One-Pot Sweet Potato Chili (Vegetarian Recipe)
Hi everyone! This is such a great recipe! So hearty and filling, and you can make it with or without meat! Let me know what y’all think :)
2 tbsp olive oil
1/2 onion, diced
4 cups cubed sweet potatoes
28oz crushed tomatoes
1 can corn, drained
1 can black beans, drained
1 cup water or broth of choice
2 tbsp chili powder
2 tsp cumin
1 tsp paprika
1/8 tsp cinnamon
S&p to taste
Sauté onion in olive oil until it begins to soften. Add sweet potatoes and continue to sauté about two minutes more. Add all other ingredients and stir well. Bring to a simmer and cook until potatoes are done. Great served with corn chips!
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Sweet Potato Bean Vegan Chili Recipe - Chilli
Sweet Potato Bean vegan
#howtocook #vegan #vegetarianrecipes Chili Recipe - Sweet potato and bean stew or chili. Loved making this super easy vegan
#howtocook #vegan #vegetarianrecipes recipe. We have used black dal but any bean will work well. We did use in this hazelnut oil, we are very much in love with at the moment, give it a go if you can find some. Enjoy.
Sweet Potato Chili | VEGAN FALL RECIPES
⤜ FULL PRINTABLE RECIPE ⤛
This vegan sweet potato chili makes a tasty dinner idea for fall and winter! This vegan fall recipe is good any day of the week! Serve with tortilla chips and avocado. Want to learn how to cut avocado rings? Jump to the timestamp below:
0:00 Intro
0:23 How to Make Vegan Sweet Potato Chili
2:03 How to Cut Avocado Rings
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#vegancomfortfood #fallrecipes #chili
VEGAN CHILI RECIPE | how to make delicious vegetarian chili
Healthy Vegan Chili Recipe! Learn how to make a delicious vegetarian chili using sweet potatoes, canned black beans, fire-roasted tomatoes, fresh veggies, and warming spices. An easy, nourishing, one-pot meal that cooks right on the stovetop and is hearty enough to satisfy all appetites.
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TIMESTAMPS
0:00 Intro
0:29 Prepping The Veggies
1:03 Dicing An Onion
1:32 Chopping Bell Pepper's
1:57 Chopping Garlic
2:22 Preparing The Sweet Potatoes
3:20 Making The Chili, Sauteeing The Veggies
4:04 Adding The Flavor Boosters
4:57 Adding The Rest Of The Ingredients
5:40 Let The Chili Cook!
6:01 Using Warming Spices For Comfort Food
6:31 Your Chili Is Ready
6:55 Serve And Enjoy
7:24 Outro...
VEGAN | VEGETARIAN CHILI RECIPE
1 tablespoon olive oil
1 onion, chopped
2 bell peppers, chopped (any color works!)
4 cups chopped sweet potatoes, about 2 medium sweet potatoes
4 cloves garlic, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons curry powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 15-ounce cans fire fire-roasted diced tomatoes
2 15-ounce cans of black beans, drained and rinsed
4 cups low sodium veggie broth
*optional toppings: shredded cheese, chopped avocado, diced onion, sliced scallions, fresh cilantro, sour cream
Heat the olive oil in a large medium to large pot. Add in the onions, peppers, and sweet potatoes along with a pinch of salt. Cook, stirring occasionally, until the onions begin to turn translucent and everything is fragrant, about 5 minutes.
Stir in the garlic, chili powder, cumin, and curry powder along with a little more salt and some black pepper.
Add the tomatoes, beans, and broth and stir. Bring everything up to a light boil and then reduce down to a simmer and cook for about 30 minutes, stirring occasionally, or until the chili has reduced down and has a nice hearty consistency.
Serve in your favorite bowl and top with your favorite chili toppings. Enjoy!
Notes
Storing: Once your chili has cooled to room temperature, transfer it to an airtight container and store it in the refrigerator for up to 4-5 days. Reheat in the microwave or on the stovetop until warmed through.
Freezing: Portion cooled chili into freezer-safe bags or containers, leaving an inch at the top for expansion. Flatten the bags to save space and freeze for up to 4 months. Thaw in the refrigerator overnight and reheat on the stove or microwave until hot.
NUTRITIONAL ANALYSIS
Serving: 1.5cups | Calories: 270kcal | Carbohydrates: 49g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1189mg | Potassium: 752mg | Fiber: 12g | Sugar: 11g | Vitamin A: 14860IU | Vitamin C: 57mg | Calcium: 118mg | Iron: 4mg
#veganchili #vegetarianchili #healthyrecipes