How To make Widow's Kisses
3 Egg whites
50 g Granulated sugar (1 3/4 oz)
50 g Confectioners' sugar (1 3/4
-oz) 120 g Nuts, coarsely ground (4 1/4
-oz) 50 g Citron, finely diced (1 3/4
-oz) Baking wafers Over steam, beat egg whites and sugar to firm peaks. Add nuts and citron. Put baking wafers on cookie sheet, putting a small heap (about a teaspoon?) of the mixture on top of each wafer. Let dry in oven. From: Maria Baumgartner (Karin Brewer's mother), Vienna, Austria Posted by: Karin Brewer, Cooking Echo, 7/92
How To make Widow's Kisses's Videos
Widow's Kiss
Full of fall flavours and bright orange, the Widow's Kiss is sure to delight!
Ingredients:
- 1 oz (30mL) Apple Brandy
- 1/2 oz (15mL) Benedictine
- 1/2 oz (15mL) Chartreuse
- 2 dashes Angostura Bitters
Directions:
- Add ingredients to a shaker
- Add ice and shake to dilute, chill, and aerate
- Strain contents of shaker into cocktail glass
The Widows Kiss Cocktail! #shorts
Brandy, chartruese, Benedictine, Peychauds bitters? This is straight our of Alchemy!
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Speakeasy Cocktails Ep. 13 - The Widow's Kiss
This week we have another Delicious apple brandy cocktail The Widows Kiss!
Widows Kiss; Bright & Herbal, Riff on a Riff
Wow, talk about a day late and a dollar short! I am way late but now half the issue was actually out of my hands. Thanks only ISP in the whole area. Anyway today really late I am bringing you an amazing riff of a classic. Itself a classic in its own right, The Widow's Kiss.
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Now to the Recipe!
1.5oz Brandy or Cognac
.5oz Benedictine
.5oz Green or Yellow Chartreuse
3 Dashes of Angostura Coca Bitters
Serve up in a coupe or Nick & Nora and no garnish needed.
Make the Widow's Kiss: a classic cocktail deep-dive (fall flavors!)
Today I’m making a classic cocktail - the Widow's Kiss! I'll make this one 3 ways, because it's evolved over the years. The original recipe dates back to 1895 - it's a sweet drink that's dominated by herbal liqueurs (mixing with these liqueurs was a new and exciting thing back then). Now days it's common to see this drink with drier specs. Although I like this better, the ratios I prefer are somewhere in the middle. Give these a try, see what you like best - or feel free to balance the Widow's Kiss to your taste! Cheers!
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TIME STAMPS
Intro: 0:00
The History: 1:09
The Booze: 3:48
2 Recipes: 4:36
Then vs Now: 5:45
My Recipe: 6:53
Sips: 7:34
Giveaway Winners: 8:32
THE WIDOW’S KISS RECIPE (mine) 6:53
1.5 oz. (45 ml) Laird’s Straight Applejack 86
1/2 oz. (15 ml) Bénédictine DOM
1/4 oz. (7.5 ml) Yellow Chartreuse
2 dashes Angostura Aromatic Bitters
Expressed lemon oil
THE TOOLS
My workhorse double jigger:
My favorite mixing glass:
Bar spoon:
Julep strainer: juicer:
My go-to large shaking tin:
My go-to small cheater tin:
Hawthorne strainer:
Fine mesh strainer:
Y Peeler:
Rubber bar mat (6x12):
The Nick & Nora Glass:
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Widow's Kiss with Calvados