How To make Yogurt Muffins
2 Eggs; lightly beaten
1 c Plain yogurt
2 tb Oil
1/4 c Honey or molasses
1 c AM Whole Wheat Flour
1/2 c AM Garbanzo Flour
1/2 ts Sea salt (optional)
2 ts Non-alum baking powder
1/4 c Raisins (optional)
1/4 c Chopped nuts (optional)
Preheat oven to 375 F. Beat the liquid ingredients together. Mix the dry ingredients and stir into the liquids until moistened. Fill oiled muffin tins 2/3 full. Bake 20 minutes at 375 F. until done.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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Bobby Flay's Yogurt-Fruit Muffins with Bran Crumb Topping | Brunch @ Bobbys | Food Network
Start your morning off right with these fruity, flavor-packed muffins! ????
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Yogurt-Fruit Muffins with Bran Crumb Topping
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 30 min
Active: 5 min
Yield: 12 muffins
Ingredients
Batter:
12 ounces thick Greek peach yogurt
1 cup diced peaches, mangoes or pineapples
1/3 cup light brown muscovado sugar
1/3 cup pure cane sugar
1/2 cup canola oil
1/2 teaspoon pure vanilla extract
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
Topping:
1 cup bran cereal, such as All-Bran
1/4 cup walnuts
2 tablespoons pure cane sugar
2 tablespoons light brown muscovado sugar
6 tablespoons unsalted butter, melted
Directions
Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.
For the batter: In the bowl of a stand mixer, combine the yogurt, peaches, brown sugar, cane sugar, canola oil, vanilla and egg. Mix until combined. In a separate medium bowl, whisk together the flour, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix until just combined.
For the topping: Combine the bran, walnuts and sugars in a food processor and process until coarsely ground. Stir in the melted butter.
Fill the prepared muffin cups with batter and divide the crumb topping over each muffin. Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.
Transfer to a cooling rack and allow to cool completely.
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Bobby Flay's Yogurt-Fruit Muffins with Bran Crumb Topping | Brunch @ Bobbys | Food Network
Chocolate Yogurt Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Yogurt Muffins. Chocolate Yogurt Muffins have a wonderfully soft and moist texture with a delicious chocolate flavor. The chocolate flavor comes from unsweetened cocoa powder, and you can use either natural unsweetened or Dutch processed. I also like to add some chocolate chips which makes for a more complex chocolate flavor. You can even add a little instant coffee or espresso powder if you want a mocha flavor.
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Healthy Dessert or Snack Idea: Blueberry Muffins???? #healthydessert #glutenfree #healthyrecipes
Healthy Blueberry Muffins???? This recipe is gluten-free, refined sugar-free & dairy-free! These muffins are so moist and super delicious????
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This recipe makes about 10 muffins
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Ingredients
2 mashed bananas
2 eggs
1/4 cup peanut butter (60 ml)
1/3 cup gluten-free oat/almond flour (80 ml)
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup blueberries fresh/frozen (240 ml) (I used wild blueberries)
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1. Mix the wet ingredients together
2. Add the dry ingredients and stir until combined
3. Fold in the blueberries
4. Spoon to muffin pan lined with muffin liners
5. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 15-20 minutes
6. When the muffins have cooled a little bit, transfer them to a wire rack and let cool and enjoy! (Store in an air-tight container)
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#healthydessert #glutenfree #blueberrymuffins
EASY YOGURT MUFFINS
EASY YOGURT MUFFINS RECIPE
INGREDIENTS:
2 CUPS PLAIN OR ALL PURPOSE FLOUR
3/4 CUP SUGAR (YOU CAN USE 1 CUP IF YOU WANT TO MAKE IT SWEETER)
2 TSP BAKING POWDER
1/2 TSP SALT
150 GRAMS PLAIN YOGURT
2 LARGE EGGS
1/2 CUP BUTTER
1 TSP VANILLA EXTRACT
2/3 CUP MILK
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Greek Yogurt Chocolate Banana Muffins
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Healthy Banana Yogurt Muffins /super moist and soft / Easy and Tasty
***Healthy Banana Yogurt Muffins /super moist and soft /Easy and Tasty***
These Banana Yogurt Muffins are made by bananas and greek yogurt! This muffin recipe is a good choice for people who like healthy snacks and sweet treats. It's very easy to make at home!
Ingredients:
2 large bananas
1 egg
3 Tbsp (45g) sugar
1/4 cup (60g) plain greek yogurt
1 Tbsp (10g) vegetable oil
1/2 tsp (2g) vanilla extract
1 cup loosely (135g) all-purpose flour
1 tsp (5g) baking powder (Aluminum-Free)
1/4 tsp (2g) salt
(350F/180C) Bake 30-35minutes
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#muffin #homemade #bananamuffin