Creamy Chicken & Rice Soup
Chicken and Wild Rice Casserole Recipe from Chef Victoria Love
Watch Chef Victoria Love demonstrate how to make a Chicken and Wild Rice Casserole with Campbell's Cream of Mushroom Soup.
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Chicken & Wild Rice Casserole
6 ounce Box Near East Long Grain & Wild Rice
1 Spanish Onion, large & chopped
1 Cup Celery, chopped
Pint Container of Button Mushrooms, washed and thick sliced
2 teaspoons Fresh Thyme
2 Tablespoons Olive Oil
1 Can Cream of Mushroom Soup
½ Cup Sour Cream
2 Tablespoons Apple Cider Vinegar
¼ Cup of Chicken Broth
¾ teaspoon Curry Powder
2 Cups Cooked Chicken Breast, cubed
¼ Cup Parsley, chopped for garnish
1.Preheat oven to 350°F, spray a 9x13 qt baking dish with non-stick cooking spray.
2. In a medium size saucepan cook rice according to instructions on the box, set aside.
3. In a large saucepan, heat olive oil and saute onions until light golden, add celery and stir with a wooden spoon until tender, add mushrooms and thyme, cook for 5 minutes.
4. Combine the mushroom soup, sour cream, chicken broth, curry powder and apple cider vinegar, stir in the chicken. Spread into the prepared pan and cover with tin foil. Bake for 30 minutes.
Rest 10 minutes before serving. Use a serving spoon and serve into a bowl, garnish with parsley.
Chicken-and-Wild Rice Skillet Casserole | Southern Living
This filling one-dish chicken casserole recipe is a flavorful twist on a classic chicken and rice dinner. Held together by a tangy gravy flavored with country ham and mushrooms, this top-rated dish is perfect for cozy weekend dinners. Nutty wild rice helps to sop up all of the chicken gravy, and bright flat-leaf parsley gives some color. Garnish your chicken casserole with some toasted sliced almonds for texture.
Get the recipe for Chicken-and-Wild Rice Skillet Casserole:
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The Perfect Weeknight Dinner Recipe | Delicious Chicken & Rice Casserole
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Shopping List:
Family size yellow rice
1 onion
1 red bell pepper
1 jalapeño
AP seasoning
1/2 packet Sazon
Italian seasoning
1 tsp chicken base
1 tbsp garlic
2-3 tbsps flour
1 cup chicken broth
2 cup heavy cream
2 cups Colby Jack
1 cup grated Parm
2 cups cooked broccoli
4 cups diced chicken
1/4 cup diced parsley
Delicious Chicken & Wild Rice Casserole. + Updates
Chicken and Wild Rice Casserole
3 to 4 cups cooked and shredded chicken
1 box Uncle Ben's original wild rice prepared
1 med onion Chopped
1 4oz jar pimento
2 cans green beans drained
1 can cream of mushroom soup
1 cup mayo
1 cup shredded cheese
mix all together and pour in Casserole dish. bake at 300° for 30 minutes
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Chicken & Wild Rice | Southern Sassy Mama
Click Show More to read the entire description. Chicken and wild rice is such an easy recipe - cooking it any day of the week will make it a favorite! Slow cooker / crockpot style to make it quick and simple.
Some recipes can be seen in written form on my website.
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