Whole Wheat Pretzel Dogs
Homemade Whole Wheat Pretzel dogs make this fun meal whether your watching the big game or a family movie with the kiddos. Make them small bites for an appetizer or large for a meal-on-the-go!
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Prep Time: 30 mins
Cook Time: 30 mins
Yield: Serves 8
Ingredients:
• 11 1/2 cups water, warm
• 1 TBS granulated sugar
• 2 tsp kosher salt
• 2 1/4 tsp active dry yeast
• 2 1/4 cup all-purpose flour
• 2 1/4 cup whole wheat flour
• 2 TBS butter, unsalted, melted & cooled
• 2/3 cup baking soda
• 8 1/4-lb hot dogs
• 1 egg, large
• 1 TBS water
• 1 TBS kosher salt
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Oktoberfest Soft Pretzels | Easy to Make & Delicious | Bit Healthier
Do you like pretzels? Have you been to Oktoberfest?
Let me know what you think in the comments!
RECIPE
• 1 packet (7 g) active dry yeast
• 1 tbsp (12.5 g) granulated sugar*
• 1 cup (240 ml) warm water, divided
• 1/4 cup (30 g) bread flour
• 1/2 cup (60 g) spelt** flour
• 2 cups (240 g) whole wheat flour
• 1 tsp (5 g) teaspoon kosher salt
• 2 tbsp (28 g) unsalted butter, at room temperature
Finishing
• 9 cups (2 L) water
• 1/3 cup (80 g) baking soda
• 1 egg* (as egg wash - optional)
• flaky salt, sesame seeds
METHOD
1. Activate yeast: In a small bowl, add yeast and sugar and cover with 1/4 cup (60 ml) of warm water. Let it sit for 5 minutes until yeast is activated and the mixture becomes bubbly.
2. In the bigger bowl, add all the flours and salt and whisk to combine.
3. Make the dough: Add the butter and break it with your hands as you combine it with flour. Make well in the middle, add water and activated yeast, and mix with your hands to incorporate water and add flour. When the dough comes together, continue to knead until the dough is very smooth, 5 minutes more.
4. Transfer the dough to a greased bowl and cover it with plastic wrap. Let rise until it's nearly double in size, 1 to 1 ½ hours.
5. Make pretzels: Divide the dough into 6 even pieces (about 90g each).
6. Working with one piece of dough at a time, press it into a slightly oblong shape by pushing it flat with your fingers.
7. Fold the dough onto itself and press firmly with your fingertips or the heel of your hand to seal. Continue to fold the dough and press to seal until it has formed a log shape.
8. Starting with very light pressure in the center of the dough, roll the dough between your hands and the work surface, elongating the log. Roll the dough into a log, about 20 in/50 cm long.
9. To shape the pretzel, hold the two ends in your hands. Twist the strands around each other once (still holding the ends), then again, to make two twists in the dough. Lift the rounded part of the dough at the top and bring it down below the two twists. Bring the ends through the round and press down with your fingers to seal the pretzel.
10. Cover the shaped pretzels with greased plastic wrap and let rise for 30 to 45 minutes.
11. Make the soaking mixture: Bring the water to a simmer in a large pot over medium-high heat. Once it comes to a boil, stir in the baking soda. Turn the heat off.
12. Add the shaped pretzels to the water and let soak for about 1 minute, using a slotted spoon to gently flip the dough halfway through soaking.
13. Remove the soaked pretzels and return to the parchment-lined baking sheet, leaving at least ½ in/1 cm all around each piece. Heat the oven to 425°F(220°C).
14. Beat one egg and, using a brush, coat the top of the pretzels. Coat the pretzels with egg wash and sprinkle with toppings of choice. Bake for 15 minutes until deeply golden brown. Cool for at least 10 minutes before serving.
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Homemade Soft Pretzels
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Here is what you'll need!
HOMEMADE SOFT PRETZELS
Servings: 8
INGREDIENTS
1½ cups warm water
1 tablespoon salt
1 tablespoon sugar
1 packet dry active yeast
4½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
Coarse salt
PREPARATION
1. Preheat oven to 450°F (230°C).
2. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
3. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms. Remove the dough and use the remaining oil to cover the bowl.
4. Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
5. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
6. Add baking soda to a large pot of water, and bring to a rolling 7. boil. Boil each pretzel for 30 seconds per side.
8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
9. Enjoy!
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wheat pretzels
recipe and details: silverdevelopments.sqsp.com
Let's Bake Soft Pretzels
Chewy soft pretzels--so many ways to eat them! I'll leave it to your imagination to choose just the right topping, limited only by your imagination. Here's the recipe:
250 g bread flour (1-3/4 cups)
50 g whole wheat flour (1/3 cup)
175 g water (just over 3/4 cup)
1 tsp sea salt
1 tsp instant yeast
1 tsp sugar
1 Tbsp olive oil (or vegetable oil)
Coarse salt or seeds for topping
Melted butter
2-3 Tbsps baking soda
This recipe can make between 5-6 pretzels, depending on how big you want them. For more pretzels, simply double the recipe.
Soft Pretzel Recipe - Auntie Anne's Pretzel Recipe
Learn how to make soft pretzels from scratch!
This pretzel recipe contains milk and butter, which give these pretzels great flavor and a wonderful soft texture!
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Pretzels recipe in grams :
- 280 gr All Purpose Flour
- 30 gr Sugar
- 7 gr Dry Yeast
- 3/4 tsp Salt
- 100 gr Warm Water
- 50 gr Warm Milk
- 20 gr Butter
Let the dough rise for about 1-2 hours. It just needs to double in size.
- Butter for when they come out of the oven.
Water Bath:
- Around 1 liter and a half of Hot Water ( You don't have to weigh it)
- 60 gr Baking Soda
_______________________________
Soft Pretzel recipe in cups:
- 2 cups All Purpose Flour
- 2 1/2 tbsp Sugar
- 1 packet Dry Yeast
- 3/4 tsp Salt
- 1/2 cup Warm Water
- 3 tbsp Warm Milk
- 1 1/2 tbsp Butter
- Butter for when they come out of the oven.
Let the dough rise for about 1-2 hours. It just needs to double in size.
Water Bath:
- About 5-6 cups Hot Water( You don't have to weigh it)
- 1/3 cups Baking Soda
Enjoy!
♥