Juicy and tasty PORK KEBAB! How to marinate meat (BBQ skewers recipe)
Friends, in today's video I will cook a delicious pork skewers kebab in nature. The recipe is very simple and the result is excellent. Pork neck meat is excellent to cook skewers with this recipe. And together with the barbecue, I will prepare a sauce for it, Armenian khorovats. I hope you liked the barbecue recipe and you cook it yourself. ASMR eating.
Juicy Grilled Kebabs | Cowboy Cooking
What is something to throw on the grill this summer? Grilled kebabs are always a crowd pleaser and these will grill up juicy.
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
#grilledkebab #grilling #bestkebab
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Hasty Bake Legacy 131:
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Apron
FOGO hardwood lump charcoal
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Char grilled tasty beef skewers
Street style tasty beef skewers is what we are cooking.
What's up guys! I'm back with another video for you, this time it's all about cooking the ultimate street food - beef skewers using fresh ingredients.
I'll show you how to make these super easy beef sticks of happiness! Plus, Weber BBQ skewers are like the Swiss army knife of grilling. They make cooking street food super easy, as they are so versatile.
As with all of my recipes, I take you through the selection and trim, seasoning, BBQ set up and times and temps. All you need to do is sit back, grab a drink and enjoy.
Let me know what you think in the comments below!
As always, cheers for watching
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Ingredients:
1.2kg (2.6lbs) Skirt Steak
1/3 cup extra virgin olive oil
1/3 cup soy sauce
1 teaspoon of fish sauce
1/4 cup honey
4 cloves garlic, crushed
1 tablespoon red wine vinegar
1 tablespoon of crushed ginger
1/4 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Items Used:
Weber GA
Chimney Starter
100mm riser from rub and grub
Feeds: 6
Preparation Time: 2 hours
Cook Time: 15 minutes
Cuisine: Australian
Hydration: 1 x beer
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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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Grilled Vegetable Kabobs
Flavorful grilled vegetable kabobs are a summer classic, but you can also make them year-round on an indoor grill.
How to Make Juicy Shrimp Kabobs
Easy grilled shrimp kabobs, tossed up in a Mediterranean marinade with garlic and fresh herbs. FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 1/3 cup Extra virgin olive oil
???? Zest of 2 lemons
???? 4 garlic cloves minced
???? ¼ cup packed chopped fresh parsley
???? 1 teaspoon oregano
???? 1 teaspoon paprika
???? ½ teaspoon coriander
???? ½ teaspoon red pepper flakes
For the Shrimp
???? 2 lb large shrimp peeled and deveined
???? Kosher salt
Grilled Pork Kabobs (shashlik)
These juicy grilled pork kabobs (shashlik) are marinated in a garlicky red wine and grilled to smokey perfection. It’s a dinner recipe perfect for summertime!
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Ingredients
4 lb boneless pork shoulder
6 garlic cloves
2 1/2 tbsp onion
2 tsp salt
1 tsp black pepper
1 red onion
1/2 cup red wine
1 cup mayonnaise
1 red bell pepper
1 green bell pepper
1 tsp salt
1 tsp black pepper
3 tbsp olive oil
Instructions
1. Trim and discard any extra fat around the pork shoulder. Then cut it into 2 inch chunks.
2. Place the pork into a large bowl and add the pressed garlic cloves, grated onion, salt, pepper, red wine, and mayonnaise. Combine everything together then cover with plastic wrap and refrigerate overnight or at least 6 hours.
3. Now soak the wooden skewers in cold water for about 30 minutes to 1 hour.
4. Chopped the peppers and red onion into 1 inch pieces then place them in a bowl and seasons with salt, pepper, and olive oil.
5. Place the marinated pork and seasoned vegetables onto the skewers and grill on medium high heat for about 8-10 minutes turning the kabobs 3 times. To make sure your pork is fully cooked, look for an internal temperature of 145 degrees Fahrenheit.
#simplyhomecooked #kabobs #pork