Pasta Aglio e Olio: Pasta With Garlic & Oil (e 39)
Buon giorno a tutti. In this episode, Nonna Mia, la nonna di tutti (everyone's grandma), demonstrates one of Italy's simplest, easiest and most delicious pastas. Pasta Aglio e Olio has very few ingredients, so you want to be sure to use high-quality products - especially the extra virgin olive oil and the pecorino. You don't want to pinch pennies with these ingredients.
Ingredients:
- one pound pasta of your choice
- 1/2 cup of extra virgin olive oil
- 1/2 cup chopped Italian parsley
- 8 cloves of garlic, sliced thinly
- 1 teaspoon of hot pepper
- grated pecorino cheese
- salt & pepper to taste
To enjoy this dish, put a large pot on the boil, and add salt, to cook one pound of pasta of your choice once the water has begun boiling. Nonno prefers linguine to spaghetti, so Nonna opted to use that noodle. The pasta cooks in 10 minutes - and during that time, you can prepare the sauce. You do want to take note to not overcook the pasta - it is best served al dente.
In a frying pan, add 1/2 cup of extra virgin olive oil and 8 cloves of garlic, sliced thinly. Slowly warm up the oil. You want to be careful to not burn or overheat/cook the garlic. By slowly warming up the oil, the flavour of the garlic will infuse into the oil. Then add 1 teaspoon of hot pepper and allow it too to infuse into the oil. Lastly, add in 1/2 cup of chopped Italian parsley.
As the pasta nears completion, pull about one cup of pasta water from the pot and add about half to the garlic oil. Reserve some extra if the pasta is too dry. Drain the water from the pasta and combine the oil and pasta and transfer it to a platter. Add salt and pepper to taste, and top with lots of pecorino cheese, and if you'd like, top with more chopped parsley.
And that, folks, is it!
Buon appetito!
Contact Details:
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Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
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Spicy Garlic Pasta Recipe | Hot and Spicy Aglio olio
#spicypasta #garlicpasta #VeggiesandGrains
Aglio E Olio with Spiral Pasta | Spicy Dinner Recipe| Spicy Pasta recipe
A spicy garlic pasta is a delicious way for spicy cravings! The garlic flavour mixed with red chilli flakes gives a unique flavour and of course when sauted in olive oil! Do try this hot and spicy recipe and let us know about it!
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Ingredients:
Pasta - 250 g
Chopped garlic pieces - 1/2 cup
Finely chopped Onion - 1 cup
Italian herbs - 1 tsp
Pepper Powder - 1/2 tsp
Dried chilli chopped into pieces - 4
Olive oil - 1/3 cup
Salt to taste
1 cup of pasta cooked water (to use it later)
Chopped Parsley - 1 cup (save half cup for garnishing)
Red chili flakes - 1 Teaspoon
Music : Timpani Beat - Nana Kwabena
#aglioeolio #spicygarlicpasta #VeggiesandGrains
How to cook Spaghetti Aglio E Olio
This is how i cook spaghetti aglio e olio. For full recipe, please visit :
Video is shot, edit and produced by Khairul Abdullah.
Gordon Ramsay's Ultimate Turkey Pasta in Under 10 Minutes
Pasta is the perfect weeknight dinner and when you add some turkey and leeks, you have yourself a delicious and healthy meal as well! Easy and done in under 10 minutes, this tagliatelle with sage, lemons, chili, and breadcrumbs has the perfect balance to satisfy anyone!
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Garlic olive oil and chili pepper. Pasta garlic, olive oil and chili pepper. Enjoy your meal
Here is a simple recipe that you can make in a few minutes. Simple ingredients: pasta, garlic, olive oil, chilli pepper. Enjoy your meal!!!
Ti ringraziamo se vorrai iscriverti al nostro canale
#pasta #howtocookpasta #italianpasta
Speedy Spaghetti | Gennaro Contaldo
Sponsored by Bertolli | If you’re after a quick and easy recipe that tastes sublime give Gennaro’s Speedy Spaghetti a go. Anchovies, garlic and sliced chilli are pan fried, tossed through the pasta and finished with parsley and a grating of pecorino cheese. Fast food never tasted so good!
To find out more about Bertolli with butter, click here
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Links from the video:
Pest Pasta With Aubergine |
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