How To make Zucchini Cake with Cream Cheese Frosting I
2 c Sugar
1 c Oil
3 Eggs
2 c Flour
1 ts Baking soda
1 ts Salt
1 tb Ground cinnamon
2 c Zucchini; shredded
Unpeeled; packed 1 c Finely chopped nuts
1 tb Vanilla
cream cheese frosting:
3 c Powdered sugar; sifted
6 oz Cream cheese; softened
5 tb Butter or margarine
1 ts Lemon extract
Beat sugar, oil and eggs at medium speed in electric mixer bowl 4 minutes. Sift flour with soda, salt and cinnamon. Fold zucchini and nuts into sugar mixture. Fold in flour mixture and vanilla, blending thoroughly. Turn batter into well-greased 10-inch tube pan. Bake at 350F 60 to 65 minutes. Cool in pan on rack 15 minutes or longer. Remove from pan and cool cake thoroughly on rack. To make frosting, beat powdered sugar, cream cheese margarine, and lemon extract until thoroughly blended. Spread over cooled cake. Created by: Clifton's, Los Angeles (C) 1992 The Los Angeles Times -----
How To make Zucchini Cake with Cream Cheese Frosting I's Videos
Mama's Zucchini Cake Recipe
My mother often made this delicious zucchini cake with a cream cheese frosting. I made this yesterday and it is almost gone already! The recipe is linked below. #zucchinirecipe
PS Sorry the acoustics are a bit fuzzy on the audio. Not sure why! Need more cake!!
Mama's Zucchini Cake Recipe
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How to make a zucchini cake
Pat’s Zucchini Cake
Ingredients:
- 3 cups of self-raising flour
- 2 cups of grated zucchini
- 1 cup of brown sugar
- 2 teaspoons of mixed spice
- 1 cup of vegetable oil
- 3 eggs
Method:
Pre-heat oven to 180C
1) Sift the flour.
2) Add grated zucchini, brown sugar, mixed spice and vegetable oil, together with the eggs.
3) Mix roughly and spoon into suitable baking tins.
4) Bake for 25-35 minutes (depending on size of tin).
Variations include reducing the quantity of brown sugar, adding a cup of carrot or adding half a teaspoon of chilli powder for a chilli zucchini cake.
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TRY THIS ZUCCHINI CARROT CAKE RECIPE || DESSERT || IN THE KITCHEN WITH LYNN
Go raid your fridge and pantry then whip up this easy ZUCCHINI and CARROT CAKE with tasty CREAM CHEESE ICING topped with Chopped Pecans.
Using both carrots and zucchini gives this cake a unique flavor.
INGREDIENTS:
1 1/2 Cups Flour
1/2 Cup White Sugar
3 Eggs
1 Cup Coarsley Grated CARROT
1 Cup Coarsley Grated ZUCCHINI
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tbsp Cinnamon Powder
1/4 Tsp Salt
1 Tbsp Mixed / Vanilla Essence
TOPPING:
1 1/2 Cups Icing Sugar
1 Packet Cream Cheese
1 Tsp Vanilla Essence
1 Tsp Lemon Juice
1/4 Cup Chopped Pecans
#cake #dessert #inthekitchenwithlynn
Zucchini Bake &Take Cake. Super moist and topped with cream cheese frosting. Perfect Potluck Cake!
This is an easy recipe for zucchini cake. You can bake and take this cake. Topped with my cream cheese frosting recipe.
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How to Make Zucchini Chocolate Cake with White Chocolate Cream Cheese Frosting
Dry Ingredients
1 cup flour
1/2 cup baking cocoa
1/2 teasp baking powder
1/4 teasp baking soda
1/4 teasp salt
Wet Ingredients
3/4 cup cooking oil
1/2 cup cooking oil
2 eggs
1/2 cup yogurt
1 teasp vanilla extract
1 cup grated Zucchini (1 med)
Frosting:
4 oz cream cheese
4 Tablespoon butter
1.5 oz white chocolate chips
1/3 cup icing sugar
1 teasp vanilla extract.
This is a fun and simple cake to make. You can pretend that it's healthy because of the Zucchini. Really though this cake and the frosting does not taste too sweet so you can enjoy a decent piece.
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Easy Courgette Cake with Lime Cream Cheese Icing (Zucchini Cake)
This is a favourite in the Mellow Yellow’s kitchen! A wonderful way to use courgettes (zucchini) when in season. This fluffy courgette cake with its delicious lime cream cheese filling/icing is a coffee morning or afternoon tea show stopper - a must try this Summer!
Tip: Try sprinkling with chopped pistachios before serving for added colour and crunchiness!
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