Suitable for chicken, fish, Lamb and beef. 10 ml 2 tsp sunflower oil. 150 ml 5 oz low fat natural yogurt. 5 ml 1 tsp ground cumin. 1 1/4 ml Half tsp ground turmeric. 1 1/4 ml Quarter tsp chili powder. 5 ml 1 tsp ground coriander. 5 ml 1 tsp garam masala. 5 ml 1 tsp paprika. 1 lg Clove garlic, crushed. Mix all the ingredients together and leave to marinade for at least one hour. Cook over a barbecue, under a grill or in the oven at 230 c, 450 f, gas mark 8.
How To make Yogurt Tandoori Marinade.'s Videos
The Best Whole Chicken Recipe | The Golden Balance
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Superior Whole Chicken ????
1 whole chicken spatchcocked
Marinade: 8 cloves garlic 1 shallot 5 chipotle pepper in adobo sauce 2 Tbsp honey 1/4 cup neutral oil 1/4 cup sriracha or hot sauce 1/4 cup vinegar
Seasoning mix: 2 tbsp chipotle chili powder, garlic, onion, smoked paprika 1 tbsp black pepper, turmeric 2 packets sazon Or 2 tbsp seasoning salt (salt varies in size of bird)
30 oz Potatoes Bag of carrots Bag of baby onions
Season them with 1/2 the amount of the chicken and toss in light oil
Roast at 350F for 45 minutes, uncover and continue cooking until the breast reaches 165F internal. Allow to rest for at least 15 minutes!
CHICKEN MARINATION PROCESS | Chicken Marinade Recipe|How To Marinate Chicken|Best chicken Marinades
Tandoori Marination-Red Marination+Yellow Marination+White Marination |Every Hotel Use |Chef Ashok
Tandoori Marination | Red Marination | Yellow Marination | White Marination | Every Hotel Use | Chef Ashok Is Video Mai maine apko Restaurent Aur Hotel mai banne bali Tandoori Marination ke bare Mai bataya hai in 3 Marination se aap tandoor ke bahut se snack bana sakte hai Jaise ki Tandoori Chicken Chicken Tikka Chicken Malai Tikka Aur Veg Mai same Tandoori Paneer Tikka Paneer malai Tikka Aur Paneer peshavari Tikka Jaise snacks Easily bana sakte hai Hang Curd 1 kg Curd se 300-400gm Hang Nikal ta hai
Ingridents For Red Marination:- Hang Curd 200gm Mustard Oil 30ml Degi mirch powder 2tsp Cumin powder 1/2 tsp Chat masala 1/2tsp salt to Taste black salt 1/2tsp bhuna besan Oil red colour 2tsp ginger garlic paste 1tsp