Slow Cook Tri Tip Chili #cooking #foodie #chilli #chillirecipe #chillirecipes #sirloin
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How to Make Texas Red Chili | Beef Chili Recipe
NO BEANS ABOUT IT! This bold, Texas red chili recipe is anchored with beef and chili peppers, no beans allowed. Masa harina will become your new secret weapon for thickening this Southwest-style Texas Red Chili (and other chili recipes, too!).
Recipe instructions:
INGREDIENTS:
2 pounds Certified Angus Beef ® chuck roast, trimmed of excess fat, cut to 1-1 ½ inch cubes
2 dried ancho peppers, stems and seeds removed
4 dried guajillo peppers, stems and seeds removed
2 tablespoons kosher salt, divided
1 teaspoon black pepper
1 tablespoon light olive oil, divided
2 medium onions, diced
4 cloves garlic, minced
1 tablespoon cumin powder
2 teaspoons dried oregano
1 tablespoon brown sugar
2 tablespoons corn masa flour
1 can (15-ounce) diced tomatoes
3 cups low-sodium beef stock
2 limes, juiced
Sour cream (optional garnish)
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How to Make Carne Asada Chili with Sirloin Beef! (Chili Recipe) | Kitchen Instruments
How to Make Carne Asada Chili with Sirloin Beef! (Chili Recipe) | Kitchen Instruments
Carne Asada Chili is possibly the perfect food for a cold winter's day. So, here at Kitchen Instruments, I thought it would be the perfect time to share my recipe for it with you! This dish is so delicious... Think of it like taking your standard Chili Con Carne and giving it a booster shot of flavor! (DISCLAIMER: Yes I know, Carne Asada means grilled meat and I Roasted it instead. Roast Beef is technically considered Carne Asada by definition. So, to the people who are upset by my use of Carne Asada, I offer this as a solution... Shut up and try a bowl of this delicious Chili... It'll change your life.) Big shout out to Aakash Gandhi and Big Lich for Providing music for the show! Check out Big Lich at
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Recipes:
Chili Seasoning:
1 Chicken Bouillon Cube 1 Tablespoon Salt 1/2 Teaspoon Pepper 1 Tablespoon Onion Powder 1 Tablespoon Garlic Powder 3 Tablespoons Chili Powder 2 Tablespoons Cocoa Powder 1/2 Tablespoon Cumin 1 Tablespoon Dried Oregano 3 Tablespoons
1-2 Tablespoons Hot Pepper Flakes Olive OIl (for Wet Rub)
Chili:
2 Lbs Spicy Ground Sausage 2 Tablespoons Butter 1 Onion (Diced) 2 Peppers (Diced) 2 Tablespoons Garlic (Minced) 2 Tablespoons Tomato Paste 1 Cup Tomatoes (Diced) 4 Cups Tomato Sauce 4 Cups Water 2-3 Tablespoons Chili Seasoning 1 Tablespoon Salt (Adjust to taste) 1 Cup Pinto Beans (Cooked) 1 Cup Black Beans (Cooked) 1 Cup Red Kidney Beans (Cooked)
4 Lbs (Adjusted to preference) Carne Asada Sirloin Beef
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Guy makes a beer cheddar cheese sauce to drizzle over his delicious beef chili!
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We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Texas-Style Chili Recipe - All Meat, No Beans!
This Texas chili recipe is an authentic, Meaty chili with a super satisfying pureed chili pepper sauce. Traditionally, there are no beans in Texas Chili. Learn how to make your own Texas-style chili!
CHAPTERS:
0:00 What is Texas Chili
1:07 Make Chili Paste
1:32 Remove Stems and Seeds
2:31 Toast the Peppers
3:13 Soak the Peppers
3:49 Puree the Peppers
5:28 Season the Beef
6:04 Sear the Beef
6:43 Cook the Vegetables
7:45 Add Beef and Chili Paste
9:00 Add Beef Stock and Beer
9:27 Add Masa, Brown Sugar, and Worcestershire
10:00 Cook Low and Slow
10:43 The Chili is Ready to Eat
11:18 The Taste
11:48 No Beans
THINGS YOU’LL NEED:
3 ancho peppers
3 pasilla peppers
3 New Mexican dried peppers See my NOTES above on the dried pepper choices – I prefer a variety
2.5 pounds beef chuck cut into bite-sized cubes
2 teaspoons cumin
Salt and pepper to taste
2 tablespoons olive oil
1 medium white onion chopped
3 jalapeno peppers chopped
2 serrano peppers chopped (optional for extra heat – use extra jalapenos for milder)
4 cloves garlic chopped
2 cups beef stock or use a dark beer
2.5 cups water + more as needed (or use chicken or beef stock, or beer)
2 tablespoons masa harina corn flour, for thickening, if desired
1 tablespoon brown sugar
1 tablespoon Worcestershire
FOR SERVING: Chopped onion, spicy chili flakes, freshly chopped cilantro, lime wedges, crema or sour cream, Fritos or tortilla chips, whatever else you desire
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I had so much fun making this! What other videos would you like to see?
-Mike
#chilirecipe #chili #texaschili #beef #spicyfood
Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!