How To make Zucchini Pineapple Bread
EVA ESTES BXGT29B 3 Eggs
2 c Sugar
1 c Oil
2 ts Vanilla
3 c Flour
2 ts Soda
1 ts Salt
1/2 ts Baking powder
1 1/2 ts Cinnamon
1 ts Nutmeg
1 1/2 c Zucchini; grated
8 oz Can crushed pineapple;drain
1/2 c Raisins
1 c Pecans; chopped
4 oz Instant vanilla pudding mix
Preheat oven 350d F. In a large bowl, beat eggs, sugar, oil, and vanilla until foamy. In a separate bowl, sift flour, soda, salt, baking powder, cinnamon, and nutmeg. Combine with egg mixture; stir in zucchini, pineapple, raisins, pecans, and pudding. Pour into 2 greased and floured 9x5x3 inch loaf pans. Bake 1 hour or until a toothpick inserted in center comes out clean.
How To make Zucchini Pineapple Bread's Videos
Zucchini Bread with Pineapple
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How to make Pina Colada Zucchini Bread (2021)
This recipe for Zucchini bread is full of flavor using pineapple and coconut. It makes 3 loaves of bread.
Find the recipe here:
I added a half cup of unsweetened coconut to my recipe.
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Pineapple Zucchini Bread With Linda's Pantry
So today I am sharing a video on a delicious recipe for a pineapple zucchini bread that you will love.
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Zucchini Pineapple Bread Video 2
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons pumpkin pie spice
1 1/2 cups sugar
3 large eggs
1 cup canola or vegetable oil
2 teaspoons vanilla extract
2 cups grated zucchini
16-oz can crushed pineapple, drained
1 cup raisins(optional)
1 cup chopped walnuts(optional)
cooking spray
Preheat the oven to 350 degrees F.
Spray two loaf pans with cooking spray.
Combine the flour, baking soda, baking powder, salt, pumpkin pie spice in a small mixing bowl, and set aside.
In a large bowl beat sugar, eggs, oil, vanilla until well combined. Now stir in the flour mixture until well combined.
If using raisins and nuts you would stir them in now too.
Pour half the batter into each sprayed loaf pan.
Bake until a toothpick inserted in the center comes out clean, 50-60 minutes.
Loosen sides from pans with a knife. Cool in pans 10 minutes before removing to a wire rack to cool.
After they cool then you can slice and serve.
Zucchini Pineapple Bread Recipe
Ingredients,
4 large eggs
1 cup sugar
1 cup olive oil
2 tsp vanilla
2 cups shredded zucchini
1 cup well drained pineapple, cut small pieces
or crushed pineapple
3 cups all purpose flour
2 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
#zucchinipineapplebread
#zucchinibread
Pineapple Zucchini Bread
You guys asked and I am happy to provide a recipe for Pineapple Zucchini Bread using the canned pineapple zucchini from my last video!
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