Spiced Beef Pot Roast Recipe (Posta Negra or Receta de Posta Cartagenera )
Warm Spiced Pot Roast Recipe - This pot roast recipe is a throwback to old school braised beef roast recipes from the 1800s. The spices are warm, and reminiscent of what we would eat today in pies and cakes; not on a savoury roast beef. But this style of roast was popular in North America and Europe, before falling out of favour around 1900. This style of recipe lives on in South America as Receta de Posta cartagenera or Posta Negra (Colombian-Style Black Beef). This is an easy pot roast recipe filled with flavour!
Ingredients:
45 mL (3 Tbsp) oil
1 large onion, diced
2-3 cloves garlic
15 mL (1 Tbsp) dry mustard
30 mL (2 Tbsp) Worcestershire sauce
45 mL (3 Tbsp) tomato paste
Salt to taste
½ - 1 cinnamon stick
2 mL (½ tsp) whole allspice
15 mL (1 Tbsp) peppercorns
5 whole cloves
1 mL (¼ tsp) nutmeg
½ blade of mace
60 mL (¼ cup) brown sugar
125 mL (½ cup) red wine
500 mL (2 cups) stock
1.5 Kg (3 pounds) pot roast / blade roast
Method:
Preheat oven to 150ºC-160ºC (300ºF-320ºF).
On the stovetop in a cast iron Dutch Oven, sauté the onions in some oil until they are translucent.
Toss in the garlic and fry another minute or two.
Stir in the mustard, Worcestershire, tomato, salt, cinnamon, allspice, peppercorns, cloves, nutmeg, mace, and brown sugar.
Pour in the wine and stock.
Add in the roast, cover, and place in the oven for 2-3 hours - or until done.
When cooked, remove the roast and strain off the solids.
Return the liquid to the pot and bring to a boil.
Thicken with a beurre manié.
Other Pot Roast Recipe you might like:
Pulled Chipotle Pot Roast Recipe:
Spiced Beef Pot Roast Recipe:
Smokey Maple Chipotle BBQ Sauce Pot Roast:
Pot Roast Ras el Hanout Recipe:
Lazy Day Pot Roast:
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This Easy Dutch Oven Pot Roast is the Perfect Family Sunday Dinner!
In this recipe, you'll get a tender and juicy pot roast that will be perfect for a cold winter night. With just a few simple ingredients, this recipe is guaranteed to be a hit with everyone in the family. Whether you're a beginner or a seasoned cook, this Dutch oven pot roast is a great recipe to try out!
#potroast #cowboycooking
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Wined and Dined Beef Roast
For full blog post and recipe please visit -
How To Perfectly Roast a Beef Tenderloin | Chef Jean-Pierre
Hello There Friends, Today I will be showing you how to Perfectly roast a Beef Tenderloin, if you haven't watched the video on how to Tie and Clean a Beef Tenderloin. You should definitely go watch that right now! Well what are you waiting for?? Here it is for you :) Now go Roast that Tenderloin that you already have cleaned and let me know how you did in the comments below!
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Clean & Tie Beef Tenderloin:
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15th Century Recipe - Holiday Roast with Amazing Wine Sauce
Beginning with an article about French Pot Roasts from the 15th century, we read several articles in Cook's Illustrated Magazine, learning enough about meats, sauces, and wines to make a consistently holiday-gathering-worthy roast.
Depression Pot Roast Recipe
1928 Lorain Pot Roast Recipe
Welcome Friends! Welcome back to Sunday morning and the Old Cookbook Show. Today we're going to do a recipe out of the Loraine Cooking cookbook; it's not a crazy recipe, it's a classic pot roast recipe.
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Ingredients:
4 pounds beef (tough cut may be used)
1/3 cup flour
Fat from meat
2 cups carrots, cut up
2 cups onions, cut up
2 cups celery, cut up
1 cup tomatoes
3 sprigs parsley
Salt & pepper to taste
3 Tbsp flour
3 Tbsp water
Method:
Preheat oven to 250ºF.
Season the beef with salt & pepper, then sprinkle on the 1/3 cup flour.
Heat the fat in a Dutch oven, and then brown the beef on a all sides.
Remove the beef and place a rack (if you have one) in the Dutch oven.
Replace the beefed add the carrots, onions, celery, tomatoes, and parsley.
Cover and place in the oven for 5 hours.
When the time is up, mix together the flour and water to form a slurry.
Remove the beef and veg from the Dutch oven; place on med high heat and then whisk in the flour slurry to create a gravy.
You could add any root veg to this that you like, as well as other flavours and liquids.
Other Pot Roast Recipes:
Pot Roast With Tomato Cream Wine Sauce:
Pot Roast Ras el Hanout Recipe:
Italian Pork Pot Roast with Vegetables:
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