How to Make a Spice Cake
How to Make a Spice Cake
Full Recipe:
This moist and fluffy cake has ALL your favorite fall spices and a dash of molasses for an extra kick. Brown butter Swiss meringue buttercream on the inside and glossy white SMBC on the outside, all finished off with a beautiful fall tree complete with red, orange, and yellow leaves.
I wanted to make a special cake that screamed fall but didn't have pumpkin. My solution? A spice cake! Think of it as similar in flavor to a gingerbread cake; LOTS of spices and a dash of molasses. Really delicious and the recipe is super easy too.
About the Decorating
I went a bit overboard with the buttercreams and make a batch of Swiss meringue buttercream for the outside and used browned butter for a batch on the inside. That's TOTALLY optional. You could use just one batch of SMBC and really this cake is strong enough in flavor to tolerate an American buttercream.
I LOVE Swiss buttercream because it's so easy to decorate with. Tastes amazing of course, not too sweet, but it also gives you a perfectly almost glassy finish when you smooth it.
Piping the tree and leaves was easier than you would imagine. Sketch the tree on the chilled cake then pipe the branches and use a palette knife or small spatula to smooth things out a bit then just pipe leaves where ever you'd like using a small leaf tip (349).
Easy Apple Cake Recipe - How to Make the Easiest Apple Cake
Here is the recipe to make this Easy Apple Cake. It doesn't require any mixer or blender and the Apple Cake comes out moist and delicious.
EASY APPLE CAKE
Makes 6 – 8 Servings
DRY INGREDIENTS
1 1/2 cups of all purpose flour
1 1/2 cups of regular sugar
2 teaspoons of baking powder
4 tablespoons of butter or margarine.
WET INGREDIENTS
1 cup of milk
2 eggs and
1 teaspoon of vanilla extract
APPLE FILLING
2 sour apples like Granny Smith
1 tablespoon of lemon juice
1 tablespoon of sugar
½ teaspoon of cinnamon
INSTRUCTIONS
1. Preheat oven to 350 degrees Fahrenheit
2. Prepare the Dry Ingredients: a) In medium bowl add flour, sugar, baking powder and mix with a wire whisk. b) Add the cold, cubed butter to the mixture. c) Blend the butter into the flour until the flour is becomes grainy and there are no more big pieces of butter. d) Set aside
3. Prepare the Wet Ingredients: a) In a smaller bowl add 2 eggs and beat for 3 to 5 minutes until they turn a light yellow color and frothy. b) Add the vanilla and beat well. c) Add milk slowly while beating. d) Set aside.
4. Prepare the Apple Filling: a) In a medium bowl add lemon juice. b) Core, peel and slice apples. c) Add apple slices to bowl, stirring with lemon juice. d) Add cinnamon and sugar, and stir until it's all well blended. e) Set aside.
5. Butter and Flour an 8x8x2 inch square baking dish.
6. Grab the prepared Dry Ingredients and run a knife a little less than halfway down the dry ingredients. This smaller half of the dry ingredients will be the bottom layer of the cake.
7. Lightly spoon this smaller portion of dry ingredients into the baking dish, and lightly even it out with a fork, without pressing down.
8. Grab the prepared Apple Filling and place the apple slices over the dry ingredients in the baking dish. The apple slices should slightly overlap each other.
9. Add the remainder of the prepared Dry Ingredients on top of the apple filling, spooning dry ingredients lightly over the apple slices. Give the baking dish a slight shake so the cake evens out.
10. Grab the wet ingredients, give it one last stir and then pour gently over the entire cake.
11. VERY important: let the cake sit for 10 minutes so the liquids can get soaked into the dry ingredients.
12. Bake for 55 minutes
13. Let the cake cool, serve and enjoy!
Happy Strummin by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Easiest Apple Cake Recipe - Super Soft and Delicious Cake in 10 Minutes! ????
This apple cake recipe is super soft, so delicious and easy to make. It only takes 10 minutes of work to get a super tasty homemade apple cake.
???? Hi there, this is Michelle with Yummy Kitchen Recipe. If you like my video, please SUBSCRIBE to my channel and activate the Notification Bell ???? and don't forget to LIKE and Share with your friends and family. Thank you!
⭐ SUBSCRIBE to my channel ➡
????Click on the [CC] text on top right and the three dots, click CAPTIONS to TRANSLATE to your language.
???? Apple Cake Ingredients:
1 1/2 cups all purpose flour (190 grams)
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup sugar (150 grams)
1 cup (1-2) red apple, peeled and roughly chopped
2 large eggs
1 teaspoon vanilla extract
1/2 cup vegetable oil (120 ml)
1/2 cup greek yogurt (120 ml), can be substituted with milk
a pinch of salt
**add 1-2 tbsp milk if the batter is thick**
???? Apple Cake Recipe Instructions:
1. Preheat oven to 350F (180C). Line an 8 inch (20cm) cake pan with parchment paper and grease with oil or butter.
2. Peel, core and cut apples in small pieces.
3. In a mixing bowl, add flour, baking powder, baking soda and sugar. Mix to combine.
4. In a separate bowl, add eggs, vanilla extract, salt, oil and yogurt. Whisk to combine.
5. Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined Add chopped apple and stir briefly to combine.
6. Bake cake for approximately 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let it cool for 10 minutes, release from the pan and let it cool to room temperature.
7. Dust with powdered sugar and serve with ice cream or coffee.
???? Check out my other videos:
Super Soft Walnut Chocolate Cake Recipe -
4 Ingredient Chocolate Peanut Butter No Bake Cookies -
Baked Ground Meat with Mushrooms and Cheese Recipe -
Easy Chocolate Cake Recipe -
Simple and Easy Yogurt Cake Recipe -
Tiramisu Cupcakes Recipe -
Delicious Cabbage and Potato Recipe -
Quick and Easy Chicken Recipe -
Easy Apple Cake Recipe -
Soft and Fluffy Chocolate Cake Recipe -
Easy and Perfect Macarons Recipe -
#applecake#applepie#cake#apple#homemadecake#applerecipe#baking#dessert#tastyrecipe #pierecipe#howto
How to Make an Apple Cake
How to Make an Apple Cake
Full Recipe:
A richly spiced apple cake filled with a perfect brown butter vanilla buttercream and topped with an intoxicating homemade caramel. This cake has all the fall flavors you love and is quite the crowd pleaser!
A FEW NOTES
You can save some time and skip browning the butter. You’ll still love the cake BUT definitely try that brown butter sometime!
If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans.
You can substitute sour cream for the yogurt if desired, I do it all the time and can’t really tell the difference.
To get FLAT layers that are moist inside and out try using cake strips! You can buy a set or make your own from foil and paper towels at home. I made a whole blog post on it so check it out if you’re interested!
Easy Sharlotka Apple Cake Recipe Russian Dessert
BEST soft and airy Sharlotka apple cake we’ve tried. This easy cake has just 5 ingredients, 15 min of prep. Its made up of a light sponge cake, filled with small apple pieces.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Favorite Food Processor:
►I ❤️ these Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
INGREDIENTS FOR APPLE CAKE (SHARLOTKA):
►6 large eggs, room temperature
►1 cup granulated sugar (210 grams)
►1 1/3 cups all-purpose flour (165 grams)
►1/2 tsp baking powder
►1 tsp vanilla extract
►1 1/2 lbs (3 med/large) granny smith apples
Confectioners a.k.a. powdered sugar to dust
????MORE CAKE RECIPES:
Lemon Poppy Seed Cake with Lemon Buttercream Frosting -
Easy Pumpkin Cake Recipe With Cream Cheese Frosting -
How To Make German Fruit Cake Recipe (Obsttorte) -
Easy Dessert - Triple Berry Crumb Cake Recipe -
TOP FIVE MOST VIRAL EASY CAKE RECIPES:
How To Make Peach Cake with Fresh Fruit -
Easy Strawberry Cake Recipe with Strawberry Sauce -
Fresh Mango Layer Cake Recipe -
Blackberry Lemon Cake Roll (Swiss Roll) -
Blueberry Lemon Cake Recipe -
Royal Walnut Cake Recipe -
Fresh Strawberry Cake -
Key Lime Coconut Cake -
Easy Sponge Cake (Biskvit) -
Soft and Moist Carrot Cake Recipe -
Easy Raspberry Jello Cake Recipe -
Chocolate Spartak Cake Recipe -
Tiramisu Cake Recipe -
Easy Cherry Chocolate Cake Roll -
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Tropical Love (Original Mix) by Del
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
Music promoted by Audio Library
#natashaskitchen #dessert #apple
How To Use a CAKE MIX ~ Box Cake Mix HACK ~ EASY PUMPKIN Dessert Recipes
I love learning how to use a cake mix in different ways and sharing them with all of you! This box cake mix hack makes easy pumpkin dessert recipes using a spice cake mix. If you ever wondered how to use a spice cake mix that you have left over from Thanksgiving then this is the video for you! In this video I share how to make 2 ingredient muffins with a cake mix, how to make donuts with a cake mix and how to make pumpkin bread with a cake mix! All of these recipes are 100% yummy! Recipes and my amazon storefront are below with my favorite baking utensils and other favorites.
Thank you so much for watching!
My favorite electric can opener:
Find my other kitchen favorites here:
Pumpkin Spice Bread with a Maple Glaze
Mix together 2 eggs, 1 can of pumpkin puree and 1 spice cake mix. Pour into a 5 x 9 loaf pan and bake at 350 degrees for 55 minutes. For the glaze, mix 1/4 cup of pure maple syrup with 1 cup of powdered sugar. Pour over cooled bread and enjoy!
2-ingredient Pumpkin Spice Cupcakes
Mix together 1 can of pumpkin puree and 1spice cake mix. Scoop mixture into muffin tins and bake at 350 degrees for 20-25 minutes. Cool and frost with canned cream cheese frosting.
Pumpkin Spice Cake Mix Donuts
Mix 1 box of spice cake mix with 2 eggs and 3 Tbls of melted butter and 3/4 cupof pumpkin puree. Pipe into donut molds and bake at 350 degrees for 10-15 minutes. Mix together a cup of canned cream cheese frosting with about 1/4 cup of pure maple syrup or until you reach your desired consistency. Dip the donuts in the glaze and top with your favorite toppings.
Let’s be friends:
????Instagram:
???? Facebook:
????Pinterest:
✉ Email: nerissanikole@gmail.com
❤FREQUENTLY MENTIONED LINKS + DISCOUNTS❤
Download the Fetch Reward app (code 6KUH4):
Download Ibotta:
BabyFirst: Give $10 off of $50:
Try Grove Collaborative and get a 5-piece gift set and receive $10 off your first purchase at Grove Collaborative:
Tube Buddy software link:
❤FREQUENTLY ASKED QUESTIONS❤
Camera I use for filming:
Software I use to edit videos:
My Fitness Watch:
Music I use:
*I sometimes use affiliate links which means that I receive a small portion of the purchase prices of products at no additional charge to you. This helps support my channel so thank you. My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Nerissa/Nerissa Nikole is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*