How To make Zucchini Kuchen (Zucchini Cake)
10 1/2 oz Small zucchini (300 g)
1 c Less 2 Tbsp sugar (200 g)
4 Egg yolks
Juice and grated peel of one -lemon 1 d Salt
2 tb Rum
3 1/2 oz Flaked coconut (100 g)
3 1/2 oz Candied fruit (100 g)
-[candied cherries, per the Illustration. Do not use -fruitcake mix, as The flavor would be -different. K.B.] 3/4 c Plus 2 Tbsp flour (100 g)
1 t Baking powder
4 Egg whites, chilled
Shortening for greasing cake -mold 7 oz Dark cake glaze (200 g)
-[This is a prepackaged
chocolate glaze available in Germany. The glaze from the 'Rehruecken' recipe should work just fine, or any glaze recipe that produces a hard (not creamy) chocolate frosting. K.B.] flaked coconut for garnish Wash and dry zucchini, and trim off ends. Finely grate the unpeeled vegetables. Spread on a clean dish towel and pat dry. Beat sugar and yolks until creamy and sugar is dissolved. Add lemon juice, lemon peel, salt, rum, flaked coconut, and mix well. Cut the candied cherries in half, or chop into smaller pieces, as desired. Add to mixture. Mix flour and baking powder and add it as well as the grated zucchini. Beat the chilled egg whites to stiff peaks and carefully fold into the batter. Pour into well greased 'Rehruecken' mold [I would also flour it, I think. K.B.]. In a preheated oven, bake at 350 to 390 degrees F for 40 to 50 minutes. Let cake cool in pan for 5 to 10 minutes, then carefully invert into a grate and let cool all the way. Half a day before serving, cover with cake glaze all around. Let glaze dry. Shortly before serving, dust with flaked coconut. From: MEINE FAMILIE UND ICH, 10/86. Dr. Franz Burda, Munich. 1986. (Translation/Conversion: Karin Brewer) Shared by: Karin Brewer, Cooking Echo, 6/93
How To make Zucchini Kuchen (Zucchini Cake)'s Videos
Chocolate Zucchini Cake | Ep #348
Hi Everyone!
Today we will be making a very moist & delicious chocolate zucchini cake!
This cake is amazing and you can't even taste the zucchini, it just adds texture. It has a wonderful chocolate frosting that is made in a blender. Doesn't get any better than this.
Enjoy!
Cake:
2 cups cake flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1-3/4 cups sugar
2 large eggs
1-3/4 cups sour cream
1/3 cup vegetable oil or any flavorless oil
1 teaspoon vanilla extract
1-3/4 cups shredded zucchini (about 2 small zucchinis)
Frosting:
2/3 cup half & half cream
3/4 cup sugar
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips
1/3 cup salted butter
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Zucchinikuchen | Zucchini Cake | Zuchinni Bread
ZuchinniKuchen / Zuchinni Cake / Zuchinni Bread
Ingredients
2 grated cups zucchini
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon powder
1/2 teaspoon salt
1 1/2 cup sugar
1 cup vegetable oil
2 eggs
preheated oven 180 degree celsius
baking time 40-50 minutes
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Zucchinikuchen saftiger Blechkuchen schnell und super lecker, ein Genuss! Sie werden staunen!
Zucchinikuchen saftiger Blechkuchen schnell und super lecker, ein Genuss! Sie werden staunen!
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Zutaten:
3 Eier
250 g Zucker
150 ml Öl
300 g Mehl
1 Tüte Backpulver
140 g gemahlene Haselnüsse
400 g Zucchini
Mehl und Butter für die Backform - ca 30x25 cm.
Im gut vorgeheizten Backofen bei 180 Grad auf mittlere Schiene ca. 60 Minuten backen.
Guten Appetit und viel Spaß beim Nachmachen.
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TORTA SALATA SOFFICE ALLE ZUCCHINE Ricetta Facile - Savory Zucchini Cake Easy Recipe
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TORTA SALATA SOFFICE ALLE ZUCCHINE Ricetta Facile
Savory Zucchini Cake Easy Recipe
Torta salata di zucchine con prosciutto e formaggio. Ricetta facile per una torta rustica da gustare calda appena sfornata o da sfruttare per una cena fredda. L'impasto a base di zucchine può essere arricchito con molte altre varianti, seguite la ricetta per scoprirlo...
RICETTA STAMPABILE ►
INGREDIENTI
200g di zucchine
3 uova
2 cucchiaini di sale
1 cucchiaino di zucchero
40g di parmigiano.
150g di latte
120g di olio di semi di girasole
50g di fecola di patate
250g di farina
1 bustina di lievito istantaneo per torte salate 15g
100g di prosciutto cotto a cubetti
100g di emmental a cubetti
???????? INGREDIENTS ????????
200g of zucchini
3 eggs
2 teaspoons of salt
1 teaspoon of sugar
40g of Parmesan cheese
150g of milk
120g of sunflower oil
50g potato starch
250g of flour
1 bag of baking powder 15g
100g of diced ham
100g of diced emmenthal cheese
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✉️ Mail Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Mail Marco: marco@fattoincasadabenedetta.it
✉️ Mail Collaborazioni: business@fattoincasadabenedetta.it
???????????? lavora con noi ▶︎
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© MAUI MEDIA SRL
#torta #salata #zucchine
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Gluten Free Chocolate Zucchini Cake Recipe
Gluten Free Chocolate Zucchini Cake (or courgettes as they are known in the UK), in my opinion, is the best way to eat your veggies! You can sum this cake up in one word -- DELICIOUS! This can be baked in a bundt pan or a 9″ x 13″ square pan. Or, why not try making Gluten Free Chocolate Zucchini Cake cupcakes? That's one way to get your kids to eat their veggies.
Full recipe can be found on my website at glutenfreeforall.tv!
Website: glutenfreeforall.tv
Pinterest: pinterest/glutenfree4all
Twitter: @GFFATV
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Lemon Blueberry Zucchini Cake with Lemon Frosting (gluten free)
RECIPE: ambitiouskitchen.com/lemon-blueberry-zucchini-cake
Gorgeous lemon blueberry zucchini cake bursting with juicy blueberries and topped with a luscious lemon buttercream frosting. This easy, gluten free blueberry zucchini cake is made with a mix of oat and almond flour and naturally sweetened with honey. A delicious healthy snacking cake perfect for using summer produce!