2 cups Cake flour 1/2 teaspoon Baking soda 1 1/2 teaspoons Baking powder 1/3 cup Sugar 3 tablespoons Dry buttermilk 3/4 cup Water -- (room temp) 1/3 cup Vegetable oil Liquid sugar sbustitute Equal to 1/4 cup sugar 2 teaspoons Vanilla 1/2 cup Liquid egg substitute @ Room temp 1/4 cup Margarine @ room temp Place dry ingredients in mixer bowl and mix at low speed to blend well. Com bine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend. Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended. Spread evenly in a 9-inch square pa n which has been greased with margarine. Bake 30-35 minutes at 375 degrees F. , or until a cake tester comes out clean and the cake pulls away from the s ides of the pan. Cool to room temperature and cut 4 X 4 to yeild 16 equal ser vings. Food Exchange per serving: 1 brEAD EXCHANGE + 1 FAT EXCHANGE; CAL: 143; CHO: 17gm; PRO: 2gm; FAT: 7gm; LOW-SODIUM DIETS: Use low-sodium baking powder and salt-free margarine. From: The New Diabetic Cookbook by Mabel Caviani, R.D. Brought to you and y
How To make Yellow Cake's Videos
Classic Yellow Cake with Fudge Frosting
This classic yellow cake with fudge frosting is like taking a page out of your childhood. The cake is rich, tender and delicate, then it's topped with a ton of creamy fudge frosting. Add sprinkles for fun!
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Easiest and Moist Yellow Cake Recipe - Prepare in 1 minute!
Make this perfect fluffy, moist Yellow Cake for birthdays, breakfast, coffee or tea. It's so much better than box mix and so easy to make, it only takes 1 minute to add everything together and bake.
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???? Yellow Cake Ingredients: 1 1/4 cups (160g) all purpose flour 1/2 cup (100g) sugar 2 eggs 1/3 cup (70ml) vegetable oil 1/2 cup (100ml) milk 1 Tbsp baking powder 1/2 tsp vanilla extract
7 inch springform round cake pan
???? Yellow Cake Instructions: 1. Preheat the oven at 356F (180C). 2. In a mixing bowl, add eggs, sugar, oil, milk, vanilla extract, flour, baking powder and mix until incorporated. 3. Pour the mixture to a greased cake pan. 4. Bake it in the oven for 30 minutes or until took pick inserted comes out clean. 5. Decorate the cake by sprinkle some powdered sugar or any frosting of your choice.
You'll love this moist, tender, and fluffy yellow cake made from scratch with luscious chocolate frosting, it's perfect for parties and just plain DELICOUS! I think a perfect yellow cake with rich creamy chocolate frosting might just be the perfect birthday cake. You get a nice balance of vanilla and chocolate and something about the color combination makes me feel nostalgic for childhood birthdays, candles and presents.
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yellow cake with chocolate frosting = nostalgia at its finest #yellowcake #chocolatefrosting #baking
Name a more classic dessert than yellow cake with chocolate frosting? I’ll wait. This yellow cake recipe is light, fluffy and perfectly moist and the chocolate butter cream is decadent, rich and fudgy! Recipe:
How To Make Homemade Classic Yellow Cake
❤️ SUBSCRIBE: Classic Yellow Cake #2!! Yellow Cake is really starting to become one of my favorites! It’s a classic, right up there with vanilla but in a class of it’s own! With that gorgeous yellow color and that buttery-vanilla taste and aroma, what’s not to love! It’s the cake that childhood birthday parties were made of and this recipe is soooo good!!
It’s so moist and tender with the most amazing crumb texture. I’m frosting this yellow cake with my old-fashioned chocolate frosting but feel free o take your pick as I have several chocolate frostings on my site!
Get a glass of milk and enjoy! Don’t forget the sprinkles!
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