) 3/4 cup sugar -- up to 1
1 1/2 teaspoons cinnamon
1 dash nutmeg
1 dash salt
2 tablespoons flour*
1 tablespoon butter or margerine
* (I use 2 TBL cornstarch since I like it thicker) Combine the ingredients exce pt for the margerine. Mix gently and put in the pie pan lined with a pie crust. Dot with the margerine/butter and place your top crust on top. Make sure you e ither cut designs or slits in the top crust to allow for steam to escape. Bake in a hot oven (400F degrees) for 50 minutes. I have to watch carefully during t he last 15 minutes to make sure the edges don't get darker than I like.
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