How To make Wild Mushroom Bread
1 package dry yeast -- (1/4 ounce)
2 cups warm milk (100-115 degrees)
2 tablespoons sugar
1/4 cup melted butter
1 tablespoon salt
5 cups flour plus flour for kneading
4 ounces dried mushrooms, -- ground to a fine
dust
Preheat oven to 400 degrees. In a bowl combine 5 cups of flour, mushroom dust, and set aside. Add yeast to 1/2 cup of the warm milk along with 2 tablespoons of sugar, stir well until the yeast is completely dissolved. Allow the yeast to proof for 5 minutes. In another bowl place remaining milk, butter, and salt. Stir in flour mixture, 1 cup at a time, using a wooden spoon. After the 3rd cup, add yeast mixture. Continue stirring in the remaining flour until the mixture is rather firm. Place the dough on a floured surface and knead for 5 minutes, then place in an oiled bowl, and coat the dough completely with oil. Allow to proof for 1 1/2 hours or until it doubles in size.
Deflate the dough by punching it down 2 to 3 times, and knead for about 4- 5 minutes. Divide the dough into two equal parts and shape into round loaves. Place on a well buttered sheet tray, about 8 inches apart. Using a sharp knife, make 2 to 3 slits in the top of the dough. Cover with a light towel and let rise again until doubled in size. Bake for 35- 40 minutes or until a hollow sound is heard when it is tapped on the bottom.
How To make Wild Mushroom Bread's Videos
Grilled Mushroom Sandwich | Grilled Mushroom Sandwich Recipe | Mushroom Sandwich Recipe
Grilled Mushroom Sandwich
Servings - 2
INGREDIENTS
Butter - 2 tablespoons
Mushrooms - 250 grams
Garlic paste - 2 teaspoons
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Coriander - 1 tablespoon
Butter - 1 tablespoon
Brown bread - 2 slices
Provolone cheese - 1 slice
PREPARATION
1. Heat 2 tablespoons butter in a pan, add 250 grams mushrooms and fry for 5 - 7 minutes.
2. Add 2 teaspoons garlic paste and saute for 2 - 3 minutes.
3. Then, add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Cook until it turns golden brown in color.
5. Now, add 1 tablespoon coriander and mix it well. Keep aside.
6. Heat 1 tablespoon butter in a pan, add 2 brown bread slices on top of it.
7. Cook for 2 - 3 minutes from both sides.
8. Place it on a board.
9. Spread the mushroom stuffing on top of it.
10. Place a slice provolone cheese and cover it with another bread slice.
11. Place it on a grill machine and grill the sandwich for 5 - 7 minutes or till golden brown from both sides or the cheese oil melted.
12. Serve hot.
This Savory Bread Pudding Is Like No Other! - Picker & Ben
David Rose is back and he is making Sausage Mushroom Bread Pudding! Yum!
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Breakfast Sourdough and Mushroom Toast | Lazy Cook
Quick and easy savory breakfast sourdough mushroom toast!
Ingredients:
200g Mushrooms
30g Butter
70ml Double cream
2 Toasts
4 Garlic cloves
50g Parmesan
Parsley
Salt
1) Cut mushrooms in quarters.
2) Dice garlic and pan fry in the pan with oil.
3) Add mushrooms and pan fry.
4) Add butter and salt.
5) Add cream and reduce.
6) Toast sourdough bread.
7) Chop parsley and add to mushrooms.
8) Put mushroom mix on toasted bread, garnish with parsley and grated parmesan
Wild Mushroom & Leeks Bread Pudding
by Chef Brian RossIngredients1/2 pounds wild mushrooms1/2 loaf rye breadwhite part of 1 large leek2 tablespoons butter for sweating1/8 teaspoon nutmegcaraway seedssalt and pepper to taste3 cups half-and-half6 whole eggs1/4 cup grated parmesan cheeseInstructionsYields 1 13 x 13 baking panSlice the leeks and sweat in butter until soft.Add the sliced mushrooms and continue to cook. Season well and let cool.Mix the eggs with the half-and-half and cut the bread into small pieces.In a large bowl, mix everything together and season with the spices and salt and pepper.Pour the mixture into a buttered pan and cover with aluminum foil.Bake for 30 minutes covered, then 30 minutes uncovered for a total of one hour at 350F.Serve warm or let cool and cut pieces. Then reheat as needed in the microwave or oven. Want more recipes? Click here to check us out on Pinterest!
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Homemade cheese& wild mushroom bread. Easy mushroom recipe
Homemade cheese& wild mushroom bread. Easy mushroom recipe. Bánh mỳ sốt phô mai nấm rừng
#breadcheesemushroom #breakfastmushroom #wildmushroom
Ingredient
150gr bread dough
100gr cheddar cheese
10gr dried mushroom
Wild Mushroom Bread Pudding with Traci Des Jardins
This is a Cook Taste Eat team favorite! Here, Traci uses Italian batard bread which soaks the batter while and still retain its appealing crunch. The sourdough bread balances beautifully with the rich custard.
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