bread patties recipe | with yeast
Healthy Gluten-Free (Hamburger) Buns | Vegan and Yeast-Free
#veganrecipes #glutenfreebuns #yeastfree
Hey guys,
Welcome to Healthy Vegan Kitchen!
Today I'd like to show you how to make healthy Hamburger buns. The recipe is sugar-free, gluten-free, soy-free , yeast-free and vegan.
Stay tuned!
But before we start make sure to subscribe to my Channel. There are more interesting and delicious recipes to come.
Here is the recipe:
-Chickpea flour- 100g
-Rice flour- 100g
-Tapioka starch- 3tbsp
-Psyllium husks- 2tbsp
-Baking soda- 1/2 tsp
-Apple cider vinegar- 1tbsp
-Oil- 2 -3 tbsp
-Water- 200ml
-Salt
Add water to psyllium husks and set aside. Then mix all ingredients add to them psyllium mass mix with hands properly. Form buns and bake them for 40 min at 180°C. Enjoy!
Watch also:
Vegan German Gingerbread Cookies
Vegan Gluten-Free Protein Crackers
The Best Vegan Chocolate Muffins
Super Easy Gluten-free Pizza
5-Minute Chocolate Mousse
Easy Frozen Yogurt Cups
Vegan Savory Galette
Apple Galette Recipe
Vegan Chocolate Pie Recipe
Healthy Almond Lemon Cooikes
Healthy Vegan Quiche
Enjoy,
Mira Ako
Homemade hamburger buns with live yeast BRIOCHE recipe
How to make a burger bun. The secret to making perfect hamburger buns. Homemade hamburger buns with live yeast. BRIOCHE recipe
Ingredients:
Flour 800 gr
Yeast 25 gr.
Butter 100 gr.
Eggs 4 pcs.
Milk 120 gr
#fastrecipe #συνταγή #κέικ
Πώς να φτιάξετε ένα ψωμάκι για burger. Το μυστικό για να φτιάξεις τέλεια ψωμάκια χάμπουργκερ. Σπιτικά ψωμάκια χάμπουργκερ με ζωντανή μαγιά. Συνταγή BRIOCHE
Συστατικά:
Αλεύρι 800 γρ
Μαγιά 25 γρ.
Βούτυρο 100 γρ.
Αυγά 4 τεμ.
Γάλα 120 γρ
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#sweet #recipe #cake
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Eggless Burger Buns Recipe | बिना अंडे के बर्गर बंस | Chef Sanjyot Keer
Full written recipe Eggless Burger Buns
Prep time: 5-10 minutes
Cooking time: 2.5 hours
Serves: 7 burger buns
Ingredients:
WATER | पानी 150 ML (LUKEWARM)
SUGAR | शक्कर 1/2 TSP
INSTANT YEAST | इंस्टेंट यीस्ट 6 GRAMS / 1/2 TBSP
POTATO | आलू 1 NO. MEDIUM SIZE / 80-85 GRAMS (BOILED)
REFINED FLOUR | मैदा 320 GRAMS
SALT | नमक 1 TSP
UNSALTED BUTTER | अनसाल्टेड बटर 25 GRAMS (SOFT)
OIL | तेल AS REQUIRED
MILK | दूध AS REQUIRED
BUTTER | मक्खन AS REQUIRED
Method:
In a bowl add water & sugar, stir well to dissolve the sugar then add in the yeast & dissolve it as well, further cover the bowl with cling wrap of a plate & set it aside for 5-10 minutes.
The mixture should froth up after the rest, this will indicate that the yeast is alive, if the mixture doesn’t froth up repeat the process with new yeast.
Further take a boiled medium sized potato into a large bowl & mash it completely using a spatula until it becomes smooth.
Add the refined flour & salt in the same bowl as the potato & mix the flour well with the potato.
Further add the yeast & water mixture into the flour & combine it well using your hands to form the dough.
Once all the dry flour gets incorporated, transfer the dough onto a flat surface & knead it for 3-4 minutes.
Then add the soft unsalted butter in 2 batches & incorporate it into the dough, once you have added all the butter knead the dough really well for 10-12 minutes until it becomes super soft & smooth, to check if your dough is ready take a small portion of the dough & stretch it, it should form an extremely thin sheet which is almost transparent, this is called a gluten window.
Once a gluten window forms your dough is ready, form it into a large doughball & transfer it into a large, greased bowl & drizzle a few drops of oil over the surface of the dough, cover the bowl with cling wrap & place it in a warm corner of the kitchen & let the dough ferment until its double the size, it will take 1-1.5 hours approximately depending upon the room temperature.
After the dough becomes double in size, remove the cling & puncture the dough using your hand & then transfer it onto a flat surface & divide it into 80 grams portions, you should get about 7 portions.
Cover the portions using a damp cloth until you roll the other doughballs, to shape the doughball pull & bring the edges of the dough portion towards the centre then flip it & roll it into a tight & smooth doughball.
Shape all the doughballs similarly & place them on a butter paper lined baking tray & gently press all the doughballs with your hand to flatten them out.
Further cover it with a damp cloth & let it rest for 30 minutes.
After 30 minutes you’ll see that the doughballs have risen slightly, at this stage brush the surface of the doughballs using milk & place it into a 190C preheated oven & bake for 12-14 minutes or until their surface becomes light golden brown.
Once the buns are baked remove the tray from the oven & brush them with melted butter immediately.
Further transfer them from the tray onto a cooling rack & cool them down completely.
Your freshly baked eggless & fluffy burger buns are ready.
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
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???? Recipe (Ingredients)
1.Dough
90ml (6 tbsp) Milk
1g (1/8 tsp) Salt
150g (1 cup) All-purpose flour/wheat flour
15ml (1 tbsp) Unsalted butter
2.Fillings
2 (200 g) Potatoes
15g (2 tbsp) Bacon crumbs
6g (1 tbsp) Chopped onion
15ml (1 tbsp) Moyonnaise
Mozzarella cheese
???? Important tips
1. About 200 grams of potatoes, you can use 2 small potatoes or 1 large one.
2. Omit the bacon if you don't have it.
3. Heat on medium-low heat and cook for about 3-5 minutes on each side.
4. No need to knead the dough, refrigerate the dough for 30 minutes or more, you can refrigerate it overnight and make it the next day.
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
SUPER Easy 30 Min Yeast Rolls
I love this recipe, it's fast and easy which makes it perfect for a weeknight dinner!
Where I Found The Recipe:
Recipe:
1 cup + 2TBS warm water
1/3 cup Avocado oil
2 TBS Yeast
1/4 Cup sugar
1 1/2 tsp Salt
1 Egg
3 1/2 Cups bread flour
Combine water, oil, yeast, and sugar, rest for 10 mins
Mix in salt, egg, flour
Knead until cohesive and soft
Form into 12 balls, place on greased pan
Rest 10 mins
Bake 400 F 10-15 mins
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