How To make Zesty Corn Muffins
3/4 c Flour
1/4 c Soy flour
1 c Yellow cornmeal
2 tb Sugar
4 ts Baking powder
1 t Salt
1 c Buttermilk
1/4 c Soy oil
2 Eggs -- slightly beaten
1/2 c Shredded cheddar cheese
1/4 c Chopped green chilies
Preheat oven to 425 degrees. Spray muffin pans with non-stick spray. In medium bowl, combine first 5 ingredients. Stir together buttermilk, soy oil and eggs, and add to dry ingredients. Gently stir in cheese and green chilies. Pour into muffin pan. Bake for 22 to 25 minutes. Yields 12 muffins. (Per Serving): 165 calories/5 grams protein/17 grams carbohydrates/7 grams total fat/2 grams saturated fat/33 mg cholesterol/383 mg sodium Created by Connie Cahill Copyright 1996 Indiana Soybean Development Council
How To make Zesty Corn Muffins's Videos
Homemade Honey Jalapeño Cornbread | Sweet & Spicy!
Jalapeño Cornbread is the best recipe for homemade cornbread and is loaded with bites of sweet kernel corn, diced jalapeños, and a hint of honey. This healthy cornbread recipe is simple to make and can easily be made gluten-free and vegan, too!
RECIPE:
INGREDIENTS
1 cup cornmeal, medium grind
1 cup flour, gluten-free 1-to-1
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
2 eggs, whisked
6 Tbsp. butter, melted
1 cup milk, cashew or almond
¼ cup honey
2 jalapeños, finely diced
½ cup corn, canned
INSTRUCTIONS:
Preheat oven to 350 degrees.
In a large bowl whisk together cornmeal, flour, baking powder, baking soda, and salt.
In a separate large bowl whisk together eggs, butter, milk, and honey.
Add wet ingredients to dry ingredients and stir by hand until just combined.
Mix in diced jalapeños and corn.
Spray an 8 x 8-inch or a 9 x 9-inch baking dish with cooking spray. Pour cornbread batter into the dish and spread until smooth.
Bake cornbread in preheated oven for 30-35 minutes or until the top begins to crack and the edges are slightly browned.
Serve cornbread with butter or honey and enjoy!
Website:
Easy Jalapeno Cornbread Recipe | Sweet and Spicy Cornbread | Jiffy Cornbread Recipe
Hey y'all!
This is such a simple jalapeno cornbread recipe. Family loved it!
Recipe Link:
Recipe
2 - 8.5 oz. boxes Jiffy Corn Muffin Mix
2 eggs
2/3 cup milk
1 cup sour cream
1/2 cup vegetable oil
1 cup shredded mild cheddar cheese
1/4 cup diced canned jalapenos + some for sprinkling on top
Instructions
Preheat the oven to 400-degrees and grease a 9 x 13 baking dish.
Add the two boxes of Jiffy Corn Muffin Mix to a large bowl.
Next, add the eggs and vegetable oil to the bowl.
Add the sour cream and milk and mix well.
Finally, add the shredded cheddar cheese and diced jalapeños to the bowl and mix well.
Pour the mixture into a 9 x 13 greased dish.
Top with a handful of diced jalapeños and bake for 25-30 minutes or until a cake tester comes out clean.
Cheesy Spicy Corn Muffins
The Third Bread Recipe from Sugar Cookie Murder by Joanne Fluke
For a copy of the recipe you can find it here
To buy the book on amazon click here
Music List
Emerald Seas - Aaron Kenny
------ Contents of this video --------
0:00 - Intro
2:17 - Mixing
3:52 - Before Baking
4:02 - After Baking
4:05 - Final Product and Taste
Cooking with me... Spicy Cornbread Muffins
Episode 2
Brought to you by Nic & Val in association with Crashie Productions
Filmed and Edited by Nic Beckett
Additional Music by Seth Beckett
Perfect Corn Muffins with Cheese and Jalapeno
Corn muffins are delicious, but adding cheese and jalapeno makes them irresistible. CG cooks up tasty jalapeno corn muffins with whole kernel corn to make them super moist and flavorful. If
you're not a fan of hot jalapenos, then try substituting milder pickled jalapenos which are often sold right alongside jars of hotter peppers at the grocery store. Topping the muffins with sliced
jalapeno makes them look so good!
A printable copy of this easy jalapeno corn muffin recipe can be found at
Give this easy muffin recipe a try and let me know what you think. To print all Chef Buck recipes visit my website at
What you need for this Jalapeno Corn Muffin Recipe
¾ cup CORNMEAL ...we use a medium grind in this recipe
1¼ cup ALL-PURPOSE FLOUR
2½ tsp BAKING POWDER
½ tsp SMOKED PAPRIKA
½ tsp CHIPOTLE or regular chili powder
½ tsp SALT...unless the corn or butter already contains salt
1 cup MILK
2 Tbsp OIL or use melted butter instead
4 Tbsp HONEY
1 EGG
1 cup CANNED WHOLE KERNEL CORN drained
¼ cup PICKLED JALAPENOS, roughly chopped
¼ ONION, minced
1 cup freshly shredded CHEDDAR CHEESE plus ¼ cup for topping
fresh JALAPENO deseeded and sliced for topping...or you can use pickled slices for the topping
How to make Corn Muffins
Place rack in middle of the oven.
Heat oven to 400 degrees Fahrenheit.
Grease 12 muffin pan cups or line with parchment paper baking cups and set aside.
Combine dry ingredients in bowl.
Combine remaining ingredients in another bowl and mix, but reserve fresh jalapeno slices and a little cheese for topping.
Add the dry ingredients to the wet and stir until ingredients are moistened.
Fill prepared muffin cups evenly.
Top with fresh jalapeno slices and a very light sprinkling of cheese. Bake 20-30 minutes or until toothpick inserted into center comes out clean and muffins are golden brown. Allow to cool for
5 minutes before removing from muffin tins.
That's it! Hope you like this cheesy jalapeno corn muffin recipe. You can serve them hot or cold for breakfast, lunch or dinner, and I especially love them in the morning with over easy eggs.
Best corn bread ???? #easyrecipe #recipe #corn #cornbread #cheese