How To make Zucchini with Ground Beef

stuffed zucchini boats! i have never eaten such a delicious zucchini! Healthy and easy!

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a delicious lunch and dinner
with :
- 2 zucchini
- 1 onion
- 2 tomatoes
- 2 carrots
- 30 gram of green onion
- 30 gram of parsley
-100 gram of mozzarella cheese
-Thyme 1 tsp
- salt and black pepper as needed

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Ground Beef and Zucchini Casserole

An easy and creamy ground beef and zucchini casserole that takes less than 30 mins, plus it's gluten free, low carb, and keto friendly. Print the recipe at:

Saucy Chinese Ground Beef and Zucchini - Daily Special

Take ground beef up a level with this saucy dish - Minced beef and zucchini

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** CHAPTERS **
0:00 - Introduction
0:43 - Marinate beef
1:48 - Prepare sauce
3:00 - Prepare veg
4:48 - Cook beef
6:20 - Cook veg
7:02 - Prepare sauce thickener
7:30 - Add cooked beef
7:45 - Add sauce
8:59 - Plate food
9:35 - thetaste
10:55 - Flo's thoughts

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Easy zucchini with ground beef recipe. | The Bobo’s

This is so yummy and super easy. Please let me know what you think of this recipe. Enjoy, happy cooking.

Stuffed zucchini with ground meat - A delicious, healthy zucchini recipe❗

Stuffed zucchini with ground meat - A delicious, healthy zucchini recipe❗

This zucchini recipe is a summer dish, very healthy and very tasty. Is a mediteranian delicious recipe and the greek mint gives flavor to this dish. If yoy don't have round zuchcini, you can fill also peppers, tomatoes or eggplants. This recipe you can make for lunch or dinner, and the result it will really amaze you. This zucchini recipe I think it will be your next favorite recipe!
With the inside of the zucchini you can make this amaizing zucchini fritters:


INGREDIENTS:
- 6-8 round zucchini
- some salt
------------------------------------------
For the filling
- 400 g ground beef
- 2 medium onions
- 350 ml tomato juice
- 50 g rice
- parsley
- 10 greek mint leaves
- 1 tsp tomato paste
- 30 ml olive oil
- salt and pepper
----------------------------------------
- 3 potatoes
- 30 ml olive oil
- 150 ml tomato juice
- some onion
- 2 cloves of garlic
- some black pepper

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Stuffed Zucchini (vegan or vegetarian)

Get the Recipe:

⭐️ We make a delicious meat-free filling with ricotta, herbs, and sun-dried tomatoes, then bake the zucchini until tender-crisp and golden. Excellent as an everyday dinner or for special occasions.

⭐️ Ingredients
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
1 cup ricotta or vegan ricotta
½ cup parmesan or vegan parmesan
½ cup sun-dried tomatoes cut into small pieces
½ cup breadcrumbs

Metric:
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
250 grams ricotta or vegan ricotta
50 grams parmesan or vegan parmesan
50 grams sun-dried tomatoes cut into small pieces
60 grams breadcrumbs

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️