How To make Yogurt Herb Bread

HOMEMADE Spinach FLATBREAD With SAFFRON Yogurt Sauce

EPISODE #399 - How to Make HOMEMADE Spinach FLATBREAD With SAFFRON Yogurt Sauce

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How to Make a Homemade Artisan Bread Recipe | Seriously the Best Bread Recipe Ever!

As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important, I’ll talk more on this later, technique and time are just as important if not more important. Regardless, I’ve been LOVING baking homemade bread just like this artisan country loaf recipe and I can’t see myself slowing down any time soon. Once you get your first really good loaf of homemade bread then it just pushes you to keep exploring and trying new things. Can you tell I’m excited about baking homemade bread yet lol?

Bread should be light and fluffy on the inside with a beautiful hard crust on the outside. Learn How to Make a Homemade Artisan Country Loaf Bread Recipe!

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How to Make a Homemade Artisan Country Loaf Bread Recipe

Prep Time 5 hours
Cook Time 30 minutes
Total Time 5 hours 30 minutes
Servings 4
Author Chef Billy Parisi

Ingredients:

560 grams of 00 bread flour
190 grams of whole wheat flour
600 grams of water at 98° to 100°f or 36-37c
17 grams of Kosher salt
3 grams of active yeast

Instructions:

1. In a large bowl combine with your hands the flours and water until completely mixed together. Let rest for 10 minutes.
2. Next, sprinkle the salt and yeast overtop and mix it into the dough by pinching, stretching and folding the dough over for 4 to 5 minutes.
3. Cover and rest the dough in a warm dark place for 15 to 20 minutes before folding the dough over 5 to 6 times.
4. Cover and rest for 45 to 60 minutes and then fold the dough over 5 to 6 times again.
5. Cover and rest for 2 hours or until it has tripled in size.
6. Dust a clean surface with flour and place the dough onto it. Sprinkle the top with flour and fold the dough over in thirds 3 to 4 times and then begin to mold the dough into a ball by cupping around the dough into the bottom.
7. Place the dough into a floured Benetton and cover and rest for 60 minutes.
8. In the meantime, place a small Dutch oven pot into the oven on 475° for at least 30 minutes.
9. Flip the dough right into the hot Dutch oven pot, cover it and return it to the oven and bake for 30 minutes
10. Let cool for 20 to 30 minutes before slicing and serving.

Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefSteps

Fire up your blender and get that bread. ????

The best part about this bread is that it’s foolproof. Plus, you likely already have all of the required ingredients hanging out in your pantry.

Made from white rice, this bread comes together quickly with the use of a blender. And with the exception of soaking the rice, it’s in the oven in less than 30 minutes. The result is a moist, spongy, delicious tasting bread with a surprisingly great texture.

How does rice turn into bread? Rice is full of starch and fiber, and by soaking and blending it, you’re essentially turning it into flour.

#blenderbread #quickbread #glutenfree #riceflour

Need bread in a hurry? Want a gluten-free variety that doesn’t taste like cardboard? Do you consider bread-making a hassle? Are you a neophyte baker who wants to take baby steps towards dough enlightenment? If the answer to any of these questions is yes, this recipe is for you.

Braid Bread with Yogurt | With chocolate and Jam

I had fun making these, they’re good to look at and they’re soft and really yummy. ???? All the reasons you should try this recipe. Plus you can switch fillings to get a different taste every time. ????????

Ingredients:

100 ml of milk
125 gr of white yogurt
100 grams of sugar
100g soft butter
1 sachet of vanilla(or 1/2 tsp)
1 egg
pinch of salt
500 grams of flour
7g sachet of instant dry yeast

#panbrioche #yogurtbread #brioche

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Yogurt Herb Bread no. 2 - Kitchen Cat

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★ Kitchen Cat ★ Yogurt Herb Bread Recipe no. 2.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 pk : Active Dry Yeast
1 ts : Dill Weed
1 c : Water
2 ts : Salt
1/4 ts : Dried Oregano
6 1/2 c : All Purpose Flour
3 tb : Vegetable Oil
1 c : Plain Yogurt
1/2 ts : Dried Chives
2 tb : Sugar
1/4 ts : Thyme
1/4 ts : Basil

Turmeric Pita & Garlic Yogurt Dip