How To make Wild Rice Baked Chicken

Chicken and Wild Rice Casserole!

This chicken wild rice casserole is a perfect family meal. With minimal prep, this dish comes together quickly and easily and can be made ahead of time. Creamy, full of flavor and a great freezer meal recipe.


RECIPE BELOW: (PRINT RECIPE HERE)


INGREDIENTS:
1/3 cup salted butter
1 teaspoon minced garlic
1 small yellow onion diced
2 cups sliced mushrooms
1/3 cup flour
2 teaspoons chicken bouillon powder
1 can 14-1/2 ounces low sodium chicken broth
1 cup half-and-half cream
4 cups chicken cooked and cut into 1 inch cubes
4 cups cooked wild rice
1 cup shredded mozzarella cheese
1/3 cup slivered almonds
1 bag croutons crushed
2 tablespoons butter melted



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One Pot Oven Baked Chicken And Rice

How to cook One Pot Chicken and Rice. Cooking doesn't get any more simple than this 2-step process. This recipe is quick and simple. You literally put everything in one pot and and in 45 to 50 minutes you are ready to eat. The flavor from the chicken gives the rice a remarkable taste. Definitely, a great meal for the family. Enjoy!

#onepotchickenandrice #bakedchicken #chickenthighsrecipe

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Measurements Used
2 to 4 pounds Chicken Thighs
4 tablespoon Butter
1 teaspoon Paprika
1/2 teaspoon Italian Seasoning
1 teaspoon Garlic Powder
1/2 teaspoon Oregano Leaves
1 Onion Diced
4 Garlic Cloves Chopped
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Thyme
1 1/2 cup Rice
1 1/2 cup Broth

Ingredients Used
Sheet Pan w/Rack


Kitchen Tongs


Basting Brush


Cooktop


Air Fryer


Black Pepper


Salt


Garlic Powder


Thyme


Oregano


Italian Seasoning


Paprika


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Chicken and Wild Rice Casserole

This is an easy dinner casserole that will feed 8 to 10 people.

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Oven Baked Chicken And Rice With Garlic Butter Mushrooms

Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! FULL RECIPE:

Wild Rice Casserole | Supernatural Everyday

We're about to get blasted with some cold weather (finally) so it's time to make heartier food! Still eating more plant-based? This mushroom and wild rice casserole is great for feeding you on those cold, winter evenings. Wild and brown rice are baked with eggs, a little dairy and scented with some tarragon. A bit of grated gruyere cheese makes a savory, crunchy top that's really great!

Great as a vegetarian main with some greens on the side or with something like roast chicken. Let me know what you think in the comments!!

FULL RECIPE:


-recipe adapted from Supernatural Everyday by Heidi Swanson. Published 2011, Ten Speed Press.
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Music licensed from Epidemic Sound:
Editing Software: DaVinci Resolve

Dry Rub Baked Chicken Legs with Spinach, Onion Wild rice

Mammah! The older fella at the grocery suggested I should lay back on the fry food so I made me some Dry Rub Baked Chicken Legs with Spinach, Onion Wild rice. #PolloWang