Pumpkin & Apple Soup Recipe | Easy Butternut Squash Soup Recipe
Today's video is an apple and butternut squash soup recipe. A very healthy and delicious vegan soup which its taste is difficult to forget. It's also very easy and simple to prepare, so probably you'll ended up cooking it again! I have decorate it it with soya cream which gives it a creamy and delicious flavour. Also a great soup to have on Christmas day! I hope you enjoy it!
SUPPORT MY WORK:
????Subscribe for more healthy and vegan recipes (IT'S FREE! :P):
????JOIN:
???? Buy me a coffee:
????Many thanks!!!
Soup Ingredients:
- a medium butternut squash
- 2 small or 1 big apple
- a medium onion
- olive oil
- 1 tsp of salt
???? Find a huge variety of vegan products here:
???????? ▶ GET A 10% OFF on PLANTX online supermarket using the code: PXDAF
PLANTX ONLINE SUPERMARKET:
????????▶ GREENBAY ONLINE SUPERMARKET:
From vegan meats to a selection of over 90 dairy-free cheeses, hard to find & exclusive items, cruelty-free cosmetics and cleaning supplies.
✳️Would you like to learn vegan cooking? Then you must check out Veecoco, the vegan online cooking school. Choose from more than 20 different vegan online cooking courses, ranging from vegan Italian, to French pastries, vegan cheeses, Japanese, Thai and much more.
????You can get a 7- DAY FREE TRIAL and try it out!
????
*The links above are affiliate links
WATCH NEXT:
✅Vegan Yogurt Cake Recipe (Healthy!) without sugar or flour added - only 3 ingredients!:
✅Easy Carrot biscuits Recipe (Vegan and Healthy!) prepared in only 10 minutes!
✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
Leave your comment, feedback, question or even a smile (it will make my day!). I will be very happy to answer you back. Don't forget the thumbs up if you like this video and if you also like my channel make sure to subscribe to it:
???? youtube.com/c/DoItPlain
THANKS FOR WATCHING!
SOCIAL MEDIA ????????♀️
???? Instagram:
???? TikTok:
Music by:
-Stellar Winds - Unicorn Heads | YouTube Audio Library
DAFNE ????
Butternut Squash and Apple Soup
Fall is EASILY my favourite season. Why? For many reasons and one of them is SOUP. I love all soups.. well.. most soups. I love them chunky and I love them pureed. For this week I made one my favourite fall soups to kick off the season on this channel. Butternut Squash and Apple... this soup is creamy, this soup is sweet, this soup is light and this soup is tangy!
I strongly recommend you dunk a large hunk of butter smother sourdough toast into this baby.
There are many more fall recipes to come... this is just the start. Enjoy!
RECIPE IS RIGHT HERE:
YOUTUBE:
FACEBOOK:
INSTAGRAM:
WEBSITE:
Music:
Instant Pot Creamy Squash & Apple Soup
If you enjoyed this video please Like & Subscribe
Instant Pot Creamy Squash & Apple Soup
-Ingredients-
-2 Tbs Coconut Oil
-1 medium sweet onion, chopped
-3 garlic cloves, peeled and chopped
-1 medium butternut squash, peeled, seeded and cut into 1-2 inch chunks
-1 medium sweet potato, peeled and cut into 1-2 inch chunks
-1 tart-sweet Apple (I used Granny Smith), cored and cut into 1-2 inch chunks
-1 teaspoon dried sage
-¼ teaspoon pumpkin pie spice
-¼ teaspoon dried ginger
-½ teaspoon kosher salt
-⅛ teaspoon fresh cracked pepper
-2 cups vegetable stock or chicken bone broth
-½ can full-fat coconut milk
-Instructions-
Set the Instant Pot to sauté and add coconut oil.
Once the screen reads hot and oil is melted, add onion and garlic.
Cook, stirring occasionally until onion begins to soften, 3-5 minutes.
Add squash and potato, and stir to combine.
Cook another couple of minutes until squash begins to soften, stirring occasionally.
Press the cancel button on the screen, then add all other ingredients, with the exception of coconut milk.
Stir to combine, then tighten the lid on the pot. Ensure vent valve is set to sealing.
Press the Manual button, and set the timer to 10 minutes on high pressure. Once completed cooking and the pot beeps, let pressure release naturally. If you're in a hurry you can release manually, but be careful. Remove lid once pressure has dissipated.
Using an immersion blender, purée soup directly in the pot. Alternatively, transfer contents to a food processor or high powdered blender. Blend until smooth, then add coconut milk and additional seasonings to taste. Blend again to combine.
Top with toasted pumpkin seeds, coconut cream, and a dash of smoked paprika if desired.