How To make Wine Of Spice and Surprise
2 Bottles red wine
3/4 c Honey
1 ts Ground pepper
1/4 ts Saffron
1/2 ts Pounded mastic (optional)
2 Bay leaves
4 Pitted dates
1) Pour the wine, honey, pepper, saffron, mastic (optional), and bay leaves
into a large jar which has a tight fitting lid. Stir well. 2) Mash the dates with your fingers, and add to the wine mixture. Seal and refrigerate for 1 day. 3) Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets.
How To make Wine Of Spice and Surprise's Videos
Wine Spice Surprise - Kitchen Cat
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★ Kitchen Cat ★ Wine Spice Surprise Recipe.
A recipe from the KC Drinks collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 ts : Saffron
1/2 ts : Pounded Mastic (Optional)
2 : Bay Leaves
4 : Pitted Dates
2 : Bottles Red Wine
3/4 c : Honey
1 ts : Ground Pepper
Pork chuck steaks with two spices and a SURPRISE INGREDIENT that you would never have thought of
Pork chuck steaks, seasoned with two spices and a surprise ingredient made all the difference and took the taste to the next level! The discreet role of the scented oil, the thick cut of meat with a good analogy of fat and lean meat, and the grilling over charcoals with two grilling ways; watch all of these in detail, and let's cook together!
Happy Grilling, everyone!
▬ Contents of this video ▬▬▬▬▬▬
00:00 - Recipe preview
00:30 - Intro and preparation
04:33 - Tsipouro, meze, and a surprise guest
05:11 - Skewering
06:03 - Grilling
11:59 - Serving and final result!
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The intro song was written for our channel by Yiannis Karasavvas:
Thank you for watching!
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Mulled Wine Spice Mix, Classic and Non-Alcoholic Recipes | Gluhwein Cooking Class
In this virtual cooking class, Srikant is teaching the real recipe of spicy mulled wine (glühwein), AND a very special version of non-alcoholic mulled wine, which is a delicious mocktail, that can be served warm. So, this video will introduce you to two recipes at once.
Srikant will take you through all the essential spices that you need to create the most flavourful mulled wine, and some of them might surprise you. It’s very important to understand what type of wine you should use, what type of spices, and which follow to process exactly. If you don’t spice your wine right, you might end up with a hangover, and of course, the flavour will not be what you expect as well. Even the sweetener plays a crucial role in the flavour of your drink.
The mocktail, aka alcohol-free glühwein, will be made with berries and spices as well. It really tastes like the real wine, so if you serve it to your friends, they might not even notice that there was no alcohol, if you don’t tell them!
0:15 - Glühwein (Mulled Wine)in German Christmas markets
1:42 - Preparing Non-Alcoholic version of Glühwein, perfect for kids
2:50 - Spicing and cooking the non-alcoholic Glühwein
6:11 - Classic Mulled Wine (Glühwein) Intro
6:49 - Which type of wine should be used for Glühwein?
7:56 - Spices used in Glühwein explained
9:25 - The best types of sweeteners and zest for Glühwein
10:40 - Tasting the Wine
11:24 - Building the flavours the right way
12:45 - Cooking the spices
15:33 - Adding the wine and infusing all the flavours together
16:45 - Final touches
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Srikant’s Online Course The Mastery of Spices:
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Chef Matt's Chef Hacks - Spices
Let's talk about spices! ???? This week on #ChefHacks with Chef Matt, Chef Matthew McMillin shares some tips on cooking with spices.