Roasted Eggplant with Tahini Yogurt Sauce
This Roasted Eggplant with Tahini Yogurt Sauce is absolutely bursting with flavour! Paired with Sumac, Pomegranate, Toasted Pine Nuts and Fresh Parsley, how could it not be? Enjoy! Chris x
FULL RECIPE POST:
ROASTED EGGPLANT WITH TAHINI YOGURT SAUCE | Serves 4
????INGREDIENTS????
2 Eggplants (Aubergines)
2-3 tbsp Olive Oil
1 tsp Sumac
1/3 cup /50g Feta, crumbled
1/4 cup Pine Nuts, toasted (small handfuls worth)
1/4 cup Pomegranate Seeds (small handfuls worth)
1 tbsp Fresh Parsley, finely chopped
Salt & Black Pepper
*Tahini Yogurt Sauce*
3 tbsp Plain Yogurt
2 tbsp Tahini
1/2 small Lemon
1/4 tsp Garlic Powder (or 1 minced clove of fresh garlic)
drizzle of Extra Virgin Olive Oil (approx 1 tsp worth)
pinch of Sumac
Salt & Black Pepper, to taste
Cold Water as needed
????METHOD????
Evenly slice your eggplants length ways, then slice a crosshatch pattern through the flesh, making sure you don't slice all the way through. Slices should be about 1 apart.
Grab a good pinch of Salt and rub into the eggplants, making sure you get in between the slices. Rest for 25-30mins then squeeze out the excess moisture that is produced. Pat dry with paper towel.
In a small bowl, combine your Olive Oil, Sumac and a pinch of Black Pepper, then brush over your Eggplants. Again, making sure you get between the slices.
Pop in the oven at 390f/200c for a good 30-40mins until silky soft in the centre.
Meanwhile, in a suitably sized bowl, combine all of the ingredients for the Tahini Yogurt Sauce, thinning out with water until desired texture. Now is the time to toast your Pine Nuts if you haven't already.
Top your Eggplants Tahini Yogurt Sauce, Pomegranate, Pine Nuts, Feta and Parsley. Serve hot.
As always, for full nutrition, guidance and recipe notes head to the full blog post
STAY IN TOUCH
Facebook:
Instagram:
Pinterest:
See you next time :)
Refika's Eggplant / Aubergine Recipe with Pomegranate and Yoghurt
Eggplant with Pomegranate and yoghurt
Eggplant is a delicate but versatile vegetable when done right the taste of the eggplant dishes will be unforgettable and irreplaceable. Eggplant dishes are especially are in abundance in Turkish cusine. This one we are showing you today is a modern twist on this tasty ingredient with Refika's touch. If you want a tasty easy but different version of an eggplant dish to wow your dinner guests you should try this one! Afiyet olsun!
Eggplant season has started in Turkey. I can easily say that eggplant is one of the indispensable ingredients of Turkish cuisine. It is an amazing vegetable and can sometimes be a great rescuer, especially for vegetarians. Therefore, we would like to give you a delicious recipe that you can eat either as a main dish or as a meze.
►SUBSCRIBE ► ►►
►CHECK OUT OUR TURKISH CHANNEL ► ►►
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►►
►Our Etsy Store for International Shopping:
►Our Amazon Store for UK Shopping:
►Uluslararası Alışverişler İçin Etsy Sayfamız:
4 eggplants, peeled and sliced lengthwise (2 cm)
1 teaspoon salt
4 tablespoons olive oil
5 tablespoons yoghurt
1 clove of garlic, pureed
1 heaped tablespoon nigella seeds
1 teaspoon salt
Half teaspoon black pepper
3 tablespoons olive oil
3 tablespoons pomegranate sour, you can use honey and soy sauce as well
Basil leaves
Pomegranate
Lemon
● Preheat the oven on upper heat to 190 C (374F).
● Line an oven tray with baking paper or lightly grease.
● Place the eggplant onto the tray and rub each piece with olive oil and season with salt.
● Roast the eggplants in the preheated oven until softened and golden brown, 25 to 30 minutes. After 25 to 30 minutes turn them other side and roast 10 minutes more.
● Meanwhile, to make the yoghurt sauce, mix the yoghurt, garlic, nigella seeds, salt, black pepper, olive oil and pomegranate sour.
● Place the eggplants on the plate and add the yogurt mixture.
● Sprinkle with fresh basil leaves, pomegranate seeds and drizzle some lemon juice. Enjoy!
►To subscribe our Turkish channel:
To follow what is happening in our kitchen and cooking school;
►Facebook:
►Instagram:
►Twitter:
►Website:
►The handcraft products that we use in our kitchen:
Eggplant Fatteh with Yogurt | Vegan Eggplant Recipe | Easy Dinner
Ingredients:
1 Pita Bread Cut into Cubes
1 Eggplant Cut into Cubes
1 Potato Cut into Cubes
1 Tsp Olive Oil
4 Cloves Garlic Crushed (Salted)
1 Crushed Tomato
1 Tsp Tomato Paste
Pepper, Cumin and Coriander (To Taste)
Yogurt Sauce:
2 Cups Yogurt
4 Cloves Garlic Crushed
1 Tbsp Lemon Juice
2 Tbsp Tahini
1 Tsp Salt
Garnish:
Fried Pine Nuts
Fresh Chopped Cilantro
Pomegranate Seeds
Thanks for watching
Please like, subscribe to my channel and press the bell icon to see all my delicious recipes
Follow me on instagram:
Simple Tazatziki Sauce Recipe | Food Wishes
Learn how to make a Tzatziki Sauce recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tzatziki Sauce recipe! And if you're interested, here is the best pita bread recipe:
Roasted Eggplant Dip
Meal a Minute by Litehouse presents a creamy dip using roasted eggplant, OPA by Litehouse Greek Yogurt Dressing, and garlic confit. Roased Eggplant Dip features Litehouse Instantly Fresh Red Onion Herbs.
This Roasted Eggplant Dip gives you the best bang for your appetite. You get the delicious taste of dip, but it's vegetable-based! It's perfect for your social gathering.
For more recipes, check out the Litehouse website:
For the Garlic Confit:
8 cloves garlic
¼ cup olive oil
For the Dip:
1 medium eggplant
1 tsp. kosher salt
1 tsp lemon juice
½ tsp black pepper
1 tsp. Litehouse® Instantly Fresh Dill
2 Tbsp. Litehouse® Instantly Fresh Red Onion
¼ cup Litehouse® OPA Feta Dill
Red pepper flakes
Naan, or pita bread
About Litehouse Inc.
Litehouse, Inc. started in the Hope, Idaho restaurant of the Hawkins family over 50 years ago. Since that time, it has become the leader in refrigerated salad dressings, fruit and veggie dips, sauces, Instantly Fresh® Herbs, blue cheese, and apple cider, manufacturing these delicious products in three U.S. facilities based in Michigan, Utah and Idaho. Litehouse is proud to be 100% employee-owned and each one of the employee owners is proud to carry on the high standards of quality and innovation, living up to the slogan…Families Making Food for Families. For more information, visit LitehouseFoods.com.
Middle Eastern Oven Roasted Eggplant with Tahini Yogurt - Mutabbal style
This Middle Eastern style oven roasted eggplant dish is reminiscent of a Mutabal, an Arabic Eggplant dip. Where Mutabal is more a creamy spread and mix of roasted eggplant, tahini and yogurt, this recipe is an extended version of it with roasted chickpeas and pistachios.
✅ FULL PRINTABLE RECIPE:
✅WATCH NEXT:
// INGREDIENTS AND TOOLS IN THIS RECIPE
Tahini Paste:
Peeled Pistachios:
Pomegranate
Eggplant
Greek Yogurt
Lemon
Chili
Honey
Ceyenne Pepper
Red Onion
Fresh Herbs
Olive Oil
// CHAPTERS
00:00 Introduction
00:12 Crispy Roasted Chickpeas
00:55 Tahini Yogurt
01:39 Toppings
02:40 Oven Roasted Eggplant
04:15 Assembling
????Join my monthly NEWSLETTER to get my best recipes & cooking videos delivered directly into your mailbox:
--------------------------------------------------------------
// FOLLOW ME
Instagram:
Pinterest:
TikTok:
Facebook:
// KITCHEN GEAR
Santoku Knives: (get 10% off with discount code: FLAVORTHOUGHTS or the following link):
Lodge Cast-Iron Skillet:
Microplane:
Stainless Steel Pan:
Propane Stove:
IKEA Cutting Board:
Pots:
???? MUSIC
Get 2 Months Free Music Licensing!:
#eggplant #eggplantrecipe #mutabal #matubbal
*Affiliate Disclosure
Some of the links in this description may be affiliate links for which I'll get a small commission when you buy any of the products or ingredients mentioned. There is no added cost to you and you're also supporting my channel this way.