A Short Cut To My Mom's Beef Stew ! (Paleo, Whole30)
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Hungarian Food!! ???????? AMAZING GOULASH + Top Attractions in Budapest, Hungary!
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BUDAPEST, HUNGARY - One of the most spectacular cities in Europe, Budapest is a fantastic mix of delicious food loaded with paprika, and amazing attractions to visit. In this Hungarian food tour, we’ll eat delicious local food, and visit some of the most famous attractions. Get ready for a full tour of Budapest, Hungary! #Budapest #HungarianFood #goulash
St. Stephen's Basilica - Since it was on the way to the first restaurant, we stopped for a quick visit to St. Stephen's Basilica, a Roman Catholic basilica in the heart of Budapest. It’s spectacular.
Első Pesti Rétesház - Hungarian Restaurant - Located right in the heart of Budapest, around the corner from St. Stephen's Basilica is Első Pesti Rétesház. Local Hungarian friends had recommended the strudel there, so that’s exactly what I went for. I’m not sure about the other food, but their strudel is fantastic. I tried a sour cherry and a cabbage, both extraordinary. Total price - 1,300 HUF ($4.29)
Hungarian Parliament Building - Also known as the National Assembly of Hungary, this is a landmark and iconic building of Budapest.
Pozsonyi Kisvendeglo - But there was nothing I wanted more than to get started eating local Hungarian food on this tour. So we walked over to Pozsonyi Kisvendeglo, a local restaurant with an indoor section and lovely outdoor terrace. First I ordered one of their specialities, bone marrow with garlic and toast. Then without a doubt, there was nothing I wanted to eat more than Hungarian goulash, the most well known of all Hungarian food. Their goulash was outstanding, flavorful from paprika, and loaded with tender chunks of beef. Additionally, their Pörkölt, a Hungarian meat stew, served with pasta dumplings, was delicious. Ying had the steak with mushrooms, also fantastic. Great Hungarian food! Total price - 8,400 HUF ($27.69) for everything
Matthias Church - Church of the Assumption of the Buda Castle - After lunch we walked across the river to Matthias Church, which was very busy, and unfortunately it wasn’t open on the inside due to a wedding. But the outside was still worth a visit.
Buda Castle - Royal Palace - Finally, the last of the Budapest attractions we visited on this tour was Buda Castle. And then we were ready to eat again!
Náncsi Néni - Located not too far, but outside the limits of Budapest, is a restaurant that I really wanted to try, and so we caught a taxi directly there. Náncsi Néni is exactly what I was hoping for, a local Hungarian food restaurant, serving traditional Hungarian dishes, all within a picturesque tree shaded courtyard. We tried the catfish paprikash stew, and the roasted duck with liver. Both were delicious. Náncsi Néni is a little more of a Hungarian upscale restaurant, but it was well worth it, for the food and ambiance, and it’s a great place for kids too. 18,300 HUF ($60.33) - Total price for everything
Thank you for watching this Hungarian food tour of Budapest, and I hope you have an amazing time when you visit!
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How To Make The Best Casserole Stew
Casseroles are easy to mess up without even realising it. In this recipe get the tips you need to perfect it every time to create the perfect texture, sauce and amazing flavour. This casserole recipe is easy, relatively cheap and fun to make. It’s also a fantastic comforting and warming dish that can be eaten all year round. Personally, I never used to like casseroles as a kid until I started cooking professionally and experimenting with different techniques and flavours. You won’t be disappointed with this casserole recipe.
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Recipe & Method - Coming Soon!
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Serves - 4-6 People
Ingredients -
2 Tbsp (40ml) - Olive Oil
1.4kg (3lbs) - Beef Bolar Roast, Large Diced
70g (2.4oz) - Plain (All Purpose) Flour
3 - Brown (Yellow) Onions, Quartered, Roots Intact
3 - Carrots, Washed & Thickly Sliced
3 - Celery Ribs, Washed & Thickly Sliced
6 - Garlic Cloves, Crushed
5g (0.3oz) - Thyme
1 Cup (250ml) - Red Wine or Beef Stock (See Note Below)
2 1/2 Tbsp (35g) - Concentrated Tomato Paste
2 1/2 Tbsp (50ml) - Balsamic Vinegar
1 Litre (4 Cups) - Beef Stock (See Note Below)
3 - Dried Bay Leaves (Optional)
Seasoning To Taste
Recipe Notes -
Like all my recipes, if any contain alcohol there are always substitutes. For this recipe, the red wine can be substituted with beef stock. There is beef stock already in this recipe but don’t use less due to the fact that it’s being swapped, the initial addition is to deglaze the pan and create a base foundation.
Homemade Beef Stock -
Serving Suggestions -
Garlic Butter Mashed Potato -
Broccoli Cheese Bake -
Potato Dauphinoise -
Crispy Potato Salad -
Coleslaw - (Old Video, Apologies For The Cringe)
Duck Fat Roasted Potatoes -
Steamed Vegetables
Rice
Salad
crockpot beef stew how to make the best beef casserole beef stew casserole recipes
Woodsy Mushroom Goulash - Kitchen Cat
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★ Kitchen Cat ★ Woodsy Mushroom Goulash Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 md : Onions; Coarsley Chopped
Trimmed; Cleaned
3 c : Egg Noodles, Wide; Cooked
1/2 c : Light Sour Cream
1 tb : Parsley; Chopped,
1 c : Plain Nonfat Yogurt
Garnish
Peppers; Cored, Seeded
1 tb : All-purpose Flour
1 tb : Sweet Paprika
4 : Pale Green Sweet Roasting
Rice; Cooked
Cut Crosswise Into 1/4-inc.
1 1/4 lb : Large White Mushrooms; Stems
2 tb : Canola Oil
3 lg : Tomatoes
Quartered
Cook Along Live: Bone-In Pork Chop, Silky Garlic Mashed Potatoes, & Brussels Sprouts!
JOIN ME this Friday for a very delicious and way less complicated than it looks Cook Along Livestream!! We're going to be making Bone-In Pork Chop with Silky Garlic Mashed Potatoes and Brussels Sprouts.
Ingredients:
Bone-In Pork Chop
8-12 Small Yukon Gold or other Gold Potatoes
4 Tbsp Butter
1 Cup Heavy Cream (or Whole Milk)
3 Cloves Garlic
2 Slices of Bacon (or Equivalent Amount of cubed Pancetta)
1 Shallot
Large handful of Chives
Salt & Pepper to Taste
Olive Oil
Balsamic Vinegar