How To make Yemenite Charoset
1/2 c Slivered almonds
1/2 c Dried apricots
8 Dried figs,quartered
2 ts Ground coriander
2 ts Lime or lemon rind,finely
Grated 1 tb Honey
3 tb To 4 Passover sweet white
Wine 2 tb Sesame seeds toasted
Process almonds and apricots coarsely in food processor. Transfer to small bowl. Process figs to fine consistancy. Stir into almond apricot mixture. Add coriander, rind, honey and enough white wine to bind ingredients. Refrigerate for 1 hour. Roll into balls, 1" in diameter, roll in the sesame seeds and place each in miniature
paper cups, or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls... ~--
How To make Yemenite Charoset's Videos
2017 Passover Grandma Charoset Recipe
חרוסת טעימה ומיוחדת שתעשה לכם את החג/ A delicious and special charoset / شوكولاتة لذيذة ومميزة
שלום לכם:)
תודה שחזרתם לעוד סרטון בערוץ שלי, היום נכין חרוסת טעימה מאוד לליל הסדר של חג הפסח. או סתם כנשנוש עם מצה . אז בואו נתחיל...
החומרים:
300 גרם אגוזים
450 גרם ממרח תמרים
2 תפוחי עץ
1 כפית גדושה קינמון
1/2 כוס סילאן
1/4 כוס יין אדום מתוק
1/4 כוס מים רותחים
אופן ההכנה:
נטחן את האגוזים גס, נחתוך בפומפיה את התפוחים. נוסיף את כל החומרים ונערבב לעיסה אחידה.
נשמור בקירור.
תרשמו לי בתגובות איך יצא לכם
אוהבת המון:)
Hello to you:)
Thank you for coming back for another video on my channel, today we will make a very tasty charoset for the Passover Seder night. Or just as a snack with matzah. so lets start...
Materials:
300 grams of nuts
450 grams of date spread
2 apples
1 heaping teaspoon cinnamon
1/2 cup silane
1/4 cup sweet red wine
1/4 cup boiling water
Preparation:
Grind the nuts coarsely, slice the apples. Add all the ingredients and mix until smooth.
Keep refrigerated.
Write me in the comments how you did
love a lot:)
مرحبا لكم:)
شكراً لعودتك لمشاهدة مقطع فيديو آخر على قناتي ، اليوم سنقوم بعمل كروسيت لذيذ جدًا في ليلة عيد الفصح. أو مجرد وجبة خفيفة مع الماتساه. دعنا نبدأ...
المواد:
300 جرام من المكسرات
450 جرام من التمر
2 تفاح
1 ملعقة صغيرة قرفة
1/2 كوب سيلان
1/4 كوب نبيذ أحمر حلو
1/4 كوب ماء مغلي
تحضير:
طحن المكسرات بشكل خشن ، وقطع التفاح إلى شرائح. تضاف جميع المكونات وتخلط حتى تصبح ناعمة.
احفظها بالثلاجة.
اكتب لي في التعليقات كيف فعلت
حب كثير:)
מייל:Batamshelach@gmail.com
מוזיקה:
Sephardic Charoset for Passover - Mark's off Madison, NYC
Sephardic Charoset for Passover - Mark’s Off Madison, NYC
This delicious Mediterranean charoset recipe was given to me by Jewish friends in Rome. A sumptuous alternative to the apple and walnut Ashkenazi charoset I was raised on, this is the most-requested recipe from the Passovers I host at my restaurants. I always serve both kinds, though, so no one has to choose. If you don’t have the exact dried fruits in this recipe, you can substitute others: dried pears, apricots, raisins, or currents would be good, as long as you keep some portion of figs and dates. Find the full recipe at
Chef Mark Strausman
Director and Editor: Daniel Benjamin
Producer: Susan Littlefield
Technical Director/Continuity: Joseph Strausman
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The opening of Mark's new restaurant, Mark's Off Madison, is currently delayed.
Trying Jahnoun, a Yemenite breakfast.
Charoset Recipes
Ashkenazi Charoseth
2 apples, finely chopped
1 cup coarsely chopped walnuts
2 Tbsp grated lemon rind
2 tsp cinnamon or to taste
honey to taste
kosher red wine or grape juice to bind mixture together
Mix everything together and chill until ready to serve.
Yemenite Haroset
1/2 cup almonds
1/3 cup walnuts
8 oz pitted dates
1/2 cup raisins
1 1/2 tsp cinnamon
pinch of ground cloves
1/4 tsp ground ginger
1/4 tsp ground cardamom
pinch of freshly ground pepper
2-4 tablespoons sweet red wine or grape juice
Finely chop almonds and walnuts in a food processor almost to a powder. Remove nut powder from the processor then finely chop dates and raisins. Combine chopped nuts with chopped fruit in a bowl, gradually adding in enough wine/juice to make a thick spread. Stir in the spices. Serve at room temperature or chill.