GIGI HADID'S FAMOUS Pasta without Vodka | Tiktok Spicy Pasta Recipe - Best Spicy Sauce Penne Pasta!
Hi, Today I will show you how to make the TikTok viral Gigi Hadid Pasta. I know it is the good old penne alla vodka sans vodka but everyone was calling it Gigi Hadid's recipe and I went with it as well to reach a wider audience. Did you know this is also the carbone's famous spicy vodka sauce recipe?! Try it and let me know if you liked it!
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5 Tomato Pasta Recipes:
Spicy Creamy Tomato Pasta Recipe/ Spicy Rigatoni ~
Updated Recipe:
Recipe without using cream:
Easy Creamy Tomato Pasta:
Roasted Red Pepper Pasta:
Tomato Basil Pasta:
Non stick Pan:
Ingredients:
- 1 heaped cup of penne pasta
- 1 tsp salt in boiling water (for cooking the pasta)
Reserve 1/4 cup pasta water for the sauce.
For the Spicy Sauce:
- 1/2 finely chopped onion
- 1 tbsp minced garlic
- 2-3 tbsp olive oil
- 6 to 7 tbsp heavy cream
- 3 tbsp tomato paste
- 1 tsp Red Chilli Flakes
- 1/2 tsp black pepper powder
- 1/4 tsp red chilli powder
- salt as per taste
- 1/2 tsp sugar (granulated)
- 1/2 tbsp butter (i used salted)
- 2 tbsp Grated Mozzarella cheese
- 2-3 freshly chopped basil leaves
Serves 2 ~
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GIGI HADID'S PASTA WITH SPICY VODKA SAUCE RECIPE (WITHOUT THE VODKA)
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Vegan Spaghetti Primavera
Delicious, healthy, vegan version of Spaghetti Primavera. Colorful vegetables will delight your palate as you taste this easy to prepare pasta dish.
Spelt spaghetti, Mushrooms, Radicchio, Cherry tomato, pine nuts, raw olives, parsley, red onion, 2 cloves garlic, olive oil, salt and pepper.
Beth's Greek Yogurt Panna Cottas | ENTERTAINING WITH BETH
Learn how to make my Greek Yogurt Panna Cotta, a terrific brunch recipe for Easter Sunday, Mother's day or any springtime occasion. These can be made the day before making them as easy as they are delicious!
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Beth's Greek Yogurt Breakfast Panna Cottas
Makes 4
INGREDIENTS:
1 cup (240 ml) milk
1 vanilla bean, scraped
¼ cup (60 ml) honey
1 envelop (.25 ounces) unflavored gelatin or 2 tbsp (30 ml) of Agar Agar Powder
2 cups (475 ml) non-fat Greek Yogurt
mixed pistachio, and dried fruit blend
Drizzle of honey
Top with raspberries and shredded coconut
METHOD:
In a large sauce pan heat the milk, vanilla bean paste and pod, honey and gelatin until fragrant and simmering. Remove vanilla pod.
In a separate heat safe bowl, place yogurt. Add milk mixture to yogurt and whisk to combine.
Transfer mixture into a pitcher and pour into 4 glasses just half way. Do not cover. Place in the refrigerator over night.
Once firm, top with nuts and dried fruits, fresh raspberries and shredded unsweetened coconut.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn easy recipes, party planning tips and easy dinner and dessert recipes that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!