How To make Wine Marinated Kabobs

How to Marinade Beef Roast With Red Wine Vinegar : Roast Beef Recipes

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Roast beef really tastes wonderful when marinaded with a nice red wine. Marinade beef roast with red wine with help from a passionate culinarian and extraordinary event planner in this free video clip.

Expert: Hope Malone
Contact: HAMandCheeseEvents.com
Bio: Hope Malone is a passionate culinarian and extraordinary event planner.
Filmmaker: Damien Martin

Series Description: There are a wide variety of different (and delicious) things that you can do with roast beef and the right tools. Learn about cooking and preparing roast beef dishes and appetizers with help from a passionate culinarian and extraordinary event planner in this free video series.

Wine Marinated Kabobs - Kitchen Cat

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★ Kitchen Cat ★ Wine Marinated Kabobs Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Salt
1/4 c : Salad Oil
1 lb : Ground Beef
1/2 lb : Fresh Large Mushrooms;
1 ts : Worstershire Sauce
1/8 ts : Instant Minced Garlic
1/2 c : Burgundy or Other Red Wine
2 tb : Catsup
1 ts : Marjoram Leaves

Grilled Pork Kabobs (shashlik)

These juicy grilled pork kabobs (shashlik) are marinated in a garlicky red wine and grilled to smokey perfection. It’s a dinner recipe perfect for summertime!

For the PRINTABLE RECIPE visit my blog at


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Ingredients
4 lb boneless pork shoulder
6 garlic cloves
2 1/2 tbsp onion
2 tsp salt
1 tsp black pepper
1 red onion
1/2 cup red wine
1 cup mayonnaise
1 red bell pepper
1 green bell pepper
1 tsp salt
1 tsp black pepper
3 tbsp olive oil

Instructions
1. Trim and discard any extra fat around the pork shoulder. Then cut it into 2 inch chunks.

2. Place the pork into a large bowl and add the pressed garlic cloves, grated onion, salt, pepper, red wine, and mayonnaise. Combine everything together then cover with plastic wrap and refrigerate overnight or at least 6 hours.

3. Now soak the wooden skewers in cold water for about 30 minutes to 1 hour.

4. Chopped the peppers and red onion into 1 inch pieces then place them in a bowl and seasons with salt, pepper, and olive oil.


5. Place the marinated pork and seasoned vegetables onto the skewers and grill on medium high heat for about 8-10 minutes turning the kabobs 3 times. To make sure your pork is fully cooked, look for an internal temperature of 145 degrees Fahrenheit.

#simplyhomecooked #kabobs #pork

EASY GRILLED PINEAPPLE BEEF SKEWERS RECIPE #recipe #bbq #kebab #beef #pineapple #cooking #airfryer

Marinated Olive and Cheese Skewers

Marinated Olive and Cheese Skewers

Easy Olive Appetizer
What do you get when you combine plump Spanish GOYA® Manzanilla Olives with a zesty citrus-and-herb marinade? One deliciously easy appetizer! Simply submerge the olives, pimentos and cheese in the orange-spiked olive oil sauce to marinate, then thread onto skewers for a festive start to your next family gathering.

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1 cup GOYA® Extra Virgin Olive Oil
1 orange, zested and juiced
2 tsp. finely chopped fresh rosemary
1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, finely chopped
¼ tsp. hot pepper flakes
1 jar (6.75 oz.) GOYA® Manzanilla Olives Stuffed with Minced Pimientos or GOYA® Queen Spanish Olives Stuffed with Minced Pimientos, drained
2 jars (4 oz. each) GOYA® Fancy Pimientos, drained and sliced
1 pkg. (12 oz.) GOYA® Queso Blanco (white cheese), cubed

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Watch easy-to-follow recipe and cooking tip videos from La Cocina GOYA®:

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About Goya Foods

The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.

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Argentinian Style Beef Skewers With Chimichurri

0:00 Intro
0:20 Beef and marinade
2:06 Making the Chimichurri
3:00 Skewer Time
3:20 BBQ
4:36 Presentation

Juicy on the inside and perfectly caramelised and smoky on the outside Argentinian Style Beef skewers! All you need to take your Beef kabobs to the next level is good quality meat and some Chimichurri !

Ingredients for the marinade:

2 lbs (900 gram) Beef (sirloin)
1/4 cup (0,6 dl) Vegetable oil
3/4 cup (1,8 dl) Chopped onion
1/2 cup (1,25 dl) Chopped coriander
2 tsp Chopped garlic
1 tsb Dry thyme
2 tsp Chopped Oregano
1 1/3 tsp Cumin powder
1/2 tsp Black Pepper
1 1/2 Salt
Juice Of One Lemon


Ingredients for Chimichurri:


1/4 cup (0,6 dl) Olive oil
1/4 cup (0,6 dl) Red-wine vinegar
3 tbsp Finely chopped onion
2 tbsp Red bell pepper
1 1/2 tss Minced garlic
2 tbsp Chopped parsley
1 1/2 tss Chopped oregano leaves
3/4 tss Chopped red chili
1/4 tss Black Pepper
1/2 tsp Salt


Let the chimichurri sit for at least 2 hours.
Marinade Time: Overnight
Cooking Time: 10 min


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◈ ↓Equipment I use for filming↓ ◈

↓ Amazon USA ↓


Camera 1:
Camera 2 (phone):
Camera Lens:
camera mic:
Tripod 1:


◈ ↓Equipment I use for cooking↓ ◈


Kabob bbq:
Knifes:
Lemon Squeezer:
Kebob Machine:
(similar to the one I have)