How To make "Perfect Apple Pie"
5 Golden delicious apples
peeled cored and
:
sliced (up to 6) 3/4 cup sugar -- up to 1
1 1/2 teaspoons cinnamon
1 dash nutmeg
1 dash salt
2 tablespoons flour*
1 tablespoon butter or margerine
* (I use 2 TBL cornstarch since I like it thicker) Combine the ingredients exce pt for the margerine. Mix gently and put in the pie pan lined with a pie crust. Dot with the margerine/butter and place your top crust on top. Make sure you e ither cut designs or slits in the top crust to allow for steam to escape. Bake in a hot oven (400F degrees) for 50 minutes. I have to watch carefully during t he last 15 minutes to make sure the edges don't get darker than I like.
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How To make "Perfect Apple Pie"'s Videos
The Perfect Apple Pie Recipe | With a Delicious Apple Glaze
Hi, Everyone! Today I'll be showing you the perfect apple pie recipe. Try this delicious, from-scratch apple pie recipe made from farm-fresh apples and a very nice glaze made from the filling. Enjoy!
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LIST OF INGREDIENTS
Dough
190g or 1 1/4 cup plus 1/2 tbsp. flour
1/4 tsp. salt
1/4 tsp. baking powder
80g or 1/3 cup plus 1/2 tbsp. cold cream cheese
115g or 1/2 cup cold butter
2 tsp. cider vinegar
3 tbsp. cream
Filling
6 large-sized apples around 1.2kg
3/4 white sugar
2 tbsp. brown sugar
1/4 tsp. kosher salt
3tbsp. butter
1 1/2 tsp. cinnamon
1/4 tsp. vanilla paste or extract
1/2 lemon juice
2tbsp. white wine or apple cider
2tbsp. water
2tbsp. corn starch
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#applepierecipe #howtomakeapplepie
Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
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Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
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By: LowNotes
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How to Bake The Perfect Apple Pie
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The Best Classic Apple Pie Recipe! Follow Along for Perfect Apple Pie!
Full Recipe Available at:
Craving that classic apple pie flavor you remember from homemade pies from your childhood? This is it! Follow along with these step-by-step instructions and bake the perfect Classic Apple Pie!
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All Butter, Really Flaky Pie Dough (and A Perfect Apple Pie!) | Smitten Kitchen with Deb Perelman
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Today is the day, the day you are going to master all butter, really flaky pie dough and never look back. It's dead simple—just keep everything really cold and it will all be ok. Pie season: We are so ready for you.
#debperelman #smittenkitchen #piedough #applepie #thanksgiving
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Perfect Apple Pie Recipe
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