How To make Ww Cinnamon Rolls
-WRSD61A 1 ts Cinnamon 10 oz Buttermilk Biscuits, Refrig. 1/2 c Raisins; dark
-(10 biscuits in "tube") 2 tb Raisins; dark 5 ts Margarine; melted 5 ts Powdered sugar; sifted
5 ts Brown sugar; packed, divided 2 ts Water
Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside. Separate biscuits; using fingers, flatten each into 3" circle. Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan. In small bown or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy. Remove rolls to serving platter, brush each with an equal amount of sugar mixture. Makes 10 servings of 1 roll each. Each serving provides: 1 brEAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat. Source: WW Favorite Recipes (1986). Hard to eat just one!! -----
How To make Ww Cinnamon Rolls's Videos
WW CINNAMON ROLLS | EASY RECIPES | QUICK RECIPES
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Cinnamon rolls
These easy dough cinnamon rolls are proof that two ingredient dough can do just about A-N-Y-T-H-I-N-G.
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∙2 cups white self-rising flour
∙⅝ cup, divided powdered sugar (confectioner's)
∙1⅝ cups, divided plain fat free Greek yogurt
∙1 Tbsp, divided vanilla extract
∙1 large egg
∙¼ cup packed brown sugar
∙1 Tbsp ground cinnamon
∙5 sprays cooking spray
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1. Preheat oven to 350°F. Combine flour and 2 Tbsp powdered sugar in a large bowl. Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. Add yogurt mixture to flour mixture; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky.
2. Place a large piece of parchment paper on a work surface and sprinkle with a little flour. Place dough on parchment paper, and roll into a 12 x 9–inch rectangle. Sprinkle evenly with brown sugar and cinnamon, all the way to the edges. Starting with a long edge, roll up dough tightly (use parchment paper to help roll up dough) to form a 12-inch-long roll. Cut roll into 12 (1-inch) slices. Arrange dough slices in an 11 x 7–inch baking dish coated with cooking spray. Bake until lightly browned, 22 to 25 minutes. Let stand 10 minutes before topping with glaze.
3. Combine remaining ½ cup powdered sugar, remaining 2 Tbsp yogurt, and remaining ¼ tsp vanilla, stirring until smooth. Drizzle glaze over cinnamon rolls. Serve warm.
Serving size: 1 cinnamon roll
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My WW | Easy Cinnamon Rolls Review
Thanks for stopping by my channel Embracing Chaos with Jenn where I will share my WW (formerly Weight Watchers) weight loss journey! This is my first attempt EVER at making homemade cinnamon rolls. They may not too look B. E. A - utiful...but I'll tell ya what...they sure are YUMMY!!!
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Cinnamon Rolls- 3 WW SmartPoints
These were delicious and only 3 SmartPoints each !!! I seriously ate 3 they were so good. Lol
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