How To make Zucchini Bread (The Best Ever!)

How to make the best zucchini bread recipe

In today's video, Julianne shares a favorite recipe for this time of year when garden production is in full swing: homemade, garden fresh zucchini bread! This recipe is delicious and one of our top quick breads to make. Join Julianne for a morning of baking!

Full Recipe:
2 cups shredded zucchini
1 cup packed dark brown sugar
2/3 cup avocado oil (or oil of choice)
2 teaspoons vanilla extract (or 1 vanilla bean)
2 eggs
1 1/2 cup organic all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon allspice
3/4 teaspoon salt

Preheat oven to 350 degrees. Prepare and shred zucchini. Set aside. In large mixing bowl add brown sugar, avocado oil, and eggs. Mix until combined. Add baking powder, vanilla, baking soda, salt, and spices. Add flour and mix until combined. Add shredded zucchini and mix until thoroughly combined. Grease loaf pan and pour batter into pan. Bake at 350° Fahrenheit for 55 to 65 minutes or until toothpick comes out clean. Enjoy!


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Beth's Ultimate Zucchini Bread Recipe | ENTERTAINING WITH BETH

Learn how to make my homemade zucchini bread and great recipe to put all those zucchinis in the garden to good use!
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Learn how to make an extra moist zucchini bread recipe from Entertaining with Beth.

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Easy Scones
Simple Beignets

BETH’S ZUCCHINI BREAD RECIPE
Makes 1 loaf
*Printable Recipe on blog*

INGREDIENTS:
3 eggs
½ cup (120ml) pure pumpkin puree
3/4 cup (150g) of sugar
1/2 cup (120 ml) of canola or vegetable oil
¼ cup (60 ml) of water
1 tsp (5 ml) vanilla
2 ½ cups (300 g) of flour
2 teaspoons (10 ml) baking soda
1/2 teaspoon (2.5ml) salt
1 tsp (5 ml) ground cinnamon
½ tsp (2.5 ml) ground ginger
½ tsp (2.5ml) nutmeg
¼ tsp (1.25ml) ground cloves
1 ½ cups (350 ml) of zucchini, grated and drained of moisture
¼ cup (60 ml) golden raisins
¼ cup black (60 ml) raisins
½ cup (120 ml) chopped walnuts


Method:
Preheat oven to 350F (176C) degrees.

Grease and flour a 9” x 5 loaf pan.

In a large bowl mix the eggs, pumpkin, sugar, oil, water and vanilla until combined.

In a medium bowl whisk together the dry ingredients.

Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)


Fold in the zucchini, raisins and walnuts, mix until combined. Pour into a loaf pan that has been sprayed with baking spray.

Bake for 55 mins-1 hour or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.

Slice into thick slices and serve. Enjoy!

ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!

Vegan Zucchini Bread

Get the Recipe:

⭐️ Vegan zucchini bread is a delicious and healthy treat that has become increasingly popular in recent years because it's tasty, easy, and wholesome.

⭐️ Ingredients
⅓ cup plant milk any
¼ cup canola oil or sunflower oil
½ cup sugar
2 teaspoons vanilla extract
1½ cup (7 oz) zucchini grated
1½ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
⅓ cup dark chocolate chips
½ cup crushed walnuts

Metric:
80 grams plant milk any
55 grams canola oil or sunflower oil
100 grams sugar
2 teaspoons vanilla extract
200 grams zucchini grated
230 grams all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
50 grams dark chocolate chips
60 grams crushed walnuts

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me

Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

#cookingathome #zucchinibread

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______________________________
0:00 Intro
0:11 Mix the Dry Ingredients
1:36 Mix The Wet Ingredients
2:56 Bake
_______________________________

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INGREDIENTS
2 cups (260 g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt (1/2 tsp if using fine salt)
1 1/3 cup (265 g) light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 cups (305 g) zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/2 cup (118 ml) cooking oil
1/2 cup (118 ml) milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes



DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

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Classic Zucchini Bread | Freezer Friendly

Ingredients for single batch:
3 C. Flour
1 tsp. Salt
1 tsp. Baking Soda
1 tsp. Baking Powder
1 T Cinnamon
3 Eggs
1 C. Oil
1-1/4 C. Sugar
1 C. Brown Sugar
1 T. Vanilla
3 C. Grated zucchini

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The Worlds BEST Zucchini Bread Recipe! #zucchinibread #recipe #homegrown