How To make Zucchini with Ground Beef

Ground Beef and Zucchini Casserole

An easy and creamy ground beef and zucchini casserole that takes less than 30 mins, plus it's gluten free, low carb, and keto friendly. Print the recipe at:

stuffed zucchini boats! i have never eaten such a delicious zucchini! Healthy and easy!

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a delicious lunch and dinner
with :
- 2 zucchini
- 1 onion
- 2 tomatoes
- 2 carrots
- 30 gram of green onion
- 30 gram of parsley
-100 gram of mozzarella cheese
-Thyme 1 tsp
- salt and black pepper as needed

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Stuffed zucchini with ground meat - A delicious, healthy zucchini recipe❗

Stuffed zucchini with ground meat - A delicious, healthy zucchini recipe❗

This zucchini recipe is a summer dish, very healthy and very tasty. Is a mediteranian delicious recipe and the greek mint gives flavor to this dish. If yoy don't have round zuchcini, you can fill also peppers, tomatoes or eggplants. This recipe you can make for lunch or dinner, and the result it will really amaze you. This zucchini recipe I think it will be your next favorite recipe!
With the inside of the zucchini you can make this amaizing zucchini fritters:


INGREDIENTS:
- 6-8 round zucchini
- some salt
------------------------------------------
For the filling
- 400 g ground beef
- 2 medium onions
- 350 ml tomato juice
- 50 g rice
- parsley
- 10 greek mint leaves
- 1 tsp tomato paste
- 30 ml olive oil
- salt and pepper
----------------------------------------
- 3 potatoes
- 30 ml olive oil
- 150 ml tomato juice
- some onion
- 2 cloves of garlic
- some black pepper

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15 Minute Beef And Zucchini

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Stuffed Zucchini (vegan or vegetarian)

Get the Recipe:

⭐️ We make a delicious meat-free filling with ricotta, herbs, and sun-dried tomatoes, then bake the zucchini until tender-crisp and golden. Excellent as an everyday dinner or for special occasions.

⭐️ Ingredients
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
1 cup ricotta or vegan ricotta
½ cup parmesan or vegan parmesan
½ cup sun-dried tomatoes cut into small pieces
½ cup breadcrumbs

Metric:
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
250 grams ricotta or vegan ricotta
50 grams parmesan or vegan parmesan
50 grams sun-dried tomatoes cut into small pieces
60 grams breadcrumbs

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Ground Beef Stuffed Zucchini Boats Recipe

Ground Beef Stuffed Zucchini Boats

Ground beef stuffed zucchini boats are a great dinner meal idea if you are looking to use up your garden zucchini. You can use smaller store-bought zucchini or you can use large zucchini from your garden. If you use the larger ones, peel them because the larger they get the more fibrous the skin. This is a simple no-fuss, time-saving recipe. That means you don't need to cut and prep fresh onion or garlic. The stuffing is prepared with ground beef, cheese, and culinary herbs and spices. The dish comes with a seasoned tomato sauce. That way this zucchini dish comes with a lovely sauce.

00:00 - Prep Zucchini
00:20 - Arrange and Hollow out Zucchini
00:43 - Prep Zucchini Stuffing
01:21 - Prepare Sauce
01:40 - Stuff Zucchini
01:52 - Spread Out Sauce + Top with Cheese
02:11 - Bake

Ingredients

Stuffed Zucchini
2 medium Zucchini
½ Teaspoon Salt
¼ Teaspoon Black Pepper
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1 Tablespoon Oregano or Marjoram or Savory Herb fresh or dried, *see Notes
1 Teaspoon Basil fresh or dried
½ Teaspoon Rosemary fresh or dried
½ cup Grated Cheese

Sauce
1 cup Tomato Sauce
½ Teaspoon Salt
¼ Teaspoon Black Pepper
1 Tablespoon Oregano or Marjoram or Savory Herb *see Notes
½ Teaspoon Onion Powder
½ Teaspoon Garlic Powder

Topping
½ cup Grated Cheese
2 Tablespoon Olive Oil

Recipe