How To make Yellow Toor Daal
1/2 c Toor daal
-OR- mung beans or lentils 1 1/2 c Water
1/2 tb Vegetable oil
1 ts Cumin seeds
1/8 ts Asafetida or "hing" (opt.)
1 sm Dry, whole red chili
1 ts Salt
3/4 ts Fresh green serrano chilies
- (minced) 2 ts Brown sugar or honey (opt.)
1/2 ts Turmeric powder
2 tb Tomatoes, chopped
1 tb Fresh cilantro, chopped
- (optional) 1 tb Yogurt; -OR-
1/2 ts Lemon or lime juice
'Daal' refers to a variety of lentils, peas and beans that are used to make soups and stews also known as 'daal'. This recipe calls for 'toor daal', split yellow pigeon peas, but you can substitute mung beans or red lentils. Vaghar, the method used here to saute spices in oil is a basic Gujarati cooking technique used in making most dishes. DIRECTIONS: =========== Cover daal with water and soak 30 minutes. If using a pressure cooker, reduce soaking time to 10 minutes. Discard soaking water in a large saucepan or pressure cooker. Cook 50 minutes by conventional method or 15 minutes in a pressure cooker. If using red lentils, cook 30 minutes by conventional method or 10 minutes in pressure cooker. For a souplike consistency, add 1/4 to 1/2 cup more water if needed. Puree daal with a handheld electric blender or in a food processor. Heat oil in a small skillet over medium heat. Add cumin seeds and asafetida. Cook until cumin seeds turn golden brown, about 1 minute. Add to the daal and bring to a boil. Stir in chilies, salt, sugar, turmeric and tomatoes. Lower heat and simmer uncovered 5 minutes. Remove daal from heat. Stir in cilantro and yogurt or lemon juice and serve immediately. Makes 3 to 4 servings Calories per serving: 116 Grams of fat: 2 % Fat calories: 16 Cholesterol: 0 mg Grams of fiber: 2.5 Source: Delicious! April 1994 Typed for you by Karen Mintzias
How To make Yellow Toor Daal's Videos
Toor dal recipe | Arhar dal | Yellow lentils Recipe | Simple and Easy Dal Fry Recipe | Tuvar dal
Toor dal recipe | Arhar dal | Yellow lentils Recipe | Simple and Easy Dal Fry Recipe | Tuvar dal #RFoodInn
Toor/Yellow lentils dal Recipe
Ingredients????
1. Toor Dal / Split Pigeon Pea lentils/
Arhar dal /Tuvar dal : 1/2 Cup (120 gms)
2. Green chillies : 8
3. Tomato : 1 medium size
4. Turmeric powder : 1/2 tsp
5. Tamarind : 1/2 lemon (small) size tamarind
6. Water : 2 cups
7. Salt : 1 tsp
For Tempering/Tadka
1. Onion : 1 Small size
2. Cumin seeds : 1 tsp
3. Mustard seeds : 1/2 tsp
4. Curry leaves : 1 sprig or 10-14
5. Red chillies : 3
6. Oil : 1/4th cup or 3 tbsp
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Toor Dal Fry Recipe | Restaurant Style Dal Tadka Recipe | How to make Dal Fry at home | Yellow Dal
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Hey Friends, presenting you an amazing Restaurant Style Toor Dal Fry Recipe. This is really easy to make and is perfect for your simple Dal Chawal cravings. Do try this recipe at home.
Other Recipes by Poonam's Kitchen -
Restaurant Style Dal Fry -
Restaurant Style Dal Tadka and Jeera Rice -
Dal Tadka Recipe -
Dhaba Style Dal Fry Recipe -
Dal Tadka Recipe Ingredients
1 Cup Toor Dal (Pigeon pea)(150 Gram)
1/2 cup Onion finely chopped
1/2 cup Tomato finely chopped
2 Hari Elaichi (Green cardamom)
1 small Pc Chakri ful (Star Annis)
2 Long (Clove)
1 small Pc Dalchini (Cinnamon stick)
1 Tej patta (Bay leaves )
4 Kali Mirch (Black pepper)
1/2 Tsp Dhania powder (Coriander powder)
1/2 Tsp Haldi powder (Turmeric powder)
1/2 Tsp Degi Mirch powder
2 Tsp salt
1 Tsp Deshi Ghee
1 inch Adrak Grated(Ginger)
4 cup water
Tadka
1 Tbl sp oil
1 Tbl sp Deshi Ghee
1 Tsp Jeera(Cumin seed)
1 Hari Mirch (Green chilli)
1/4 Tsp Hing (Asafoetida)
1 Sukhi Lal Mirch (Dry Red chilli)
1 to 2 Hari Mirch (Green chilli)
5 to 6 Lasun ki kali Finely (Garlic clove)
2 Tbl sp Hara Dhania finely chopped Dandi ke sath (Green coriander leaves finely chopped with stem )
Serve with Jeera Rice & Onion slice
Full Indian Lunch Thali with Dal Rice -
Punjabi Dal Tadka Dal | Fry Dhaba Style | पंजाबी दाल तड़का दाल फ़्राई ढाबा वाली | Kunal Kapur Recipe
Dal tadka or Yellow Dal Tadka is a favourite of all. It is simple to prepare and the magic comes from the tadka.
#daltadka #dalfry #dhaba #dhabadal #punjabidal #dal #KKitchen #KunalKapurRecipes #DalTadka #YellowDal
Ingredients:
For Dal-
Masoor dal – 30gms/2.5tbsp
Moong dal – 65 gms/5.5tbsp
Toor dal – 100gms/ 8tbsp
Water – 5 cups
Salt – to taste
Green chilly chopped – 1 no
Ginger chopped – ½tbsp
Turmeric – ½tsp
For Tadka-
Ghee/oil – 1 tbsp
Cumin (Jeera) – 1 tsp
Garlic chopped – ½tbsp
Onion chopped – 2 tbsp
Green chilly chopped – ½no
Red chilly Powder – ½tsp
Tomato chopped – 1/4 cup
Salt – to taste
Boiled dal – 3/4 cup
A dash of water
For the written recipe -
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dhaba style dal tadka recipe | dal fry tadka dhaba style recipe with detailed photo and video recipe. basically an equal proportion of toor dal and channa dal cooked together and tempered with hot ghee and spices. it is typically consumed with jeera rice or normal hot steamed rice, however it can also be served with roti and chapathi's.
dhaba style dal tadka recipe | dal fry tadka dhaba style recipe with step by step photo and video recipe. dal recipe is staple food or curry of india and is often served with rice for lunch and dinner. there are several variation to this simple dal tadka recipe. one such variation is dhaba style unique to the road side restaurants of punjab cuisine. it typically prepared with pigeon pea lentils and chickpea lentils.
lasooni dal tadka recipe | लसुनी दाल तड़का | dal lasooni | garlic dal tadka recipe
full recipe:
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lasooni dal tadka recipe | dal lasooni | garlic dal tadka recipe with detailed photo and video recipe. a simple and flavoured curry or dal recipe made with toor dal or pigeon pea lentil. it is unique dal recipe as it does not involve adding the onion and tomato-based seasoning with just garlic and ghee tempering. it is an ideal side dish for jeera rice and can also be served with other rice recipes like fried rice or pulao recipes.
lasooni dal tadka recipe | dal lasooni | garlic dal tadka recipe with step by step photo and video recipe. there are numerous and myriad ways to make a day to day dal recipe. this can be done with different types of dal or lentils or with the combination of lentils. one such simple and easy flavoured dal recipe is lasooni dal tadka recipe made with toor dal and a generous amount of garlic seasoning.
Simple & Easy Toor Dal Recipe | Traditional Yellow Dal Recipe | Arhar Dal | Dal Fry Recipe | दाल
Simple & Easy Toor Dal Recipe | Traditional Yellow Dal Recipe | Arhar Dal | Dal Fry Recipe | दाल
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The Products used in Video :
Toor Dal / Arhar Dal :
Pressure Cooker :
Aluminium Patila :
Dal Ghotni :
Ghee :
Turmeric Powder :
Hing Powder / Asaefotida :
Jeera :
Rai :
Salt :
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#indianfoodrecipesbyapurva #dalrecipe #simpledalrecipe #dalfry #daltadka #toordal #yellowlentils #protein #proteinrich #arhardal #dalfryrecipe #varan #fodnichavaran #varanrecipe #easyrecipe #dal #dalchawal #easydalrecipe #quickdalrecipe
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Ingredients:
2 cup Toor Dal ( Arhar Dal / Yellow Lentil )
4 cup Water
1 medium size Tomato
3 Green Chillies
5-6 Garlic Cloves
1 tspn Turmeric Powder
1 tspn Cumin Seeds ( Jeera )
1 tspn Mustard Seeds ( Rai )
Pinch of Asafoetida ( Hing Powder )
1 tbsp fresh Coriander leaves
Salt as per taste
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