Blueberry Coffee Cake - Perfect for Breakfast or Really Anytime
Soft, sweet, and packed with blueberries and a slightly crisp, sweet streusel topping, this melt-in-your-mouth blueberry breakfast cake is the best way to enjoy cake for breakfast.
Ingredients
½ cup unsalted butter softened (113g)
8 oz cream cheese softened (226g) (use full-fat, brick-style cream cheese)
1 ¼ cup granulated sugar (250g)
¼ cup light brown sugar tightly packed (50g)
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour (335g)
2 teaspoons baking powder
1 Tablespoon cornstarch
¾ teaspoon salt
1/2 cup buttermilk ¹ (120ml)
2 ¼ cup blueberries² (330g)
Streusel Topping³
1 ⅓ cup all-purpose flour (175g)
1 cup + 2 Tablespoons light brown sugar firmly packed
3 TBSP granulated sugar
¼ tsp salt
10 Tablespoons unsalted butter melted and cooled until no longer hot to the touch (140g)
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Stand Mixer (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Preheat oven to 350F (175C) and lightly grease and flour a 13×9 baking pan.⁴
00:26 Combine butter, cream cheese, and sugars and use an electric mixer (or a stand mixer) to cream together ingredients until well-combined, light, and fluffy.
01:06 Add eggs and vanilla extract and beat on medium-low speed until combined, pausing to scrape the sides and bottom of the bowl.
01:26 In separate bowl whisk together flour, baking powder, cornstarch and salt.
01:59 Add about 1/4 of the flour mixture and stir on low speed until just combined. Add about 1/3 of the buttermilk and stir until combined. Continue to alternate adding flour and buttermilk until all are added and mixture is completely combined.
02:36 Use a spoon or spatula to stir in the blueberries.
02:51 Spread batter into prepared pan (batter will be thick) and prepare streusel, if using.
Streusel
03:24 To make streusel, whisk together flour, sugars, and salt. Drizzle in melted butter and use a fork to stir/toss together until mixture is clumpy but combined (all the butter should be absorbed). Do not use butter that is too hot and do not over-mix or the mixture will be like a paste! It should be clumpy and crumbly.
04:17 Sprinkle streusel evenly over batter.
04:28 Bake on 350F for 55-60 minutes or until a toothpick inserted in the center yields moist crumbs or no crumbs.
04:46 Allow to cool before cutting and serving.
Notes
¹Buttermilk: You may substitute regular milk, but the cake may not be quite as flavorful or moist. You can also try my buttermilk substitute.
²Blueberries. You can use fresh or frozen blueberries. Do not thaw if using frozen.
³Streusel. You may omit the streusel completely or substitute a simple sprinkling of granulated sugar instead. The blueberry coffee cake will need less time in the oven (start checking at 40 minutes).
⁴Baking pan. I bake this recipe in a metal baking pan. If using a glass baking dish you will most likely need more time in the oven.
Facebook:
Instagram:
Pinterest:
Email List:
Ahhmazing Honey Cake Recipe
This Easy Honey Cake is a sweet and moist dessert that will make your mouth water. It’s rich in flavor and has lightly caramelized edges, making it an irresistible treat. The cake is so tender, with just the right level of sweetness, making it perfect for any occasion. It's just delicious and I LOVE the honey flavor that comes through with every bite.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Chocolate Bundt Cake | Copycat Nothing Bundt Cakes
Today I’m baking a SIMPLE, semi-homemade Chocolate Bundt Cake with Cream Cheese Frosting. I made this for my daughter Emma’s 6th birthday. This cake recipe comes from @TheMinimalMom and is a copycat recipe for Nothing Bundt Cakes. We loved it!
THE MINIMAL MOM:
BEST WHITE CUPCAKES:
MORE COPYCAT RECIPE VIDEOS:
Steak N Shake Frisco Melt:
Starbuck's Birthday Cake Pops:
Panera Bread Broccoli Cheddar Soup:
CHOCOLATE BUNDT CAKE
(Recipe from ithinkwecouldbefriends.com)
1-15.25 oz. devil’s food cake mix
1-3.4 oz. pkg instant chocolate pudding
1 c. sour cream
4 eggs
1/2 c. warm water
1/3 c. vegetable oil
1/4 c. chocolate syrup
1 tsp. vanilla extract
Cream Cheese Frosting (see below)
Preheat oven to 325*. Grease your bundt cake pan thoroughly. Mix all ingredients together in a stand mixer, or in a large mixing bowl with a hand mixer or by hand (about 2 minutes). Pour the cake batter into your bundt pan. Bake at 325* for 50-60 minutes or until a toothpick inserted comes out slightly coated but not wet (don’t overbake—definitely start checking at the 45-50 minute mark!). Remove from oven and allow to cool for about 20 minutes. Invert onto plate or cake stand. Let cake cool completely before piping/spreading on the cream cheese frosting. ENJOY!
CREAM CHEESE FROSTING
1 stick unsalted butter, room temperature
8 oz. cream cheese, room temperature (For a milder/less tangy frosting, use only 4 oz. of cream cheese)
4 c. powdered sugar
1 tsp. vanilla extract
1 Tbsp. heavy cream (milk works, too!)
In a large mixing bowl, use an electric hand mixer to beat together the butter and cream cheese until thoroughly combined. Add the powdered sugar 1 cup at a time, mixing in between each addition. Add the vanilla extract and heavy cream and mix to incorporate.
Please SUBSCRIBE to my channel!
INSTAGRAM:
FACEBOOK: facebook.com/annesfamilyrecipe
EMAIL: annesfamilyrecipe@gmail.com
Theme song written and recorded by my talented husband!
#chocolate #bundtcake #chocolatecake
Soft & Spongy Teatime Milk Cake Recipe | Easy Tea Time milk cake
Soft & Spongy Teatime Milk Cake Recipe | Easy Tea Time milk cake. To make the cake soft here hot milk was used. For this reason sometime the cake is known as hot milk cake or simply milk cake. Details instructions to make the delicious teatime cake are given in the video.
© Hands Touch
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
Today's Recipe:
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront (As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #boxcake #3ingredientsrecipes
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449
Tiger effect cake !! ???? Leopard print cake ! टाइगर प्रिंट केक! AnyTime cakes
chocolate - 60 gm
neutral glaze -60 gm
cream-60 gm
water - 1 tbsp
while glaze
In this video I will show you how to make perfect chocolate cake and how to create leopard / tiger print on your cake.
for more recipes follow my fb page :
Thanks for watching ????