How To make Wholemeal Zucchini Apple Cake
source: vogue may'94:
cake:
3/4 c Sunflower oil
2/3 c Raw sugar
2 Eggs
1/2 ts Vanilla essence
250 Zucchini; peeled and grated
90 Walnuts; chopped finely
1 c Wholemeal plain flour
1 ts Bicarbonate of soda
1/2 ts Ground cinnamon
topping:
1 Smith apple, peeled; cored
Sliced finely Juice of 1 lemon 90 Walnuts
2 tb Raw sugar
I teaspoon allspice To make the cake: preheat oven to 180oC, Lightly grease and flour a 20cm ring tin. Place the oil, sugar, eggs and vanilla in a bowl and beat
on medium speed for 5 minutes. Stir in the grated zucchini and walnuts. Fold in the remaining dry ingredients and spoon the mixture into the pre- pared tin. To make the topping and cook the cake: toss the apple in the lemon juice and arrange on top of the cake mixture. Combine the wal- nuts with the sugar and allspice,, spread over the apple and bake in a preheated 180oC oven for 45 to 50 minutes or until a skewer inserted into the centre
ot the cake comes out clean. Remove the cake from the oven and allow to cool in the tin for 5 minutes before turning out. Serve warm or cold, with or without butter. Cooking must be done with great care and love, sometimes it demands time. Bon appetit, Sherree Johansson. Submitted By SHERREE JOHANSSON On 08-01-94 (0650) -----
How To make Wholemeal Zucchini Apple Cake's Videos
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Kitchen Basics: Apple Zucchini Bread Recipe
This recipe makes a delicious bread in 3 easy steps!
Apple Zucchini Muffins
When you see a Northwell Healthy Choice recipe, you know it’s delicious, easy to make, and good for you and your family!
Here’s what you’ll need to make this recipe:
Serving Size: 2 mini muffins
Preparation time: 15 minutes
Cooking time: 10 – 15 minutes
Ingredients:
For 24 portions
1 cup - All-purpose flour
1 cup - Whole wheat flour
1 cup - Quick oats
3 Tbsp - Flax seed, ground
2 tsp - Baking soda
2 tsp - Cinnamon
¼ tsp - Nutmeg
¼ tsp - Ginger
¼ tsp - Allspice
½ tsp - Salt
2 cups - Zucchini, grated
2 medium - Apple, peeled, cored and grated
3 - Eggs
3 tsp - Vanilla extract
¾ cup - Unsweetened apple sauce
¼ cup - Canola oil
Directions:
1. Preheat oven to 350 degrees. Coat mini muffin pan with canola oil spray.
2. Combine all dry ingredients; set aside.
3. In a separate bowl, combine eggs, vanilla, apple sauce and oil. Stir in grated zucchini and apple. Fold in dry ingredients until just combined.
4. Spoon in mini muffin tin that has been coated with canola oil spray. Bake for 10 to 15 minutes. Muffins will spring back when lightly tapped.
Nutrition Facts:
97 calories, 3 g protein, 14 g carbohydrate, 3.7 g fat (34% fat), 0.5 g saturated fat (4.6% sat fat), 2 g fiber, 164 mg sodium
Contains: egg, wheat
Chocolate Banana Bread
The most delicious chocolate banana bread ( or cake ) ever. In Canada we call it banana “ bread “ simply because it’s baked in a loaf pan but it’s definitely cake to me ???? I tried to lighten the ingredients up and use healthier alternatives but feel free to make any substitutions necessary. It is so moist and another one bowl wonder. You will need:
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3 ripe bananas
3/4 cup coconut sugar
1 large egg
1 teaspoon pure vanilla extract
1/3 cup avocado oil ( or any )
1/4 cup nut milk ( or any )
1/4 cup unsweetened cocoa/cacao
1.5 cups all-purpose flour
1 teaspoon baking soda
handful choc-chips
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Please note : I used plant-based chocolate chips, as well as plant-based milk. Feel free to use any you love. Walnuts are so good in here as well but it’s up to you
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Directions
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Pre-heat oven to 375F. In a big bowl mash the bananas , and add in your wet ingredients + sugar. Stir and add in the cacao , flour , and baking soda. Pour it out onto a loaf pan lined with parchment paper to ensure your bread does not stick. Shake the loaf pan a little bit to distribute your batter and bake for 40 to 45 minutes depending on your oven. A toothpick should come out clean. You can let it cool and enjoy. We like to wrap it nicely after it’s cooled and leave it on the counter as it doesn’t last us long. Enjoy, and follow me for more.
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I made this every Sunday! ????