Stuffed vine leaves with olives, peppers and spices
Stuffed vine leaves (dolmadakia), this classic appetizer of the Greek cuisine, acquires a spicier tone in this recipe.
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Pam Smith's Cooking Club Class: Citrus Spice Seared Scallops with Corn Risotto
Pam Smith's Cooking Club Class: Citrus Spice Seared Scallops with Corn Risotto
Create the best of spring flavor by mastering “Citrus Spice Seared Scallop and Corn Risotto” like a top chef!
RECIPE
Get the full recipe, including grocery list, prep sheet, and wine pairing at
PAM’S WINE PAIRING
Scallops and Chardonnay are always quite a brilliant duo!The creaminess of the corn risotto begs for a matching richness with citrus notes — so a Chardonnay with bright fruit notes, lightly oaked (if at all), makes a perfect pairing indeed. A dry sparkling white would be lovely as well, anytime!
SPICE BLENDS
Most importantly, it is all about the flavor! Learn how Pam gets all the craveable wellness into her meals by meeting the spice blends that bring it to life at psflavor.com.
The P.S. Flavor!™ artisanal spice blends included in this recipe are:
Citrus Spice dry rub
Caribbean Kitchen
CITRUS SPICE DRY RUB: Bring light, refreshing flavor to your meal! Great added zest to vinaigrettes, and even makes a perfect topping for edamame. High notes of lemon, lime, thyme, coriander and ginger. (Great on Chicken, Seafood and Vegetables.)
Get your Citrus Spice dry rub here:
CARIBBEAN KITCHEN: A bronzing blend that can be used as salt & pepper, or a rub for your proteins and veggies! Get all the flavor of a blackening blend without the heat. High notes of garlic, basil, mustard, black pepper and sea salt. (Great on Fish, Beef and Chicken.)
Get your Caribbean Kitchen here:
COOKING CLUB COMMUNITY
Join the P.S. Flavor!™Cooking Club on Facebook -- a culinary community that uses this recipe and many more to bring nutritious and delicious to each of our lives! In the group, you’ll be the first to get new recipes from Chef Pam Smith, RDN, dates for live cooking classes, win contests for the best cooking tools, and ask any questions you may have along the way! Join the club now by going to facebook.com/groups/psflavorclub. Take the guess-work out of cooking and add in the fun, all from your own kitchen!
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ABOUT PAM SMITH, RDN
Pam Smith, RDN is a nutritionist, radio host, author, and industry culinary consultant.
Smith provides strategic menu innovation and insight to top hotels and restaurants across the country, such as Disney, Nike, Boeing, and Firebirds Wood Fired Grill, is the co-creator of Darden Restaurant’s Bahama Breeze and Seasons 52 restaurants, is the Chair of the Culinary Institute of America’s Healthy Menus R&D Collaborative, and is Founding Principle of Shaping America’s Plate, Inc.
Smith has authored 15 books on health and wellness, including her best-sellers Eat Well—Live Well, The Energy Edge, Diet Trap, and When Your Hormones Go Haywire, and has hosted and emceed all 24 years of Disney’s Epcot International Food and Wine Festival. Her “Tips for Living Well” are heard on the radio nationwide, and her custom artisanal spice blends, P.S. Flavor!™, and virtual cooking classes are reaching home kitchens across the globe – serving up delicious wellness one plate at a time.
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RESOURCES
P.S. Flavor!™ Recipe Blog:
P.S. Flavor!™ Spice Shop:
P.S. Flavor!™ Cooking Club on Facebook:
Pam Smith Flavor Instagram: @pamsmithflavor
P.S. Don’t forget the flavor!
(Recorded LIVE on 3/13/18)